Peanut Butter and Jelly Quesadillas
A fun twist on the classic PB&J, these peanut butter and jelly quesadillas are warm, gooey, and incredibly satisfying. Perfect for quick meals or snacks, they combine creamy nut butter and sweet jelly in a soft tortilla.
- Prep Time: 8 minutes
- Cook Time: 2 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: Pan Warm
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 package (8 tortillas) Siete Foods tortillas of choice
Nut butter or nut butter substitute of choice
Jelly of choice
Instructions
- Heat a griddle or large pan over medium to medium-high heat.
- Warm each tortilla for about 15 seconds per side until soft and pliable.
- Allow tortillas to cool slightly.
- Spread nut butter onto one tortilla and jelly onto another.
- Press the tortillas together with the fillings facing inward.
- Optionally refrigerate briefly to firm up for easier slicing.
- Repeat with remaining tortillas and fillings.
- Cut each quesadilla into quarters and serve or store with parchment paper between slices.
Notes
Use almond, cashew, or sunflower seed butter as alternatives.
Try different jelly flavors like strawberry, raspberry, or mixed berry.
Add sliced bananas or a drizzle of honey for extra flavor.
Toast assembled quesadillas briefly for a crispier texture.
Store in an airtight container in the refrigerator for up to 2 days.
Reheat in a warm pan to restore texture; avoid overheating in microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 14 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 0 mg
