Name: Mint Chocolate Chip Protein Balls: A Quick No-Bake Treat!
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup rolled oats; ½ cup chocolate protein powder; ¼ cup almond butter; ¼ cup honey; ¼ cup mini chocolate chips; ¼ teaspoon peppermint extract; Pinch of salt; 1–2 tablespoons water (as needed)

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Why You’ll Love This Recipe

These protein balls come together quickly with simple ingredients, no baking required. The combination of chocolate, mint, and almond butter creates a delicious and satisfying snack that’s great for kids and adults alike. Plus, they’re portable, nutritious, and perfect for busy lifestyles.

Ingredients

1 cup rolled oats
½ cup chocolate protein powder
¼ cup almond butter
¼ cup honey
¼ cup mini chocolate chips
¼ teaspoon peppermint extract
Pinch of salt
1–2 tablespoons water (as needed)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, combine rolled oats, protein powder, almond butter, honey, chocolate chips, peppermint extract, and salt.
Mix well until combined. If the mixture is too dry, add water one tablespoon at a time until it holds together.
Using your hands, roll mixture into 1-inch balls.
Place balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
Store leftovers in an airtight container in the fridge for up to one week.

Servings and timing

Makes about 12 protein balls. Prep time: 10 minutes. No cook time. Total time: 40 minutes (including chilling).

Variations

Substitute almond butter with sunflower seed butter for a nut-free version.
Add ¼ cup shredded coconut for extra texture and flavor.
Use peanut butter instead of almond butter for a different taste.
Mix in chopped nuts or dried fruit for variety.
Roll balls in cocoa powder or crushed nuts for a fun coating.

Storage/Reheating

Store in the refrigerator for up to one week. No reheating required; enjoy chilled or at room temperature.

FAQs

Can I use other protein powders?

Yes, any chocolate-flavored or vanilla protein powder works well.

Are these vegan?

Use maple syrup instead of honey to make them vegan.

Can I freeze these?

Yes, freeze in an airtight container for up to 3 months. Thaw before eating.

How do I make them less sweet?

Reduce honey slightly or use unsweetened protein powder.

Can I make smaller or larger balls?

Yes, just adjust portion sizes and cooking time.

Can I skip the chocolate chips?

Yes, or replace with chopped nuts or seeds.

Are these gluten-free?

Use certified gluten-free oats and protein powder.

How long do they last?

Up to one week refrigerated, or longer frozen.

Can I add greens?

Spinach powder or matcha can be added for extra nutrients.

What if the mixture is too sticky?

Add more oats or protein powder to firm it up.

Conclusion

Mint Chocolate Chip Protein Balls are a delicious, easy-to-make no-bake snack that satisfies sweet cravings while fueling your body. With a refreshing minty twist and rich chocolate flavor, they’re perfect for on-the-go energy or a healthy treat anytime.

Mint Chocolate Chip Protein Balls: A Quick No-Bake Treat!

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Mint Chocolate Chip Protein Balls are an easy, no-bake snack packed with protein and refreshing mint chocolate flavor. Perfect for a quick energy boost or guilt-free treat anytime.

Author: Amy
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes (including chilling)
Yield: 12 protein balls
Category: Snack
Method: No-Bake
Cuisine: American
Diet: Gluten Free

Ingredients

1 cup rolled oats

½ cup chocolate protein powder

¼ cup almond butter

¼ cup honey

¼ cup mini chocolate chips

¼ teaspoon peppermint extract

Pinch of salt

1–2 tablespoons water (as needed)

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Instructions

In a large bowl, combine rolled oats, protein powder, almond butter, honey, chocolate chips, peppermint extract, and salt.
Mix well until combined. If the mixture is too dry, add water one tablespoon at a time until it holds together.
Using your hands, roll mixture into 1-inch balls.
Place balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
Store leftovers in an airtight container in the fridge for up to one week.