Why You’ll Love This Recipe
You’ll love these cheesecake balls because they capture all the warm flavors of pumpkin spice in a fun, portable form. They’re rich and creamy yet light, requiring no oven time, making them perfect for quick preparation and easy sharing. Plus, the optional white chocolate drizzle adds an extra touch of indulgence.
Ingredients
8 oz cream cheese, softened
1 cup canned pumpkin puree
1 cup graham cracker crumbs, plus extra for rolling
½ cup powdered sugar
1 teaspoon pumpkin pie spice
½ teaspoon cinnamon
1 teaspoon vanilla extract
¼ teaspoon salt
½ cup white chocolate chips, melted (optional for drizzling)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Beat softened cream cheese in a large bowl until smooth and creamy.
- Add pumpkin puree, powdered sugar, pumpkin pie spice, cinnamon, vanilla extract, and salt; mix until fully combined.
- Stir in graham cracker crumbs until the mixture thickens and holds together.
- Scoop tablespoon-sized portions and roll into balls.
- Coat each ball evenly in additional graham cracker crumbs.
- (Optional) Drizzle melted white chocolate over the balls for extra sweetness.
- Place balls on a parchment-lined baking sheet and refrigerate at least 1 hour until firm.
- Serve chilled and enjoy!
Servings and timing
Makes about 12 balls. Prep time: 20 minutes. No cook time. Chill time: 1 hour. Total time: 1 hour 20 minutes.
Variations
- Use dark or milk chocolate instead of white chocolate for drizzling.
- Roll balls in crushed nuts or shredded coconut instead of graham crackers.
- Add a splash of bourbon or rum for an adult twist.
- Use gluten-free graham crackers to make the recipe gluten-free.
- Mix in chopped pecans or walnuts for texture inside the balls.
Storage/Reheating
Store in an airtight container in the refrigerator for up to 5 days. These balls freeze well for up to 1 month—thaw in the fridge before serving.
FAQs
Can I make these ahead of time?
Yes, they store well in the fridge and freezer.
Can I use low-fat cream cheese?
Full-fat cream cheese gives the best texture, but low-fat can be used with a slightly softer consistency.
Are these gluten-free?
Use gluten-free graham crackers for a gluten-free version.
Can I skip the chocolate drizzle?
Yes, they’re delicious without it too!
How do I keep the balls from sticking?
Chill the mixture before rolling and lightly coat your hands with graham cracker crumbs.
Can I use fresh pumpkin instead of canned?
Yes, but cook and puree fresh pumpkin beforehand.
Can I make smaller or larger balls?
Absolutely, just adjust the serving count accordingly.
What if the mixture is too soft to roll?
Chill in the refrigerator for 20–30 minutes to firm up.
Can I add other spices?
Try nutmeg, ginger, or cloves for extra warmth.
Are these kid-friendly?
Yes! These are perfect finger foods and a great way to enjoy pumpkin flavors.
Conclusion
No-Bake Pumpkin Cheesecake Balls combine creamy pumpkin spice goodness with a crunchy coating in an easy, no-bake snack. Perfect for fall celebrations or anytime cravings, these little treats are sure to become a seasonal favorite!
No-Bake Pumpkin Cheesecake Balls Recipe is a Must-Try!
These No-Bake Pumpkin Cheesecake Balls are bite-sized fall treats with a creamy, spiced pumpkin cheesecake center, coated in crunchy graham cracker crumbs. They’re easy to make, no baking required, and perfect for autumn parties, Thanksgiving, or anytime snacking.
- Prep Time: 20 minutes
- Cook Time: No cook time
- Total Time: 1 hour 20 minutes (including chilling)
- Yield: 12 balls
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
8 oz cream cheese, softened
1 cup canned pumpkin puree
1 cup graham cracker crumbs, plus extra for rolling
½ cup powdered sugar
1 teaspoon pumpkin pie spice
½ teaspoon cinnamon
1 teaspoon vanilla extract
¼ teaspoon salt
½ cup white chocolate chips, melted (optional for drizzling)
Instructions
- Beat softened cream cheese in a large bowl until smooth and creamy.
- Add pumpkin puree, powdered sugar, pumpkin pie spice, cinnamon, vanilla extract, and salt; mix until fully combined.
- Stir in graham cracker crumbs until the mixture thickens and holds together.
- Scoop tablespoon-sized portions and roll into balls.
- Coat each ball evenly in additional graham cracker crumbs.
- (Optional) Drizzle melted white chocolate over the balls for extra sweetness.
- Place balls on a parchment-lined baking sheet and refrigerate at least 1 hour until firm.
- Serve chilled and enjoy!
Notes
Use dark or milk chocolate instead of white chocolate for drizzling.
Roll balls in crushed nuts or shredded coconut instead of graham crackers.
Add a splash of bourbon or rum for an adult twist.
Use gluten-free graham crackers to make the recipe gluten-free.
Mix in chopped pecans or walnuts for texture inside the balls.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
