Why You’ll Love This Recipe
- Homemade Perfection: A fresh, creamy version of the classic mint chocolate chip flavor.
- Simple Ingredients: Uses common ingredients like heavy cream, milk, and chocolate chips.
- Rich and Creamy: The egg custard base results in smooth, velvety ice cream.
- Customizable: Adjust the mint flavor or chocolate to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups whole milk
- 1 cup heavy whipping cream
- 3 large eggs
- ¾ cup sugar
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 4 drops green food coloring (optional)
- ½ cup mini semisweet chocolate chips
Directions
- Heat Milk: In a saucepan, heat the milk to 175°F. Whisk in sugar and salt until dissolved.
- Temper the Eggs: Whisk in a small amount of the hot milk mixture into beaten eggs. Gradually return the egg mixture to the saucepan and cook over low heat until it thickens.
- Cool the Custard: Pour the custard into a bowl set over ice water. Stir until cool, then add the heavy cream, vanilla, peppermint extract, and food coloring (optional).
- Chill: Cover the custard and refrigerate for a few hours or overnight.
- Churn: Add the mini chocolate chips to the custard. Pour it into an ice cream maker and churn according to the manufacturer’s instructions.
- Freeze: Transfer the ice cream to a freezer container and freeze for 2-4 hours before serving.
Servings and Timing
- Servings: Makes about 6 servings
- Preparation Time: 15 minutes
- Chilling Time: Several hours
- Total Time: 6-8 hours (including chilling)
Variations
- Fresh Mint: Use fresh mint leaves instead of peppermint extract for a natural flavor.
- Dark Chocolate: Replace mini chocolate chips with finely chopped dark chocolate for a richer flavor.
Storage and Reheating
- Storage: Store in an airtight container in the freezer for up to 3 months.
- Reheating: Let it sit at room temperature for a few minutes to soften before scooping.
FAQs
Can I make this ice cream without an ice cream maker?
Yes, pour the chilled custard into a shallow dish, freeze, and stir every 30 minutes until it reaches the desired consistency.
Can I use almond milk instead of whole milk?
For best results, stick to whole milk for creaminess, but you can experiment with almond milk if needed.
How do I make the ice cream softer?
Allow the ice cream to sit at room temperature for a few minutes before serving to soften it.
Can I use regular chocolate chips?
Mini chocolate chips work best for an even distribution, but regular chips can also be used.
Can I add nuts to this recipe?
Yes, chopped pistachios or almonds can be added for extra texture.
Conclusion
This homemade Mint Chocolate Chip Ice Cream is a refreshing, creamy dessert perfect for any time of year. It’s easy to make, and the minty flavor paired with the chocolate chips will delight your taste buds!
Mint Chocolate Chip Ice Cream Recipe
Indulge in homemade Mint Chocolate Chip Ice Cream, with a rich, creamy texture and refreshing mint flavor. This classic treat features mini chocolate chips for the perfect balance of sweetness, and it’s made with simple ingredients to create a smooth, velvety custard base.
- Prep Time: 15 minutes
- Total Time: 6-8 hours (including chilling)
- Yield: about 6 servings
- Category: Dessert, Homemade Ice Cream
- Method: Cooking, Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups whole milk
- 1 cup heavy whipping cream
- 3 large eggs
- ¾ cup sugar
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 4 drops green food coloring (optional)
- ½ cup mini semisweet chocolate chips
Instructions
1. Heat the Milk:
- In a saucepan, heat the milk to 175°F. Whisk in the sugar and salt until dissolved.
2. Temper the Eggs:
- Whisk a small amount of the hot milk mixture into the beaten eggs. Gradually return the egg mixture to the saucepan.
- Cook over low heat until the mixture thickens.
3. Cool the Custard:
- Pour the custard into a bowl set over ice water. Stir until cool, then add the heavy cream, vanilla extract, peppermint extract, and food coloring (optional).
4. Chill the Custard:
- Cover the custard and refrigerate for a few hours or overnight.
5. Churn the Ice Cream:
- Add the mini chocolate chips to the custard.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze:
- Transfer the ice cream to a freezer container and freeze for 2-4 hours before serving.
Notes
- Fresh Mint: Use fresh mint leaves instead of peppermint extract for a natural, vibrant flavor.
- Dark Chocolate: Replace the mini chocolate chips with finely chopped dark chocolate for a richer taste.
