Mini Kentucky Sawdust Pie Delight

Why You’ll Love This Recipe

1. Delicious and Nutty: A satisfying blend of coconut, graham crackers, pecans, and chocolate chips.

2. Perfect for Sharing: Mini-sized pies make them easy to serve at parties or gatherings.

3. Make-Ahead Friendly: Prepare these pies in advance and store for later.

4. Simple Ingredients: Easy to make with pantry staples like coconut, graham crackers, and chocolate chips.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mini pie crusts (store-bought or homemade)

• 3 egg whites

• 1 ½ cups granulated sugar

• 1 tsp vanilla extract

• ½ cup shredded sweetened coconut

• ½ cup graham cracker crumbs

• ½ cup chopped pecans

• ½ cup mini chocolate chips

• Optional toppings: whipped cream, caramel sauce, or vanilla ice cream

Directions

1. Preheat the Oven: Preheat to 350°F (175°C). Place mini pie shells on a baking sheet.

2. Whisk Egg Whites: In a bowl, whisk egg whites until frothy, then stir in sugar and vanilla extract.

3. Combine Filling: Add coconut, graham cracker crumbs, pecans, and chocolate chips to the egg mixture, mixing until well combined.

4. Fill Pie Shells: Spoon the filling into each pie shell.

5. Bake: Bake for 22-25 minutes until golden and set. Let cool for 10 minutes before serving.

6. Optional Toppings: Top with whipped cream, caramel sauce, or vanilla ice cream.

Servings and Timing

• Servings: 8-10 mini pies

• Preparation Time: 10 minutes

• Cooking Time: 22-25 minutes

• Total Time: 35 minutes

Variations

• Bourbon Boost: Add 1 tablespoon of bourbon for a Kentucky twist.

• Nut-Free: Use sunflower seeds or omit pecans.

• Vegan-Friendly: Replace egg whites with aquafaba and use vegan crust.

Storage/Reheating

• Storage: Keep in an airtight container for up to 5 days.

• Reheating: Reheat at 300°F for 5-8 minutes.

FAQs

Can I use whole eggs instead of egg whites?

Yes, you can, but expect a richer filling.

How do I make these pies ahead of time?

You can prepare the filling and store it in the fridge for up to 24 hours before filling and baking.

Are these pies too sweet?

The sweetness is balanced by the nuts and graham crackers. You can reduce sugar slightly if preferred.

Conclusion

Mini Kentucky Sawdust Pie Delight combines all the textures and flavors of a classic Southern pie in bite-sized portions. These mini pies are perfect for parties, potlucks, or a sweet indulgence any time. With a crunchy topping and gooey center, they’re a crowd favorite!