Nutella Baklava is the perfect fusion of two beloved treats: the crispy, buttery layers of classic baklava and the rich, creamy flavor of Nutella. The added crunch of hazelnuts gives the dessert the perfect balance of texture, while the honey ties everything together with a sweet finish. Whether you’re serving it at a special occasion or just as a sweet treat for yourself, this dessert will have everyone asking for seconds.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 (16-ounce) package thawed phyllo dough
1 cup (2 sticks) unsalted butter
1 and 1/2 cups Nutella hazelnut spread
1 cup chopped hazelnuts
1 cup honey
Directions
Preheat the oven: Preheat your oven to 350°F (175°C).
Prepare the phyllo dough: Roll out the phyllo dough on a large work surface. Place a 9×13-inch baking dish in the center of the phyllo and trace around the edges with a sharp knife or scissors. Cut the phyllo to the size of the baking pan and discard the sides. Cover the phyllo with a damp cloth while assembling the baklava.
Melt the butter and Nutella: Melt the butter in a microwave-safe bowl. In another microwave-safe bowl, melt the Nutella.
Butter the baking dish: Generously butter the 9×13-inch baking dish with some of the melted butter.
Assemble the baklava:
Place a sheet of phyllo dough in the buttered dish and brush generously with melted butter. Repeat with 5 more sheets of phyllo dough, brushing each sheet with butter.
Drizzle 1/2 cup of melted Nutella over the first 6 layers of phyllo. Spread evenly with a spatula.
Sprinkle 1/3 cup of chopped hazelnuts on top of the Nutella layer, then drizzle 1/4 cup of honey over the hazelnuts.
Layer the next phyllo sheets:
Add another 6 sheets of phyllo dough, brushing each sheet with melted butter.
Spread 1/2 cup of melted Nutella over the new phyllo layers, followed by another 1/3 cup of chopped hazelnuts and 1/4 cup of honey.
Top with remaining phyllo dough:
Add the final layers of phyllo dough on top, brushing each sheet with butter.
Using a sharp knife, cut the baklava into 12 large even squares. Then cut each square diagonally to create two triangles, resulting in a total of 24 baklava triangles.
Bake the baklava: Brush the remaining melted butter over the top of the cut baklava and sprinkle with the remaining chopped hazelnuts. Bake for about 30 minutes, or until the baklava is golden and crispy on top.
Drizzle with honey: Once the baklava is out of the oven, immediately drizzle with the remaining 1/2 cup honey. Let it set for at least 2 hours to allow the honey to soak into the layers.
Add the final touch: Melt the remaining Nutella and drizzle it over the cooled baklava. You can place the melted Nutella in a small resealable bag, cut off a small corner, and easily drizzle it over the baklava.
Serve: Once the baklava has cooled, cut and serve.
Servings and Timing
Yield: 24 baklava triangles
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour (including cooling time)
Variations
Different Nuts: Feel free to experiment with other nuts such as pistachios, almonds, or walnuts for a unique twist on this recipe.
Chocolate Drizzle: For extra indulgence, you can drizzle melted chocolate over the baklava in addition to the Nutella.
Vegan Option: Use vegan butter and maple syrup instead of honey to make this recipe vegan-friendly.
Spiced Baklava: Add a pinch of cinnamon or cardamom to the Nutella layer for a warming spiced flavor.
Storage/Reheating
Storage: Store the baklava in an airtight container at room temperature for up to 1 week.
Freezing: Baklava can be frozen for up to 2 months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw at room temperature before serving.
FAQs
1. Can I make Nutella Baklava in advance?
Yes, this dessert is perfect for making ahead of time. Just be sure to let it cool and set for at least 2 hours before serving.
2. Can I use store-bought Nutella?
Yes, store-bought Nutella is the perfect choice for this recipe. Make sure it is well-melted before spreading it between the phyllo layers.
3. What can I substitute for hazelnuts?
If you’re not a fan of hazelnuts or can’t find them, try using almonds, walnuts, or pistachios instead. Just chop them finely before adding them to the layers.
4. How can I make the baklava sweeter?
If you prefer a sweeter baklava, you can increase the amount of honey or drizzle more honey on top after baking.
5. Can I make baklava without phyllo dough?
Phyllo dough is essential for the flaky texture of baklava, so it’s recommended to use it. There aren’t many substitutes that will give you the same texture.
6. Can I use a different kind of sweetener instead of honey?
Yes, you can use maple syrup, agave syrup, or a simple sugar syrup as an alternative to honey.
7. How do I prevent the phyllo dough from drying out?
Keep the phyllo dough covered with a damp cloth while assembling the baklava to prevent it from drying out and becoming brittle.
8. Can I freeze Nutella Baklava?
Yes, you can freeze Nutella Baklava. Just ensure it’s wrapped tightly to prevent freezer burn, and allow it to thaw at room temperature before serving.
9. How do I know when the baklava is done?
The baklava is done when it is golden brown and crispy on top. If you press on the top, it should feel firm and crunchy.
10. Can I make baklava without Nutella?
Yes, you can substitute Nutella with another chocolate-hazelnut spread or even a mix of melted chocolate and hazelnut paste if you prefer a more traditional filling.
Conclusion
Nutella Baklava is an indulgent, luxurious dessert that will take your baklava game to the next level. The combination of Nutella, hazelnuts, and honey creates a sweet, rich, and crunchy treat that’s perfect for any occasion. Whether you’re serving it at a family gathering or enjoying it as a personal indulgence, this dessert is sure to become a favorite in your recipe collection.
Nutella Baklava is a decadent dessert combining flaky phyllo dough, creamy Nutella, crunchy hazelnuts, and sweet honey for a luxurious twist on the classic baklava.
Author:Amy
Prep Time:30 minutes
Cook Time:30 minutes
Total Time:1 hour (including cooling time)
Yield:24 baklava triangles
Category:Dessert
Method:Baking
Cuisine:Mediterranean
Diet:Vegetarian
Ingredients
1 (16-ounce) package thawed phyllo dough
1 cup (2 sticks) unsalted butter
1 and 1/2 cups Nutella hazelnut spread
1 cup chopped hazelnuts
1 cup honey
Instructions
Preheat the oven: Preheat your oven to 350°F (175°C).
Prepare the phyllo dough: Roll out the phyllo dough on a large work surface. Cut to fit a 9×13-inch baking dish and cover with a damp cloth while assembling.
Melt the butter and Nutella: Melt the butter and Nutella in separate microwave-safe bowls.
Butter the baking dish: Generously butter the 9×13-inch baking dish with some of the melted butter.
Assemble the baklava: Place 6 sheets of phyllo dough, brushing each with butter. Drizzle 1/2 cup of Nutella, sprinkle 1/3 cup chopped hazelnuts, and drizzle 1/4 cup honey over the layer. Repeat this process with another 6 sheets of phyllo, Nutella, hazelnuts, and honey.
Top with remaining phyllo: Add the final phyllo layers, brush with butter, and cut the baklava into 12 squares, then diagonally into triangles.
Bake the baklava: Brush with remaining butter, sprinkle the last of the hazelnuts, and bake for 30 minutes until golden and crispy.
Drizzle with honey: Immediately drizzle with remaining honey after removing from the oven. Allow to set for at least 2 hours.
Drizzle with Nutella: Drizzle melted Nutella over the cooled baklava.
Serve: Slice and serve once cooled.
Notes
Experiment with other nuts like pistachios, almonds, or walnuts for a unique twist.
For a vegan option, replace honey with maple syrup and use vegan butter.
For added flavor, sprinkle cinnamon or cardamom on the Nutella layer.
