Passion Fruit Banana Juice Recipe
This passion fruit banana juice is a creamy tropical drink with sweet ripe bananas and tangy passion fruit blended into a refreshing, naturally fruity beverage. The smooth texture and fresh passion fruit topping make it perfect for warm days or a quick energizing treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
2 ripe bananas
2–3 fresh passion fruits
1 additional passion fruit for topping
1 cup milk (dairy or plant-based such as almond, oat, or coconut)
1/2 cup cold water, adjust as needed
1–2 teaspoons honey or sugar, optional
Ice cubes, optional
Instructions
- Cut 2–3 passion fruits in half and scoop the pulp into a bowl. Lightly strain the pulp for a smoother drink if desired.
- Peel the bananas and slice them into small chunks.
- Add the banana pieces, passion fruit pulp, milk, and cold water to a blender.
- Blend on high speed for 30–60 seconds until creamy and smooth.
- Taste the juice and add honey or sugar if extra sweetness is desired. Blend briefly again.
- Add ice cubes and blend once more for a colder, thicker drink if preferred.
- Cut the remaining passion fruit in half and scoop out the pulp.
- Pour the juice into glasses and spoon the fresh passion fruit pulp on top before serving.
Notes
Use frozen banana slices instead of ice cubes for a thicker texture without dilution.
Coconut milk gives the drink a richer tropical flavor.
Add mango, pineapple, or strawberries for extra fruit variation.
Adjust the amount of water to make the drink thinner or thicker.
Store leftovers in an airtight container in the refrigerator for up to 1 day and shake well before serving.
Nutrition
- Serving Size: 1 glass
- Calories: 210 kcal
- Sugar: 25 g
- Sodium: 60 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 5 g
- Cholesterol: 10 mg
