Why You’ll Love This Recipe

These no-bake chocolate bites are as easy to make as they are delicious. The rich, fudgy base pairs perfectly with the colorful decoration, making them both visually striking and irresistibly tasty. They can be made in advance, and the best part is, they don’t require any baking! These sweet treats are also customizable—feel free to add mini marshmallows in the center for an extra surprise. The red, white, and blue drizzles make them perfect for any celebration, especially during the 4th of July!

Ingredients

For the Chocolate Biscuit Base:

1 ½ cups dark chocolate biscuits, finely crushed (like Oreos without filling or cocoa graham crackers)
3 tablespoons melted dark or semi-sweet chocolate
2 tablespoons sweetened condensed milk

Optional Filling:

8–10 mini marshmallows

For Decoration:

¼ cup white chocolate or white candy melts
2 tablespoons red candy melts
2 tablespoons blue candy melts
1 tablespoon semi-sweet or milk chocolate chips
Red sprinkles or edible glitter (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Chocolate Dough

In a medium bowl, mix the finely crushed chocolate biscuits, melted chocolate, and sweetened condensed milk until a soft, fudgy dough forms. Adjust the texture by adding more condensed milk if the dough is too dry or more crumbs if it’s too sticky. Chill the dough for 10 minutes to firm it up.

2. Shape the Bites

Scoop about 1½ tablespoons of dough. For plain bites, roll the dough into smooth balls or dome shapes. For filled bites, flatten the dough in your palm, place a mini marshmallow in the center, wrap the dough around it, and roll gently to seal. Place each bite on a parchment-lined tray.

3. Chill to Set

Refrigerate the shaped bites for 20–30 minutes, or until firm enough to decorate.

4. Decorate

Melt the white chocolate in one bowl. In separate bowls, melt the red candy melts, blue candy melts, and chocolate chips. Use a spoon, fork, or piping bag to drizzle each bite with colorful stripes. While the drizzle is still wet, sprinkle with red sprinkles or edible glitter if desired. Chill for 5 minutes to set the decorations.

5. Serve

Once the decorations are set, your Patriotic Chocolate No-Bake Balls are ready to serve! Keep them chilled until ready to enjoy.

Servings and Timing

Servings: Approximately 10 bites, depending on size
Prep Time: 20 minutes
Additional Time: 30 minutes (for chilling)
Total Time: 50 minutes

Variations

Add Nuts: For extra crunch, fold some finely chopped nuts, like almonds or walnuts, into the chocolate biscuit base.
Use Different Colors: If you’re making these for another holiday, simply swap out the red, white, and blue drizzles for other holiday colors like green and red for Christmas, or pastel colors for Easter.
Chocolate Coating: Instead of decorating with drizzles, dip the entire ball in one of the melted chocolates for a smoother coating.

Storage/Reheating

Storage: Store the chocolate bites in an airtight container in the fridge for up to 1 week. They can also be kept at room temperature for up to 2 days, but they will last longer in the fridge.
Freezing: These chocolate bites freeze well. Store them in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator before serving.
Reheating: No reheating is necessary for this no-bake treat. Serve them chilled for the best texture.

FAQs

Can I make these chocolate bites ahead of time?

Absolutely! These no-bake chocolate bites are perfect for making ahead. Just chill them in the fridge for up to 1 week before serving. They can even be frozen for longer storage.

Can I use a different type of biscuit?

Yes! You can use any type of biscuit or cookie for the base. Try graham crackers, shortbread cookies, or even chocolate chip cookies for a different flavor.

Can I make these without marshmallows?

Yes, the mini marshmallows are optional. The chocolate biscuit base is delicious on its own, or you can add other fillings like peanut butter or caramel for a fun twist.

Can I use different colors for the drizzles?

Yes, feel free to use any color you like for the drizzle. You can customize the drizzles to match the theme of any holiday or event, such as green and red for Christmas or orange and black for Halloween.

How can I make these bites less sweet?

If you want a less sweet treat, reduce the amount of sweetened condensed milk and use dark chocolate biscuits instead of milk chocolate ones.

Conclusion

Patriotic Chocolate No-Bake Balls are the perfect easy-to-make dessert for your 4th of July or any patriotic celebration. With a fudgy chocolate biscuit base, colorful candy melt drizzle, and the option for a surprise marshmallow filling, these bites are as delicious as they are festive. Make them ahead of time, chill, and serve for a fun and tasty treat that’s sure to be a hit with family and friends!

Patriotic Chocolate No-Bake Balls Recipe

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Patriotic Chocolate No-Bake Balls are festive and delicious treats made from a fudgy chocolate biscuit base, topped with colorful red, white, and blue drizzles. With a simple preparation and the option for a marshmallow filling, these no-bake bites are perfect for Independence Day or any patriotic celebration.

Author: Amy
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 50 minutes
Yield: 10 bites
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Instructions

Make the Chocolate Dough: In a medium bowl, mix the finely crushed chocolate biscuits, melted chocolate, and sweetened condensed milk until a soft, fudgy dough forms. Adjust the texture by adding more condensed milk if the dough is too dry or more crumbs if it’s too sticky. Chill the dough for 10 minutes to firm it up.
Shape the Bites: Scoop about 1½ tablespoons of dough. For plain bites, roll the dough into smooth balls or dome shapes. For filled bites, flatten the dough in your palm, place a mini marshmallow in the center, wrap the dough around it, and roll gently to seal. Place each bite on a parchment-lined tray.
Chill to Set: Refrigerate the shaped bites for 20–30 minutes, or until firm enough to decorate.
Decorate: Melt the white chocolate in one bowl. In separate bowls, melt the red candy melts, blue candy melts, and chocolate chips. Use a spoon, fork, or piping bag to drizzle each bite with colorful stripes. While the drizzle is still wet, sprinkle with red sprinkles or edible glitter if desired. Chill for 5 minutes to set the decorations.
Serve: Once the decorations are set, your Patriotic Chocolate No-Bake Balls are ready to serve! Keep them chilled until ready to enjoy.