No Bake Apple Butter Cheesecake That Will Wow Your Guests

Why You’ll Love This Recipe

I like this recipe because it’s quick to assemble and perfect for make-ahead entertaining. The cinnamon-spiced graham cracker crust complements the creamy cheesecake filling beautifully, and the apple butter adds just the right balance of sweetness and spice. I also enjoy that it sets up perfectly in the refrigerator—no oven, no fuss, just a stunning dessert that looks as good as it tastes.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

For the Crust:
1 cup graham cracker crumbs (crushed full sheets for better flavor)
1 teaspoon cinnamon (adjust according to your spice preference)
5 tablespoons unsalted butter, melted

For the Filling:
16 ounces cream cheese, softened
1/2 cup granulated sugar (adjust based on desired sweetness)
1 cup heavy cream (can substitute with whipped topping)
2 tablespoons fresh lemon juice (fresh juice preferred)
1 cup apple butter (homemade or store-bought)

Directions

1. I spray a 9-inch springform pan with nonstick spray. In a bowl, I mix the graham cracker crumbs and cinnamon, then stir in the melted butter until the mixture resembles wet sand.

2. I press the crust mixture evenly into the bottom of the pan and refrigerate it for 30 minutes to set.

3. In a separate bowl, I beat the cream cheese and sugar together until smooth and creamy.

4. I slowly add the heavy cream and lemon juice, continuing to mix until the filling becomes fluffy and well combined.

5. I pour the filling into the chilled crust, smoothing the top.

6. I swirl the apple butter gently on top of the cheesecake using a spoon or knife to create a marbled effect.

7. I refrigerate the cheesecake for at least 6 hours, or overnight, until it’s firm and fully set.

Servings and Timing

This recipe makes 8 slices. Prep time takes about 15 minutes, with 6 hours of chilling time, for a total of 6 hours and 15 minutes.

Variations

• I sometimes add a pinch of nutmeg or allspice to the crust for extra warmth.

• For a lighter version, I use whipped topping instead of heavy cream.

• I occasionally layer extra apple butter between two thin layers of filling for a more intense flavor.

• For a festive touch, I top it with crushed pecans or a drizzle of caramel sauce before serving.

Storage/Reheating

I keep this cheesecake refrigerated and covered for up to 4 days. It also freezes well—when I want to make it ahead, I freeze it without the apple butter topping, then thaw it in the fridge overnight and swirl on the topping before serving. Since it’s a no-bake dessert, I never reheat it; I serve it cold for the best texture.

FAQs

Can I make this cheesecake ahead of time?

Yes, I usually make it the day before—it sets beautifully overnight.

Can I use store-bought apple butter?

Yes, store-bought apple butter works perfectly if I don’t have time to make homemade.

Can I substitute the graham cracker crust?

Yes, I’ve used gingersnap or oatmeal cookie crumbs for a fun twist.

Do I need a springform pan?

It’s ideal for easy removal, but I’ve also made it in a pie dish or square pan for bars.

How do I get smooth cheesecake filling?

I make sure the cream cheese is fully softened before mixing—it blends much more easily.

Can I make it dairy-free?

Yes, I use dairy-free cream cheese and coconut whipped cream as substitutes.

Can I add toppings?

Yes, I sometimes top it with whipped cream, caramel drizzle, or chopped nuts before serving.

How do I make it less sweet?

I reduce the sugar slightly or use unsweetened apple butter.

Can I use light cream cheese?

Yes, light cream cheese gives a softer texture but still works well.

Can I freeze leftovers?

Yes, I freeze slices wrapped individually and thaw them in the fridge before serving.

Conclusion

I love making this No Bake Apple Butter Cheesecake because it’s effortless yet incredibly delicious. The creamy cheesecake base, the spiced graham cracker crust, and the swirl of apple butter make it a standout dessert for fall. It’s a showstopper on any dessert table and never fails to impress guests with its rich flavor and velvety texture.