No-Bake Biscoff Cheesecake Cups
These No-Bake Biscoff Cheesecake Cups are a creamy, dreamy dessert with a spiced Biscoff cookie base and a rich cheesecake filling. Topped with melted Biscoff spread and a crunchy Biscoff cookie, they are a simple yet indulgent treat that requires no baking.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 cups
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
30 Lotus Biscoff biscuits
2 tablespoons unsalted butter, melted
16 oz (2 cups) heavy cream
8 oz cream cheese, at room temperature
½ cup powdered sugar
½ cup Biscoff spread
1 teaspoon vanilla extract
Garnish: ½ cup Biscoff spread
8 Biscoff cookies, cut in half
Instructions
- Crush the Biscoff cookies and mix with melted butter. Reserve a few tablespoons for topping.
- Press the cookie mixture into 8 cups, creating a compact base.
- Whip the heavy cream until stiff peaks form. Mix cream cheese, powdered sugar, Biscoff spread, and vanilla extract until smooth. Fold in whipped cream.
- Pipe the cheesecake filling onto the cookie bases in each cup.
- Heat remaining Biscoff spread and drizzle over the tops of the cheesecake cups.
- Top each cup with half a Biscoff cookie and refrigerate for at least 4 hours.
Notes
For a chocolate twist, drizzle melted chocolate or mix cocoa powder into the filling.
For a vegan version, use vegan cream cheese and non-dairy whipped topping.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://chocolatecoveredamy.com/no-bake-biscoff-cheesecake-cups/
