Why You’ll Love This Recipe
This Mint Chocolate Brownie Parfait is a delicious, refreshing, and fun dessert that combines rich, fudgy brownies with creamy mint pudding. The Cool Whip adds a fluffy texture, and the Andes mints provide a sweet crunch on top. It’s a simple yet irresistible dessert that’s perfect for any chocolate and mint lover.
Ingredients
- 1 pan of your favorite brownies
- 1 (3.9 oz) box Jello instant vanilla pudding mix
- 2 cups cold milk
- 1/4 tsp mint extract
- 16 oz Cool Whip
- Green food coloring
- Crushed Andes mints
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the brownies according to your favorite recipe and let them cool completely.
- In a bowl, whisk together the pudding mix and cold milk. Add the mint extract and whisk for about 2 minutes until it thickens.
- Fold in 1 cup of Cool Whip and add a few drops of green food coloring to achieve your desired shade of green.
- In a parfait cup, layer the brownies, green pudding, and Cool Whip.
- Repeat the layers and top with crushed Andes mints for a delicious finishing touch.
Servings and Timing
This recipe makes about 6-8 servings, depending on the size of your parfait cups. The total time for preparation is about 20 minutes, but remember to let the brownies cool completely before assembling.
Variations
- Add chocolate chips: For extra chocolatey goodness, you can mix some chocolate chips into the pudding layer or sprinkle them between layers.
- Use whipped cream: If you prefer, you can substitute Cool Whip with freshly whipped cream for a more homemade taste.
- Try different extracts: While mint is perfect for this dessert, you can experiment with other extracts like vanilla or almond for a unique flavor twist.
Storage/Reheating
Store any leftover parfaits in an airtight container in the refrigerator for up to 2 days. The brownies may soften a bit over time, but the parfait will still be delicious.
FAQs
How can I make this recipe dairy-free?
To make this parfait dairy-free, substitute the milk with a dairy-free version such as almond milk or coconut milk, and use a dairy-free whipped topping.
Can I use store-bought brownies?
Yes! If you’re short on time, using store-bought brownies is a convenient option. Just be sure to let them cool completely before assembling the parfait.
How can I make the parfaits ahead of time?
You can assemble the parfaits up to 24 hours ahead of time. Just keep them covered in the fridge until you’re ready to serve.
What kind of pudding should I use?
This recipe calls for instant vanilla pudding, but you can experiment with other flavors like chocolate or pistachio if you prefer.
Can I add other toppings?
Definitely! You can top the parfaits with sprinkles, chocolate shavings, or even green candies to make it more festive.
What size parfait cups should I use?
A 6-8 oz cup works well for serving this dessert. You can also use mason jars for a cute, rustic look.
How do I prevent the pudding layer from separating?
Make sure to whisk the pudding thoroughly and let it set for at least 5 minutes before layering to ensure it stays smooth and thick.
Can I make this dessert gluten-free?
To make this parfait gluten-free, use gluten-free brownies and check that the pudding mix does not contain any gluten-containing ingredients.
What’s the best way to crush Andes mints?
Place the Andes mints in a ziplock bag and use a rolling pin to crush them into small pieces. Alternatively, you can use a food processor.
How can I make this recipe more minty?
If you love a strong mint flavor, you can increase the amount of mint extract in the pudding mixture to suit your taste.
Conclusion
The Mint Chocolate Brownie Parfait is an easy, fun, and delicious dessert that everyone will enjoy. Its creamy, minty layers combined with the fudgy brownies make it the perfect treat for any occasion. Whether you’re hosting a gathering or just indulging in a sweet treat, this parfait is sure to impress!
Mint Chocolate Brownie Parfait
Indulge in the perfect blend of rich chocolate and refreshing mint with this Mint Chocolate Brownie Parfait! Layers of fudgy brownies, creamy mint pudding, fluffy Cool Whip, and crunchy Andes mints create a delightful treat that’s sure to please chocolate and mint lovers alike. This easy-to-make parfait is perfect for any occasion, from casual desserts to special celebrations.
- Prep Time: 20 minutes
- Total Time: 20 minutes (plus brownie cooling time)
- Yield: 6-8 servings
- Category: Dessert / Sweet Treat
- Method: Layered, No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pan of your favorite brownies
- 1 (3.9 oz) box Jello instant vanilla pudding mix
- 2 cups cold milk
- ¼ teaspoon mint extract
- 16 oz Cool Whip
- Green food coloring
- Crushed Andes mints (for topping)
Instructions
1️⃣ Prepare the Brownies:
Bake the brownies according to your favorite recipe. Let them cool completely before assembling the parfait.
2️⃣ Make the Mint Pudding:
In a bowl, whisk together the instant vanilla pudding mix and cold milk. Add the mint extract and whisk for about 2 minutes until it thickens.
3️⃣ Add Cool Whip & Color:
Fold 1 cup of Cool Whip into the pudding mixture. Add a few drops of green food coloring to reach your desired shade of green.
4️⃣ Assemble the Parfaits:
In parfait cups, layer the brownies, green pudding, and Cool Whip. Repeat the layers until the cups are filled.
5️⃣ Top with Andes Mints:
Finish by topping the parfaits with crushed Andes mints for a sweet, crunchy finish.
Notes
- Dairy-Free Option: Use dairy-free milk (such as almond or coconut milk) and a dairy-free whipped topping to make this parfait dairy-free.
- Add Chocolate Chips: For extra chocolatey goodness, mix some chocolate chips into the pudding layer or sprinkle them between layers.
- Whipped Cream Substitute: If you prefer, substitute Cool Whip with freshly whipped cream for a homemade touch.
- Gluten-Free: Use gluten-free brownies and ensure the pudding mix is gluten-free.
