This patriotic lemon icebox pie is a cool and creamy summer dessert with a tangy lemon filling, buttery graham cracker crust, and festive whipped cream and berry topping. Perfect for 4th of July parties, Memorial Day gatherings, and warm-weather celebrations.
2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup granulated sugar
1 can (14 oz) sweetened condensed milk
1/2 cup fresh lemon juice
1 tablespoon lemon zest
4 oz cream cheese, softened
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Fresh strawberries, halved
Fresh blueberries
Vanilla wafer or shortbread cookie crumbs can replace graham crackers for a different crust flavor.
Add lime zest or a mix of lemon and lime juice for extra citrus flavor.
Pipe the whipped cream with a star tip for a more decorative presentation.
Store covered in the refrigerator for up to 2 days.
For cleaner slices, wipe the knife between cuts.
The pie can be frozen before adding whipped cream and fruit toppings.
Fresh lemon juice provides the brightest flavor and best texture.
Find it online: https://chocolatecoveredamy.com/patriotic-lemon-icebox-pie/