Why You’ll Love This Recipe
This Neapolitan Fudge offers the best of all worlds: rich chocolate, smooth vanilla, and fruity strawberry. The fudge is made in three simple layers, each of which provides its own flavor and color, creating a visually appealing and delicious treat. It’s quick to prepare, requires no baking, and is perfect for holiday gifts, parties, or a sweet addition to any dessert table. Plus, it’s vegetarian and gluten-free, making it suitable for many dietary preferences.
Ingredients
- Two 14-ounce cans of sweetened condensed milk
- Three cups of white chocolate chips, split into portions
- Two spoonfuls of cocoa powder
- A teaspoon of strawberry flavoring
- A few drops of pink coloring (3-4)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions
1. Divide the Sweetened Condensed Milk:
- Pour the sweetened condensed milk into three separate bowls, dividing it equally.
2. Make the Chocolate Layer:
- In the first bowl, combine some melted white chocolate with cocoa powder. Mix until smooth and the mixture turns a deep brown color.
3. Make the Strawberry Layer:
- In the second bowl, stir in melted white chocolate, strawberry flavor, and three drops of pink coloring. Mix until well blended.
4. Make the Vanilla Layer:
- In the third bowl, simply mix melted white chocolate into the condensed milk until smooth and creamy.
5. Layer the Fudge:
- Line an 8-inch pan with parchment paper. Spread the chocolate layer across the bottom of the pan and pop it into the fridge to chill for about 30 minutes or until firm.
6. Add the Vanilla Layer:
- Once the chocolate layer is firm, spread the vanilla layer over it evenly. Return the pan to the fridge to chill for another 30 minutes.
7. Add the Strawberry Layer:
- After the vanilla layer has set, pour the strawberry mixture over the vanilla layer and smooth it out. Chill in the fridge for another 30 minutes to 1 hour, or until all layers are firm and set.
8. Let the Fudge Firm Up:
- Allow the fudge to firm up completely in the fridge for about 4 hours. For better results, leave it overnight to ensure it’s fully set and easy to cut.
9. Serve and Enjoy:
- Once set, slice the fudge into small squares (about 36 pieces) and serve! Enjoy the creamy, flavorful layers of chocolate, vanilla, and strawberry in every bite.
Servings and Timing
- Servings: 12 servings (36 pieces)
- Total Time: 25 minutes (plus 4 hours of chilling time)
- Prep Time: 25 minutes
- Chill Time: 4 hours or overnight
Variations
- Add Nuts or Candy: If you like, sprinkle in some chopped nuts or candy pieces between the layers for extra texture and flavor.
- Make it Vegan: Swap the sweetened condensed milk with a vegan version, and use dairy-free white chocolate chips for a plant-based option.
- Fruit-Flavored Layers: Experiment with different fruit flavors, such as raspberry or blueberry, to create your own unique Neapolitan fudge.
Storage/Reheating
- Storage: Store the fudge in an airtight container at room temperature or in the fridge for up to a week.
- Freezing: You can freeze the fudge for up to 2 months. Just wrap it tightly and store it in a freezer-safe container.
FAQs
Can I use regular milk chocolate instead of white chocolate?
For this recipe, white chocolate is essential to create the right texture and flavor for each layer. However, you can experiment with milk or dark chocolate if you prefer, but the result may be different.
How do I get neat layers in the fudge?
Make sure each layer is fully set before adding the next. If a layer isn’t firm enough, it might mix with the layer above or below it, causing the colors to blend.
Can I use fresh strawberries instead of strawberry flavoring?
Fresh strawberries would be delicious, but they could alter the texture of the fudge. You could use strawberry puree or freeze-dried strawberries to get a similar flavor without affecting the texture.
How should I cut the fudge?
Once the fudge is fully set, use a sharp knife to cut it into small squares. You can also run the knife under warm water and dry it off between cuts for clean edges.
Can I make this ahead of time?
Yes, this fudge is perfect for making ahead! In fact, it actually tastes better the longer it chills and firms up, so it’s ideal for preparing the day before an event.
Conclusion
Neapolitan Fudge is a fun and delicious treat that combines the classic flavors of chocolate, vanilla, and strawberry in a visually stunning, easy-to-make dessert. Whether you’re making it for a special occasion or just because, this no-bake recipe will be a hit with everyone. With just a few ingredients and minimal effort, you can enjoy the creamy, indulgent layers of this beautiful fudge.
Neapolitan Fudge
Neapolitan Fudge is a no-bake, easy-to-make treat with three layers of chocolate, vanilla, and strawberry flavors. This vibrant and creamy fudge is perfect for gifting, special events, or satisfying your sweet tooth.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes (plus 4 hours of chilling)
- Yield: 12 servings (36 pieces)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
For the Fudge:
Two 14-ounce cans of sweetened condensed milk
Three cups of white chocolate chips, split into portions
Two spoonfuls of cocoa powder
1 teaspoon of strawberry flavoring
3–4 drops of pink food coloring
Optional Garnishes:
Chopped nuts or candy pieces (optional)
Instructions
- Divide the Sweetened Condensed Milk: Pour the sweetened condensed milk into three separate bowls, dividing it equally.
- Make the Chocolate Layer: In the first bowl, combine melted white chocolate with cocoa powder. Mix until smooth and deep brown in color.
- Make the Strawberry Layer: In the second bowl, stir in melted white chocolate, strawberry flavor, and pink coloring. Mix well.
- Make the Vanilla Layer: In the third bowl, simply mix melted white chocolate into the condensed milk until smooth.
- Layer the Fudge: Line an 8-inch pan with parchment paper. Spread the chocolate layer across the bottom and refrigerate for 30 minutes until firm.
- Add the Vanilla Layer: Once the chocolate layer is firm, spread the vanilla layer evenly and chill for another 30 minutes.
- Add the Strawberry Layer: After the vanilla layer has set, pour the strawberry mixture over it, smooth it out, and chill for 30-60 minutes, until firm.
- Firm Up the Fudge: Let the fudge set completely in the fridge for about 4 hours or overnight for best results.
- Serve and Enjoy: Once set, slice the fudge into 36 pieces and serve. Enjoy the creamy, vibrant layers!
Notes
Storage: Store in an airtight container at room temperature or in the fridge for up to a week. It can also be frozen for up to 2 months.
Reheating: This fudge does not need reheating; it’s best served chilled or at room temperature.
Variations: Add nuts or candy pieces for extra crunch. For a vegan version, use plant-based white chocolate and sweetened condensed milk alternatives.
Nutrition
- Serving Size: 1 piece
- Calories: 110 kcal
- Sugar: 14g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg