I keep coming back to this recipe because it never fails. The puddings turn out fluffy and tender every time, and the spices add just the right amount of warmth without overpowering the dates. I also love that they’re made as individual servings, which makes them easy to serve, freeze, or reheat whenever I want a special treat.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
Sticky date puddings 250g chopped dates 1 tsp baking soda 1 1⁄2 cup boiling water (375mls) 125g butter, softened 1 cup brown sugar (200g) 1 tsp vanilla essence 2 eggs 1⁄2 tsp ground ginger 1⁄2 tsp ground allspice 1⁄4 tsp ground nutmeg 1 3⁄4 cup flour (260g) 1 1⁄2 tsp baking powder
Butterscotch sauce 500ml cream 250g brown sugar 125g butter
Directions
I start by combining the chopped dates, baking soda, and boiling water in a bowl. I let this mixture soak for about 20 minutes so the dates soften and break down nicely.
While the dates are soaking, I preheat the oven to 175°C fan bake and grease a muffin tray well. In a large bowl, I whisk together the softened butter, brown sugar, and vanilla until smooth. I add the eggs one at a time, then mix in the ground ginger, allspice, and nutmeg.
Next, I pour the soaked date mixture into the bowl and whisk everything together until well combined. I sift in the flour and baking powder, whisking until the batter is smooth and free of lumps.
I divide the batter evenly between the muffin cups, filling each one right to the top. I bake them for 35 to 45 minutes, until the puddings are cooked through.
To make the butterscotch sauce, I add the cream, brown sugar, and butter to a saucepan. I heat it over medium heat until everything melts and the sauce begins to bubble. I let it simmer for a few minutes while stirring, then remove it from the heat to cool slightly.
I serve the puddings warm with plenty of butterscotch sauce spooned over the top.
Servings and Timing
This recipe makes 12 mini puddings. Preparation takes about 35 minutes, cooking time is around 45 minutes, and the total time comes to approximately 1 hour and 20 minutes.
Variations
I sometimes bake this recipe as one large pudding instead of individual ones, using a medium baking dish and adjusting the oven temperature slightly lower. When I want a twist, I add extra spices or a splash of vanilla to the sauce. I’ve also baked leftover batter in a loaf tin with great results.
Storage/Reheating
I store leftover puddings in airtight containers or freezer bags. They keep well in the refrigerator for a few days or in the freezer for longer storage. To reheat, I warm them in the microwave or oven until heated through. I gently reheat the sauce separately before serving.
FAQs
Can I make these puddings ahead of time?
I often bake them in advance and reheat them just before serving, which works perfectly.
Do these puddings freeze well?
Yes, I freeze them individually, and they reheat beautifully when needed.
Can I make one large pudding instead?
I’ve done this successfully by baking it in a medium-sized dish for a longer time.
How do I know when the puddings are done?
I check that a skewer inserted into the center comes out clean.
Can I reduce the sweetness?
I’ve slightly reduced the sugar before, but I keep enough for that classic sticky flavor.
What’s the best way to serve these puddings?
I always serve them warm with butterscotch sauce poured over the top.
Can I halve the recipe?
Yes, I often halve both the pudding and sauce ingredients when making a smaller batch.
Why soak the dates first?
I soak them to soften the dates and help them blend smoothly into the batter.
Can I reheat the butterscotch sauce?
I reheat it gently on the stove or in the microwave, stirring well.
Are these puddings suitable for special occasions?
I think they’re perfect for dinner parties because they look elegant and taste incredible.
Conclusion
I love these Mini Sticky Date Puddings because they’re rich, comforting, and always a crowd-pleaser. With their soft texture and indulgent butterscotch sauce, they’re the kind of dessert I make when I want something truly memorable and satisfying.
