Name: Peach Melba
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: French
Ingredients: 4 ripe peaches, peeled and sliced; 2 cups vanilla ice cream; 1/2 cup raspberry sauce (store-bought or homemade); 1 tbsp fresh lemon juice; 1/4 cup slivered almonds (optional, for garnish); Fresh mint leaves (optional, for garnish)

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Why You’ll Love This Recipe

I love this recipe because it transforms just a few ingredients into a restaurant-quality dessert. The ripe peaches add natural sweetness, the raspberry sauce gives a lovely contrast, and the ice cream ties everything together in a creamy, velvety layer. I also enjoy how quick it is to prepare—no baking required, just fresh, simple flavors that come together beautifully.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

4 ripe peaches, peeled and sliced
2 cups vanilla ice cream
1/2 cup raspberry sauce (store-bought or homemade)
1 tablespoon fresh lemon juice
1/4 cup slivered almonds (optional, for garnish)
Fresh mint leaves (optional, for garnish)

Directions

I bring a pot of water to a boil and carefully score an “X” on the bottom of each peach.
I blanch the peaches for about 30 seconds, then transfer them to ice water to cool. Once cooled, I peel off the skins, remove the pits, and slice the peaches.
I prepare my serving dishes by placing a scoop of vanilla ice cream at the bottom of each dish.
I drizzle a tablespoon of raspberry sauce over the ice cream.
I arrange the peach slices over the ice cream and sauce.
I spoon more raspberry sauce over the top for extra flavor.
I garnish each serving with slivered almonds and fresh mint leaves for a touch of color and crunch.
I serve the Peach Melba immediately, or chill it in the fridge for a few minutes before serving if I want it extra refreshing.

Servings and Timing

This recipe makes 4 servings. Prep time is 10 minutes, cooking time is 10 minutes, for a total of 20 minutes. Each serving has approximately 320 kcal.

Variations

Sometimes I make the raspberry sauce at home by simmering fresh raspberries with a bit of sugar and lemon juice, then straining it for smoothness. For a twist, I replace raspberries with strawberries or mixed berries. If I want something richer, I add a drizzle of white chocolate or whipped cream. For a dairy-free version, I use coconut milk ice cream—it pairs beautifully with the peaches.

Storage/Reheating

I serve this dessert fresh since it’s best enjoyed right after assembling. However, I can prepare the components ahead of time—keep the peeled peaches in the fridge for up to 2 days and the raspberry sauce for up to 4 days. The ice cream should, of course, stay frozen until I’m ready to serve.

FAQs

Can I use canned peaches?

Yes, I use canned peaches in syrup if fresh ones aren’t available, but I drain them well.

How do I make homemade raspberry sauce?

I simmer raspberries with sugar and lemon juice, then blend and strain the sauce for smoothness.

Can I make this dessert ahead of time?

Yes, I prepare the components in advance but assemble just before serving.

What ice cream flavors go well besides vanilla?

I sometimes use almond, honey, or even yogurt-flavored ice cream for variety.

How can I make it dairy-free?

I replace the ice cream with coconut or almond milk-based ice cream.

Can I grill the peaches first?

Yes, grilled peaches add a lovely caramelized flavor that pairs beautifully with the sauce.

What can I use instead of almonds?

I use pistachios, pecans, or granola for added crunch.

Can I skip the mint garnish?

Yes, but I like the freshness it adds to the presentation and taste.

How do I prevent the peaches from browning?

I toss them with lemon juice right after peeling and slicing.

Can I use frozen peaches?

Yes, but I thaw and pat them dry before assembling to avoid excess liquid.

Conclusion

Peach Melba is one of my favorite summer desserts because it’s elegant, easy, and incredibly refreshing. With juicy peaches, tangy raspberry sauce, and smooth vanilla ice cream, it delivers the perfect mix of flavors and textures in every spoonful. Whether I’m hosting guests or just treating myself, this classic dessert always feels like a special moment in a bowl.

Peach Melba

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Peach Melba is a classic summer dessert featuring juicy peaches, creamy vanilla ice cream, and tangy raspberry sauce. Light, fruity, and elegant, it’s a refreshing treat that perfectly balances sweetness and tartness.

Author: Amy
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Dessert
Method: No-Bake
Cuisine: French
Diet: Vegetarian

Ingredients

4 ripe peaches, peeled and sliced

2 cups vanilla ice cream

1/2 cup raspberry sauce (store-bought or homemade)

1 tbsp fresh lemon juice

1/4 cup slivered almonds (optional, for garnish)

Fresh mint leaves (optional, for garnish)

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Instructions

Bring a pot of water to a boil and score an “X” on the bottom of each peach.
Blanch peaches for 30 seconds, then transfer to ice water to cool. Peel, pit, and slice.
Place a scoop of vanilla ice cream in each serving dish.
Drizzle a tablespoon of raspberry sauce over the ice cream.
Arrange peach slices over the ice cream and sauce.
Spoon more raspberry sauce on top for extra flavor.
Garnish with slivered almonds and fresh mint leaves.
Serve immediately or chill briefly before serving.