Why You’ll Love This Recipe

Simple and Convenient: Everything cooks in one pan, reducing both prep and cleanup time.
Sweet and Tangy: The BBQ sauce adds a perfect balance of sweet and tangy flavors to the dish.
Versatile: Customize the vegetables or swap in different sausages for a unique twist.
Family-Friendly: A flavorful, filling meal that everyone will enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb BBQ sausage, sliced
1 cup long-grain white rice
2 cups chicken broth
1 small onion, diced
1 bell pepper, diced
1 cup frozen corn
1/2 cup BBQ sauce
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions

Cook the Sausage: Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook for 5-7 minutes, until browned and crispy. Remove and set aside.
Sauté Vegetables: In the same skillet, add diced onion and bell pepper. Cook for 3-5 minutes until softened. Add frozen corn and cook for another 2-3 minutes.
Add Rice and Seasonings: Stir in rice, BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Add chicken broth and bring to a boil.
Simmer: Reduce heat to low, cover, and let it simmer for 15-20 minutes until rice is cooked and liquid is absorbed.
Combine and Serve: Return the sausage to the skillet and stir to combine. Cook for 2-3 minutes, then garnish with parsley and serve hot.

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Use Different Sausages:chorizo, or kielbasa for different flavor profiles. Try Italian sausage, chorizo, or kielbasa for different flavor profiles.
Add More Vegetables: Incorporate zucchini, carrots, or mushrooms to increase the veggie content.
Spicy Twist: Add red pepper flakes or a dash of hot sauce for a little extra heat.

Storage/Reheating

Refrigeration: Store in the fridge for up to 3 days.
Freezing: Freeze for up to 1 month in an airtight container. Reheat thoroughly before serving.

FAQs

Can I use brown rice instead of white rice?

Yes, but the cooking time will be longer, so adjust accordingly.

Can I prepare this ahead of time?

This dish is best made fresh but can be prepped ahead by chopping vegetables and slicing sausage.

Is there a way to make this recipe healthier?

Use brown rice and reduce the amount of BBQ sauce to make it a healthier option.

Can I make this gluten-free?

Yes, just ensure that your BBQ sauce and chicken broth are gluten-free.

Conclusion

One-Pan Sweet & Tangy BBQ Sausage Rice is a flavorful, easy-to-make meal that’s perfect for busy nights or family gatherings. The combination of smoky sausage, tangy BBQ sauce, and fluffy rice makes it a satisfying dish that’s sure to be a hit.

One-Pan Sweet & Tangy BBQ Sausage Rice

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One-Pan Sweet & Tangy BBQ Sausage Rice is a hearty, flavorful meal that combines smoky BBQ sausage, tender rice, bell peppers, and a tangy BBQ sauce. This simple, one-pan dish is perfect for busy nights, offering a perfect balance of sweet and savory flavors with minimal cleanup. Customize with your favorite vegetables or sausages for a versatile, family-friendly dinner.

Author: Amy
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: One-Pan Cooking
Cuisine: American
Diet: Gluten Free

Instructions

Cook the Sausage: Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook for 5-7 minutes, until browned and crispy. Remove and set aside.
Sauté Vegetables: In the same skillet, add diced onion and bell pepper. Cook for 3-5 minutes until softened. Add frozen corn and cook for another 2-3 minutes.
Add Rice and Seasonings: Stir in rice, BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Add chicken broth and bring to a boil.
Simmer: Reduce heat to low, cover, and let it simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.
Combine and Serve: Return the sausage to the skillet and stir to combine. Cook for 2-3 minutes, then garnish with fresh parsley and serve hot.

Notes

Extra Veggies: Add zucchini, carrots, or mushrooms for more veggies in the dish.

Spicy Kick: Add red pepper flakes or hot sauce for extra heat.