Why You’ll Love This Recipe

Monster Strawberries are a fun and festive twist on classic chocolate-dipped strawberries, perfect for adding a playful touch to your Halloween celebrations. The rich purple chocolate coating gives them a whimsical, monster-like look, and the candy eyes add a quirky personality to each one. These treats are not only adorable but also easy to make, making them a great option for a last-minute Halloween party snack. With the combination of fresh strawberries, creamy white chocolate, and colorful candy eyes, they’re sure to be a hit at any spooky gathering!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.) Monster Strawberries

1 package PME Cake Sweet Street Pretty Eyes Sprinkles
5 oz Ghirardelli’s white chocolate wafers
6 drops purple gel food coloring
1 teaspoon coconut oil
6 strawberries

Directions

Place the white chocolate wafers in a microwave-safe bowl and heat on the defrost setting for 2 minutes. Stir well. Continue heating in 1-minute intervals, stirring between each, until the chocolate is fully melted.
Stir in the purple gel food coloring and coconut oil until the mixture turns a vibrant purple.
Dip each strawberry into the purple chocolate, allowing any excess chocolate to drip off. Place the dipped strawberries on a parchment-lined baking sheet.
Before the chocolate sets, press one candy eye onto each strawberry to give them their monster look.
Let the strawberries dry completely. Once they’re set, remove them from the parchment paper and store in the refrigerator until ready to serve.

Servings and Timing

Servings: 6 monster strawberries
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes

Variations

Different colors: Experiment with different gel food colors, like green or orange, to match your party theme.
Chocolate drizzle: For added flair, drizzle some additional melted white or dark chocolate over the strawberries before adding the candy eyes.
Other toppings: Try adding sprinkles, edible glitter, or even crushed candy for a different look and texture.

Storage/Reheating

Storage: Store Monster Strawberries in an airtight container in the refrigerator for up to 2 days.
Reheating: These are best served chilled, and there’s no need to reheat them once they’re set.

FAQs

Can I use other types of chocolate?

Yes, you can use dark or milk chocolate if you prefer. Just be aware that dark chocolate will give the strawberries a more intense flavor, while milk chocolate will be sweeter.

Can I use regular food coloring instead of gel food coloring?

Gel food coloring is recommended for vibrant, rich colors, but liquid food coloring can work too. Just be cautious not to add too much, as it can alter the texture of the chocolate.

How do I make the chocolate thicker if it’s too runny?

If your melted chocolate is too thin, add a little more coconut oil to help thicken it. You can also try reducing the heat slightly while melting the chocolate to prevent it from becoming too thin.

Can I make these ahead of time?

Yes, Monster Strawberries can be made a day ahead. Just store them in the refrigerator until you’re ready to serve.

Can I use fresh fruit other than strawberries?

Yes! You can try dipping other fruits like raspberries, blueberries, or even slices of apple for a fun variation.

How do I prevent the chocolate from hardening too quickly?

If your chocolate starts to set too quickly, you can reheat it slightly in the microwave to soften it back up.

Can I use chocolate chips instead of wafers?

Yes, chocolate chips can be used, but you may need to add a little extra coconut oil to get the right texture for dipping.

Can I make Monster Strawberries without candy eyes?

Yes! If you don’t have candy eyes, you can use chocolate chips, mini marshmallows, or even small pieces of fruit to create the eyes.

How can I make the strawberries extra festive?

You can roll the chocolate-covered strawberries in Halloween-themed sprinkles or crushed candy to give them even more color and texture.

Are Monster Strawberries suitable for kids?

Absolutely! Kids will love both making and eating these fun, monster-inspired treats.

Conclusion

Monster Strawberries are a simple yet fun way to bring a little extra magic to your Halloween celebrations. These sweet and fruity treats are easy to make, colorful, and sure to impress your guests. With their playful personalities and delicious flavor, they’ll quickly become a favorite treat for both kids and adults. Whether you’re hosting a Halloween party or just looking for a cute, festive snack, these Monster Strawberries are the perfect way to add a touch of whimsy to your holiday spread!

Monster Strawberries

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Author: Amy
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 6 monster strawberries
Category: Dessert, Snack
Method: Microwave, Dip
Cuisine: American, Halloween
Diet: Vegetarian

Ingredients

1 package PME Cake Sweet Street Pretty Eyes Sprinkles

5 oz Ghirardelli’s white chocolate wafers

6 drops purple gel food coloring

1 teaspoon coconut oil

6 strawberries

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Instructions

Place the white chocolate wafers in a microwave-safe bowl and heat on the defrost setting for 2 minutes. Stir well. Continue heating in 1-minute intervals, stirring between each, until the chocolate is fully melted.
Stir in the purple gel food coloring and coconut oil until the mixture turns a vibrant purple.
Dip each strawberry into the purple chocolate, allowing any excess chocolate to drip off. Place the dipped strawberries on a parchment-lined baking sheet.
Before the chocolate sets, press one candy eye onto each strawberry to give them their monster look.
Let the strawberries dry completely. Once they’re set, remove them from the parchment paper and store in the refrigerator until ready to serve.