Why You’ll Love This Recipe

This recipe is the perfect balance of creaminess and texture, offering a rich and smooth flavor with a delightful crunch. The simplicity of frozen peas is elevated with a few ingredients—heavy cream, butter, and a pinch of salt and pepper—making this dish both easy and incredibly flavorful. If you’re feeling adventurous, a hint of lemon zest, garlic, or mint adds a little extra zing. The best part? It’s ready in just a few minutes, perfect for those busy weeknights or as a side for a more elaborate meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

280g frozen peas
60ml heavy cream (or eyeball it in crisis)
14g butter
2.5g salt
2.5g pepper
Optional: lemon zest, mint, garlic (if you’re feeling dramatic)

Directions

Boil your peas
In a small pot, bring lightly salted water to a boil. Add the peas and boil for 3 minutes. Be sure to keep an eye on them to avoid boiling over.
Drain and dump
Drain the peas and toss them into a blender or food processor. Add the cream, butter, salt, pepper, and any optional ingredients like lemon zest, mint, or garlic for extra flavor.
Blend quickly
Pulse the mixture until it’s mostly smooth, but still a little chunky. You don’t want it to be fully pureed—you want texture.
Taste and serve hot
Taste the peas and adjust seasoning with more salt, lemon, or mint if desired. Serve immediately while hot.

Servings and Timing

Servings: 3 servings
Prep time: 5 minutes
Cooking time: 3 minutes
Total time: 8 minutes

Variations

Mint and lemon: Add a handful of fresh mint and a zest of lemon for a refreshing twist.
Garlic flavor: Add roasted garlic for a more savory, aromatic depth.
Cheese: Stir in a bit of grated Parmesan or cheddar for a cheesy take.
Spicy kick: Add a pinch of chili flakes or a splash of hot sauce for some heat.

Feel free to get creative and adjust based on your flavor preferences!

Storage/Reheating

Storage: Store any leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in a microwave or on the stove, adding a small splash of cream or water to bring it back to the right consistency.

FAQs

1. Can I use fresh peas instead of frozen?

Yes, fresh peas can be used, though they may need slightly less boiling time.

2. Can I make this recipe ahead of time?

While it’s best served fresh, you can prepare it in advance and reheat it before serving.

3. How do I make the peas extra creamy?

Increase the amount of heavy cream or butter to your desired creaminess level.

4. Can I freeze leftover mushy peas?

It’s not recommended to freeze mushy peas, as they can lose their texture and flavor after thawing.

5. How do I keep the peas from boiling over?

Monitor the peas carefully while boiling and reduce the heat if necessary to prevent spills.

6. Can I use plant-based cream or butter?

Yes, you can substitute with plant-based alternatives for a vegan version of the dish.

7. How can I make the peas spicier?

Add a pinch of chili flakes, a dash of hot sauce, or finely chopped fresh chilies for some heat.

8. Can I use a hand blender instead of a food processor?

Yes, a hand blender works well for this recipe. Just be careful not to over-blend.

9. How do I adjust the seasoning?

Taste the peas after blending and add more salt, pepper, or lemon zest to suit your taste.

10. Can I add other vegetables to the mix?

Yes, you can blend in some cooked spinach, kale, or even a bit of mashed potato for a heartier side dish.

Conclusion

Mushy Peas are a delightful, quick side dish that elevates the humble pea to a whole new level. Whether you keep it simple or get creative with your seasoning, this dish is sure to impress. With its creamy texture and vibrant color, it’s the perfect accompaniment to any meal. Enjoy the chaos of flavor and texture, and feel free to make it your own!

Mushy Peas (with a Little Chaos)

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A quick and creamy side dish inspired by Gordon Ramsay, featuring frozen peas, heavy cream, butter, and seasoning, with options for extra flavor twists.

Author: Amy
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Yield: 3 servings
Category: Side Dish
Method: Boiling, Blending
Cuisine: British
Diet: Vegetarian

Ingredients

280g frozen peas

60ml heavy cream

14g butter

2.5g salt

2.5g pepper

Optional: lemon zest, mint, garlic

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Instructions

In a small pot, bring lightly salted water to a boil. Add the peas and boil for 3 minutes. Be sure to keep an eye on them to avoid boiling over.
Drain the peas and toss them into a blender or food processor. Add the cream, butter, salt, pepper, and any optional ingredients like lemon zest, mint, or garlic for extra flavor.
Pulse the mixture until it’s mostly smooth, but still a little chunky. You don’t want it to be fully pureed—you want texture.
Taste the peas and adjust seasoning with more salt, lemon, or mint if desired. Serve immediately while hot.