No-Bake Lemon Mini Cheesecakes
No-Bake Lemon Mini Cheesecakes are a refreshing, easy-to-make dessert with a tangy lemon filling and a buttery graham cracker crust. Perfect for any occasion, these individual-sized treats are quick to prepare, requiring no baking. The creamy lemon flavor and minimal prep time make them a crowd-pleaser, ideal for parties or a sweet, refreshing treat.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 mini cheesecakes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons granulated sugar
For the Filling:
16 oz cream cheese, softened
1/2 cup granulated sugar
1/2 cup lemon curd
1/4 cup fresh lemon juice
Zest of 1 lemon
1 teaspoon vanilla extract
1 cup heavy whipping cream
Optional Garnishes:
Fresh berries
Lemon zest
Instructions
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Prepare the Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of muffin cups to form a crust.
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Make the Filling: Beat cream cheese and sugar until smooth. Add lemon curd, lemon juice, lemon zest, and vanilla extract, mixing until well combined.
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Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
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Assemble: Spoon the lemon filling into the muffin cups, smoothing the tops with a spatula.
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Chill: Refrigerate for at least 4 hours, or overnight for best results.
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Serve: Garnish with fresh berries and additional lemon zest, if desired.
Notes
Crust Variations: Try using crushed digestive biscuits or Oreo crumbs for a different flavor.
Lighter Version: Swap to low-fat cream cheese and whipping cream for a lighter option.
Topping Ideas: Add a drizzle of honey, candied ginger, or fresh mint for extra flair.
Find it online: https://chocolatecoveredamy.com/no-bake-lemon-mini-cheesecakes/
