Why You’ll Love This Recipe

No baking required means it’s simple and quick to prepare, yet impressive and decadent. The classic Black Forest flavor combination of chocolate and cherries is elevated in this smooth cheesecake, perfect for celebrations or a sweet indulgence anytime. The Oreo crust adds a satisfying crunch, complementing the creamy filling perfectly.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Oreo Crust

32 Oreos (whole cookies, filling included)
4 tablespoons salted butter, melted

Chocolate Cheesecake

16 ounces cream cheese, room temperature
¾ cup granulated sugar
½ cup unsweetened cocoa powder
1 cup sour cream or plain Greek yogurt
1 cup cherry pie filling
8 ounces whipped topping, thawed

Toppings

1 cup whipped cream or whipped topping
1 cup cherry pie filling

Optional Garnish

Chocolate shavings

Directions

Prepare the Pan and Crust:
Lightly spray a 9-inch springform pan with nonstick cooking spray. Place Oreos in a food processor and pulse until fine crumbs form. Alternatively, crush Oreos in a sealed plastic bag using a rolling pin. Add melted butter and pulse until mixture resembles wet sand. Press evenly into the bottom of the pan. Cover and freeze while preparing the filling.
Make the Cheesecake Filling:
In a large bowl, beat cream cheese, sugar, and cocoa powder until light and fluffy (3-5 minutes). Add sour cream and beat until combined. Gently fold in cherry pie filling, then fold in whipped topping carefully to keep the texture airy.
Assemble the Cheesecake:
Spread the cheesecake filling evenly over the frozen crust. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Add Toppings and Serve:
On serving day, pipe whipped cream swirls around the edge of the cheesecake. Spoon cherry pie filling in the center and spread gently toward the whipped cream border. Garnish with chocolate shavings if desired. Slice and serve.

Servings and Timing

Servings: 10
Prep Time: 25 minutes
Chill Time: 4 hours (or overnight)
Total Time: Approximately 4 hours 25 minutes

Variations

Use dairy-free cream cheese and whipped topping for a dairy-free version.
Swap cherry pie filling for mixed berry or raspberry for a fruity twist.
Add crushed nuts to the crust for extra texture.
Use dark chocolate or semi-sweet chocolate chips in the crust or filling for richer chocolate flavor.

Storage/Reheating

Store cheesecake covered in the fridge for up to 5 days.
Freeze without toppings for up to 3 months, wrapped tightly. Thaw overnight in the fridge before serving.
Add toppings fresh after thawing for best presentation and flavor.

FAQs

1. Can I make this cheesecake ahead?

Yes, it can be made up to 2 days in advance and stored in the fridge before adding toppings.

2. Can I substitute the Oreo crust?

Yes, graham cracker crust or chocolate cookie crust works well too.

3. What if I don’t have cherry pie filling?

You can use fresh cherries with a bit of sugar or other fruit preserves.

4. Is this recipe gluten-free?

No, because Oreos contain gluten. Use gluten-free cookies for the crust to make it gluten-free.

5. Can I use fresh whipped cream instead of store-bought?

Absolutely! Freshly whipped cream adds a lovely texture and flavor.

6. How thick should the crust be?

About 1/2 inch thick works best for balance between crust and filling.

7. How do I prevent the cheesecake from becoming watery?

Don’t overmix sour cream or whipped topping; fold gently. Chill properly.

8. Can I double the recipe?

Yes, just double all ingredients and use a larger pan.

9. What’s the best way to cut this cheesecake?

Use a sharp knife dipped in hot water and wiped dry between cuts for clean slices.

Conclusion

This No Bake Black Forest Cheesecake is a decadent, easy-to-make dessert that perfectly balances rich chocolate, sweet cherries, and creamy cheesecake. Its no-bake convenience makes it ideal for any occasion where you want an impressive dessert without the oven hassle. Enjoy the classic flavors of Black Forest in a luscious, creamy treat that’s sure to delight everyone at your table.

No Bake Black Forest Cheesecake

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This no bake Black Forest Cheesecake recipe is creamy, rich, and the perfect treat for any occasion. The luscious chocolate cheesecake sits on a crunchy Oreo crust and is topped with cherry pie filling and whipped cream — a guaranteed hit with friends and family.

Author: Amy
Prep Time: 25 minutes
Cook Time: 0 minutes (no bake)
Total Time: 4 hours 25 minutes
Yield: 10 servings
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Instructions

Prepare the Pan and Crust: Lightly spray a 9-inch springform pan with nonstick spray. Process Oreos into fine crumbs, mix with melted butter until wet sand texture. Press into pan bottom and freeze.
Make the Cheesecake Filling: Beat cream cheese, sugar, cocoa powder until fluffy. Add sour cream, beat to combine. Fold in cherry pie filling and whipped topping gently.
Assemble the Cheesecake: Spread filling evenly on frozen crust. Cover and refrigerate at least 4 hours or overnight.
Add Toppings and Serve: Pipe whipped cream swirls on edges. Spoon cherry pie filling in center, spread gently. Garnish with chocolate shavings if desired. Slice and serve.