Name: No-Bake Ouma Rusk Cheesecake
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: South African
Ingredients: 1 packet Ouma rusks, crushed (approximately 2 cups); ½ cup unsalted butter, melted; 250g cream cheese, softened; 1 tin (397g) sweetened condensed milk; 1 teaspoon vanilla essence; 1 tablespoon fresh lemon juice

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

No-Bake Convenience: Perfect for warm days or when you want a delicious dessert without turning on the oven.
South African Twist: Incorporates Ouma rusks, adding a unique texture and flavor to the cheesecake base.
Creamy and Tangy Filling: The combination of cream cheese, condensed milk, and lemon juice creates a luscious and refreshing filling.
Quick Preparation: Simple ingredients and steps make this recipe accessible for all skill levels.
Versatile Dessert: Ideal for family gatherings, celebrations, or as a sweet treat to enjoy anytime.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 packet Ouma rusks, crushed (approximately 2 cups)
½ cup unsalted butter, melted
250g cream cheese, softened
1 tin (397g) sweetened condensed milk
1 teaspoon vanilla essence
1 tablespoon fresh lemon juice

Directions

Prepare the Crust:
- Combine the crushed Ouma rusks with melted butter in a bowl until the texture resembles wet sand.
- Press the mixture into the base of a 20cm (8-inch) springform pan to form an even crust.
- Refrigerate while preparing the filling.
Make the Filling:
- Beat softened cream cheese in a mixing bowl until smooth.
- Add sweetened condensed milk, vanilla essence, and lemon juice. Mix until well combined and smooth.
Assemble the Cheesecake:
- Pour the cream cheese filling over the prepared crust.
- Smooth the top with a spatula and cover with plastic wrap.
- Refrigerate for at least 4 hours or until fully set.
Serve:
- Once set, remove the cheesecake from the springform pan.
- Garnish with fresh berries, lemon zest, or whipped cream.
- Slice and serve chilled.

Servings and Timing

Servings: 8
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

Variations

Fruit Topping: Add a topping of fresh berries or fruit compote.
Chocolate Drizzle: Drizzle with melted chocolate for a decadent finish.
Nutty Crunch: Add chopped nuts to the crust for extra texture.
Citrus Zest: Use orange or lime zest in the filling for variation.
Mini Cheesecakes: Assemble in jars or cups for individual servings.

Storage/Reheating

Refrigeration: Store in an airtight container in the fridge for up to 5 days.
Freezing: Wrap tightly and freeze for up to 1 month. Thaw in the refrigerator before serving.
Reheating: Not applicable—serve chilled.

FAQs

Can I use a different type of rusk for the crust?

Yes, other plain rusks or graham crackers can be used as substitutes.

Is it necessary to use a springform pan?

No, but it makes removal easier. A pie or baking dish will also work if lined properly.

Can I make this cheesecake ahead of time?

Yes, it can be prepared a day in advance and stored chilled until ready to serve.

What can I use instead of condensed milk?

Sweetened condensed coconut milk works as a dairy-free alternative.

How can I ensure the filling sets properly?

Chill for at least 4 hours or overnight for best results.

Can I add gelatin to the filling?

Yes, gelatin can be added to ensure a firmer set, especially in warm climates.

Is it possible to make this cheesecake sugar-free?

Use sugar-free condensed milk and a sugar substitute for the crust.

What toppings pair well with this cheesecake?

Fresh fruits, chocolate shavings, or a dusting of cocoa powder all work well.

Can I use flavored rusks for the crust?

Yes, just ensure the flavor complements the cheesecake filling.

How do I prevent the crust from becoming soggy?

Press and chill the crust firmly before adding the filling to keep it crisp.

Conclusion

No-Bake Ouma Rusk Cheesecake is a simple yet decadent dessert that blends the comforting crunch of South African rusks with a creamy, tangy filling. Easy to make and endlessly customizable, it’s perfect for entertaining or enjoying a quiet moment of indulgence. Serve it chilled and topped with your favorite garnish for a truly memorable treat.

No-Bake Ouma Rusk Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

No-Bake Ouma Rusk Cheesecake is a creamy South African-inspired dessert using crushed Ouma rusks as a base and a tangy, no-bake cream cheese filling. Perfect for easy entertaining or a simple indulgence.

Author: Amy
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 8 servings
Category: Dessert
Method: No-Bake, Chilling
Cuisine: South African
Diet: Vegetarian

Ingredients

1 packet Ouma rusks, crushed (approximately 2 cups)

½ cup unsalted butter, melted

250g cream cheese, softened

1 tin (397g) sweetened condensed milk

1 teaspoon vanilla essence

1 tablespoon fresh lemon juice

Cook Mode Prevent your screen from going dark

Instructions

Combine crushed Ouma rusks and melted butter in a bowl until texture resembles wet sand.
Press mixture into the base of a 20cm (8-inch) springform pan. Refrigerate while preparing the filling.
In a mixing bowl, beat softened cream cheese until smooth.
Add condensed milk, vanilla essence, and lemon juice. Mix until well combined and creamy.
Pour filling over the crust and smooth the top. Cover with plastic wrap.
Refrigerate for at least 4 hours or until fully set.
Remove from pan, garnish with fresh berries, lemon zest, or whipped cream, and serve chilled.