Why You’ll Love This Dessert
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No-Bake Convenience: No oven required, making it an excellent year-round treat.
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Rich and Creamy Layers: Nutella adds hazelnut depth, while Oreos bring that signature crunch.
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Feeds a Crowd: Made in a 9×13-inch baking dish, it’s ideal for sharing at gatherings.
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Make-Ahead Friendly: Tastes even better after chilling overnight, letting the flavors blend beautifully.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Crust layer: Crushed Oreo cookies, melted butter
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Nutella layer: Cream cheese, Nutella, powdered sugar
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Cream layer: Whipped topping (or homemade whipped cream)
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Topping: Crushed Oreos, chocolate drizzle, and optional chopped hazelnuts

directions
1. Prepare the Oreo Crust
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Crush Oreos in a food processor (or place them in a zip-top bag and crush with a rolling pin).
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Mix the crushed Oreos with melted butter until evenly combined.
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Press the mixture firmly into the bottom of a 9×13-inch dish to create the base layer.
2. Make the Nutella Cream Filling
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Beat the cream cheese until smooth.
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Add Nutella and powdered sugar, mixing until fully blended and fluffy.
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Spread the Nutella mixture evenly over the Oreo crust.
3. Add the Whipped Cream Layer
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Gently spread whipped topping over the Nutella layer to create a soft, pillowy finish.
4. Garnish and Chill
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Sprinkle with additional crushed Oreos, drizzle with chocolate syrup, and top with chopped hazelnuts if desired.
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Chill in the fridge for at least 4 hours, or overnight for the best texture.
Servings and timing
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Preparation Time: 25 minutes
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Chilling Time: 4+ hours (overnight recommended)
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Total Time: Around 4 hours 30 minutes (mostly inactive time)
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Servings: 12
Variations
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Add a Layer of Fruit: Fresh berries (like raspberries or strawberries) can be added between the layers for a burst of freshness.
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Nutty Delight: Include more chopped hazelnuts or other nuts like almonds for an extra crunch.
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Chocolate Lovers’ Dream: Add a layer of melted chocolate between the cream layers for a richer taste.
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Mini Version: Layer this dessert in mini glasses or jars for individual servings, perfect for parties or portable snacks.
storage/reheating
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Storage: Keep the lasagne covered in the refrigerator for up to 3 days.
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Reheating: Serve cold for the best texture; this dessert is not intended to be heated.
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Freezing: Freezing is not recommended as the texture of the whipped topping may change.
FAQs
Can I make this dessert without Nutella?
Yes, you can substitute Nutella with another hazelnut spread or chocolate ganache for a different flavor.
Can I use a different type of cookie for the crust?
Yes, chocolate chip cookies or even graham crackers would work well as alternatives.
How can I make the whipped cream layer from scratch?
To make homemade whipped cream, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
Can I use a different type of topping?
Feel free to use a different topping like caramel sauce, marshmallow fluff, or even chocolate shavings.
How long does this dessert last?
It lasts up to 3 days when stored properly in the refrigerator.
Can I make this in a smaller or larger dish?
Yes, adjust the recipe proportionally depending on the size of the dish you are using.
Is this dessert suitable for kids?
Absolutely! This dessert is sure to be a hit with both kids and adults alike.
Can I use a store-bought whipped topping instead of homemade?
Yes, store-bought whipped topping works perfectly for this recipe.
Can I make this dessert dairy-free?
Yes, you can use dairy-free cream cheese and whipped topping to make a dairy-free version.
Is it necessary to chill the lasagne overnight?
While chilling for 4 hours is fine, letting it sit overnight allows the flavors to meld and the texture to set perfectly.
Conclusion
Oreo and Nutella Lasagne is the ultimate no-bake dessert that combines rich, indulgent layers of chocolate, cream, and crunch. Easy to make and perfect for any occasion, this dessert is sure to satisfy any sweet tooth. With its make-ahead convenience and irresistible flavor, it’s the perfect treat for gatherings or a special indulgence for yourself.
Oreo and Nutella Lasagne: A No-Bake Dessert Dream
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Oreo and Nutella Lasagne is a no-bake dessert that combines layers of crushed Oreos, creamy Nutella filling, and fluffy whipped topping. It’s rich, indulgent, and perfect for parties or a decadent treat without turning on the oven.
- Author: Amy
- Prep Time: 25 minutes
- Cook Time: undefined
- Total Time: Around 4 hours 30 minutes (mostly inactive time)
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust layer: Crushed Oreo cookies, melted butter
Nutella layer: Cream cheese, Nutella, powdered sugar
Cream layer: Whipped topping (or homemade whipped cream)
Topping: Crushed Oreos, chocolate drizzle, and optional chopped hazelnuts
Instructions
- Prepare the Oreo Crust: Crush Oreos in a food processor (or place them in a zip-top bag and crush with a rolling pin). Mix the crushed Oreos with melted butter until evenly combined. Press the mixture firmly into the bottom of a 9×13-inch dish to create the base layer.
- Make the Nutella Cream Filling: Beat the cream cheese until smooth. Add Nutella and powdered sugar, mixing until fully blended and fluffy. Spread the Nutella mixture evenly over the Oreo crust.
- Add the Whipped Cream Layer: Gently spread whipped topping over the Nutella layer to create a soft, pillowy finish.
- Garnish and Chill: Sprinkle with additional crushed Oreos, drizzle with chocolate syrup, and top with chopped hazelnuts if desired. Chill in the fridge for at least 4 hours, or overnight for the best texture.
Notes
Add a layer of fresh berries (like raspberries or strawberries) between the layers for a fresh burst of flavor.
For extra crunch, include more chopped hazelnuts or other nuts like almonds.
For an even richer taste, add a layer of melted chocolate between the cream layers.
Mini versions of this dessert can be layered in individual glasses or jars for party-sized servings.
This dessert keeps in the refrigerator for up to 3 days.
Freezing is not recommended as it may affect the texture of the whipped topping.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 400
- Sugar: 38g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg