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Oreo-Stuffed Cinnamon Rolls

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Oreo-Stuffed Cinnamon Rolls combine the rich, creamy filling of Oreo cookies with a fluffy, soft cinnamon roll dough, topped with cream cheese, nuts, granola, and fresh berries for a sweet and indulgent treat.

Ingredients

1 can refrigerated cinnamon roll dough

1/2 cup crushed Oreo cookies

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1/4 cup chopped nuts (such as pecans or walnuts)

1/4 cup granola

Optional garnishes: fresh berries, powdered sugar

Instructions

  1. Preheat oven to 375°F (190°C). Unroll the cinnamon dough and separate into triangles. Spread softened cream cheese onto each triangle, then sprinkle with crushed Oreos.
  2. Roll up each triangle, ensuring the filling stays inside, and place on a greased baking dish.
  3. In a bowl, mix cream cheese and powdered sugar until smooth. Spread the mixture over the rolled-up cinnamon rolls.
  4. Bake for 15-20 minutes, or until golden brown and cooked through.
  5. Once baked, remove from oven and garnish with chopped nuts, granola, fresh berries, and a dusting of powdered sugar. Serve immediately.

Notes

For extra indulgence, sprinkle chocolate chips over the rolls before baking for a gooey texture.

For a vegan version, use dairy-free dough, plant-based cream cheese, and powdered sugar.

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days.

Reheat the rolls in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.

Nutrition

Find it online: https://chocolatecoveredamy.com/oreo-stuffed-cinnamon-rolls/