Why You’ll Love Panna Cotta Recipe

I enjoy this recipe because it feels luxurious while using simple ingredients and straightforward steps. I like that it can be prepared hours ahead of time, making it perfect for entertaining or stress-free desserts. The vanilla-infused cream paired with the fruity topping creates a dessert that feels light, refreshing, and indulgent all at once.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 Tbsp gelatine powder
3 Tbsp cold water
1 cup milk
2 tsp vanilla extract, or 1 vanilla pod
⅓ cup white sugar
2 cups cream
Fresh berries to serve, optional

Berry Coulis
1 ½ cups strawberries or frozen berries
3 Tbsp sugar

Directions

1. I start by placing 6 serving glasses in the refrigerator to chill.

2. In a small bowl, I combine the gelatine powder and cold water, then set it aside to bloom.

3. In a saucepan, I add the milk, vanilla, and sugar and gently heat over medium heat until the sugar dissolves, removing it before it simmers.

4. I stir the bloomed gelatine into the warm milk mixture until fully dissolved.

5. I slowly pour in the cold cream, stirring constantly, then let the mixture cool for about 5 minutes.

6. I pour the mixture into the chilled glasses and refrigerate for at least 5 hours or until fully set.

7. For the berry coulis, I simmer the berries and sugar together for about 5 minutes, then cool and refrigerate.

8. Once the panna cotta has set, I top each serving with a spoonful of berry coulis and fresh berries if using.

Servings and Timing

Servings: 6
Prep Time: 30 minutes
Additional Time: 5 hours
Total Time: 5 hours 30 minutes

Variations

I sometimes infuse the milk with citrus zest, cinnamon, or cardamom for a subtle flavor twist. I also enjoy swapping the berry coulis for mango, raspberry, or passionfruit sauces. When I want a lighter dessert, I replace part of the cream with extra milk, which still sets beautifully.

Storage/Reheating

I store panna cotta covered in the refrigerator for up to one week. Since this dessert is served chilled, I never reheat it. I keep the coulis stored separately and spoon it on just before serving for the best texture and color.

FAQs

What texture should panna cotta have?

I look for a soft, creamy set that gently jiggles when moved.

Can I make panna cotta the day before?

Yes, I often make it a day or two ahead, which makes entertaining easier.

Why did my panna cotta separate?

This usually happens if the mixture was too hot when poured into the glasses.

Can I use leaf gelatine instead of powder?

Yes, I substitute according to package directions and dissolve it the same way.

Can I make this dairy-free?

You can use coconut milk and cream alternatives, though the texture will differ slightly.

Do I need to grease the glasses?

No, since I serve them in the glasses, greasing isn’t necessary.

Can I unmold panna cotta instead of serving in glasses?

Yes, I lightly grease molds and dip them briefly in warm water before unmolding.

Can I reduce the sugar?

Yes, I adjust the sugar to taste without affecting the texture.

How long does berry coulis last?

I store it in the refrigerator for up to five days.

Can I freeze panna cotta?

I don’t recommend freezing, as it can affect the smooth texture.

Conclusion

I love how this panna cotta delivers a silky, elegant dessert with minimal effort. With its creamy vanilla base and vibrant berry topping, it’s a timeless recipe I enjoy serving whenever I want a refined yet comforting finish to a meal.