Why You’ll Love This Recipe

These chocolate-dipped cherries are a quick and easy dessert that’s both beautiful and delicious. The combination of fresh, juicy cherries and rich chocolate creates the perfect bite-sized treat, while the red, white, and blue sprinkles give them a vibrant, celebratory look. With just a few ingredients and minimal prep, these patriotic treats are ideal for 4th of July BBQs, parties, or any summer gathering where you want a sweet and festive snack. Plus, they’re super fun to make and perfect for all ages to get involved!

Ingredients

1 pound fresh cherries with stems on
8 ounces semi-sweet chocolate chips or dark chocolate chips
1 tablespoon coconut oil or vegetable oil
Red, white, and blue sprinkles
Optional: Red food-grade glitter or edible sparkle spray for extra shine

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cherries

Rinse the cherries thoroughly and pat them completely dry using paper towels. It’s important that the cherries are fully dry to help the chocolate adhere properly.

2. Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil (or vegetable oil). Microwave in 30-second intervals, stirring well after each interval, until the chocolate is smooth and glossy. Let the chocolate cool slightly so it is warm but not too thin.

3. Dip and Decorate the Cherries

Line a baking sheet with parchment or wax paper. Hold each cherry by the stem and dip it halfway into the melted chocolate, allowing any excess to drip off. Optionally, dip some cherries fully for a visual variety. Immediately sprinkle the dipped section with red, white, and blue sprinkles, or dip it directly into a bowl of sprinkles. Place each decorated cherry onto the prepared baking sheet.

4. Add Extra Sparkle

For cherries that remain undipped, lightly mist them with food-grade edible spray or brush a small amount of simple syrup on them. Optionally, sprinkle edible glitter over the dipped cherries to enhance their festive appearance and add extra sparkle.

5. Set the Cherries

Refrigerate the tray of dipped cherries for about 20 to 30 minutes, or until the chocolate has fully set and is firm to the touch.

6. Serve

Once the chocolate is set, your Patriotic Chocolate-Dipped Cherry Bombs are ready to serve! These sweet, festive treats are perfect for a 4th of July gathering or any patriotic celebration.

Servings and Timing

Servings: 20–25 cherries, depending on the size of the cherries and how much chocolate you dip them in
Prep Time: 20 minutes
Additional Time: 30 minutes (for setting)
Total Time: 50 minutes

Variations

Use White Chocolate: For a different twist, try dipping the cherries in white chocolate instead of dark chocolate for a lighter, sweeter flavor.
Add Other Decorations: If you’re feeling creative, drizzle the chocolate-dipped cherries with additional chocolate (white or dark) for extra decoration.
Flavor the Chocolate: Add a few drops of vanilla or almond extract to the melted chocolate for an extra layer of flavor.

Storage/Reheating

Storage: Store the chocolate-dipped cherries in an airtight container in the refrigerator for up to 5 days. The chocolate may soften if kept at room temperature for too long, so they’re best stored chilled.
Freezing: You can freeze the chocolate-dipped cherries for up to 1 month. Place them in a single layer on a baking sheet to freeze them before transferring to an airtight container for storage.
Reheating: These cherries do not need reheating. Just serve them chilled or at room temperature, depending on your preference.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes! Milk chocolate works just as well for this recipe, and it will give the cherries a sweeter flavor. You can also combine milk and dark chocolate for a balanced taste.

Can I use a different type of sprinkle?

Absolutely! You can use any type of sprinkles you like. For a different look, try using star-shaped sprinkles, edible glitter, or even red and blue sanding sugar.

How can I make sure the chocolate coats the cherries evenly?

Make sure the cherries are completely dry before dipping them, and don’t rush the dipping process. A gentle dip in the chocolate and a brief shake to remove excess will give you an even coating.

Can I make these ahead of time?

Yes! These chocolate-dipped cherries are great for making ahead of time. Just store them in the fridge until ready to serve.

How do I make these extra festive?

To add extra flair, sprinkle the cherries with red food-grade glitter or mist them with edible sparkle spray for a shimmering, festive touch.

Conclusion

Patriotic Chocolate-Dipped Cherry Bombs are the perfect festive dessert for your 4th of July celebrations. With their rich chocolate coating, vibrant red, white, and blue sprinkles, and the option for an added mini marshmallow surprise, these treats will delight your guests and make your dessert table shine. Quick to make, fun to decorate, and full of festive spirit, these cherry bombs are a must-have for any summer gathering!

Patriotic Chocolate-Dipped Cherry Bombs

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Patriotic Chocolate-Dipped Cherry Bombs are festive, bite-sized treats perfect for the 4th of July. Fresh cherries are dipped in rich chocolate and decorated with red, white, and blue sprinkles for a colorful and fun dessert that’s simple to make and delicious to eat.

Author: Amy
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 50 minutes
Yield: 20–25 cherries
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

1 pound fresh cherries with stems on

8 ounces semi-sweet chocolate chips or dark chocolate chips

1 tablespoon coconut oil or vegetable oil

Red, white, and blue sprinkles

Optional: Red food-grade glitter or edible sparkle spray for extra shine

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Cherries: Rinse the cherries thoroughly and pat them completely dry using paper towels. It’s important that the cherries are fully dry to help the chocolate adhere properly.
Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (or vegetable oil). Microwave in 30-second intervals, stirring well after each interval, until the chocolate is smooth and glossy. Let the chocolate cool slightly so it is warm but not too thin.
Dip and Decorate the Cherries: Line a baking sheet with parchment or wax paper. Hold each cherry by the stem and dip it halfway into the melted chocolate, allowing any excess to drip off. Optionally, dip some cherries fully for a visual variety. Immediately sprinkle the dipped section with red, white, and blue sprinkles, or dip it directly into a bowl of sprinkles. Place each decorated cherry onto the prepared baking sheet.
Add Extra Sparkle: For cherries that remain undipped, lightly mist them with food-grade edible spray or brush a small amount of simple syrup on them. Optionally, sprinkle edible glitter over the dipped cherries to enhance their festive appearance and add extra sparkle.
Set the Cherries: Refrigerate the tray of dipped cherries for about 20 to 30 minutes, or until the chocolate has fully set and is firm to the touch.
Serve: Once the chocolate is set, your Patriotic Chocolate-Dipped Cherry Bombs are ready to serve! These sweet, festive treats are perfect for a 4th of July gathering or any patriotic celebration.