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No Bake Mini Blackberry Cheesecakes

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No Bake Mini Blackberry Cheesecakes are creamy, fruity, and effortlessly elegant desserts perfect for warm weather. With a graham cracker crust, luscious cream cheese filling, and a vibrant blackberry topping, they’re easy to make and require no baking.

Ingredients

1 sleeve (140 grams) graham crackers

4 tablespoons (57 grams) unsalted butter, melted

12 ounces (340 grams) cream cheese, softened

1/2 cup (100 grams) granulated sugar

3/4 cup (180 grams) heavy cream

1 teaspoon lemon juice

1/4 cup (80 grams) blackberry preserves

1 cup (145 grams) blackberries (fresh or thawed frozen)

1 tablespoon granulated sugar

2 teaspoons lemon juice

Fresh blackberries, for garnish

Instructions

  1. Grease a mini cheesecake pan or line a muffin tin with paper liners.
  2. Pulse graham crackers in a food processor until finely ground. Add melted butter and pulse until the mixture resembles wet sand.
  3. Divide crust mixture among the cavities and press firmly into the bottoms. Set aside.
  4. In a mixer, beat cream cheese and sugar until smooth. Add heavy cream, lemon juice, and blackberry preserves. Beat for 2–3 minutes until thick and creamy.
  5. Evenly divide filling over crusts. Smooth tops and cover. Chill for at least 4 hours or overnight.
  6. In a blender, combine blackberries, sugar, and lemon juice. Puree and strain for a smooth topping if desired.
  7. Top each cheesecake with a spoonful of blackberry puree and a fresh blackberry before serving.

Notes

Try raspberry, blueberry, or strawberry preserves and toppings for a different flavor.

Add lemon or orange zest to the filling for a citrusy boost.

Use chocolate graham crackers or Oreos for a richer crust.

Mix crushed nuts with the crust for extra texture and flavor.

Nutrition

Find it online: https://chocolatecoveredamy.com/no-bake-mini-blackberry-cheesecakes/