Why You’ll Love This Recipe

This Peanut Butter Mousse is the perfect combination of creamy and crunchy. The mousse itself is rich and velvety, while the chopped peanuts give a delightful crunch in every bite. It’s quick to prepare, requires no baking, and can be made ahead of time, making it an excellent dessert for busy days. The addition of optional toppings like melted chocolate and flaky sea salt enhances the flavor with a sweet-and-salty twist that’s sure to impress.

Ingredients

For the Mousse:

1 cup heavy whipping cream (cold)
1/2 cup creamy peanut butter (unsweetened or sweetened, based on preference)
1/4 cup powdered sugar (adjust to taste)
1 teaspoon vanilla extract

For the Crunchy Peanut Layers:

1/3 cup salted or unsalted roasted peanuts, chopped (adjust the saltiness based on your peanut butter)

Optional Toppings:

A drizzle of melted chocolate
A sprinkle of flaky sea salt (if you’re into that sweet-and-salty vibe)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Whip the Cream

In a large, cold mixing bowl, pour the heavy whipping cream. Using an electric mixer or a hand whisk, whip the cream until stiff peaks form. Be careful not to overwhip, or you’ll end up with butter. Set it aside.

2. Prepare the Peanut Butter Mixture

In a separate bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth and creamy. If your peanut butter is too thick, warm it slightly in the microwave (about 10-15 seconds) to make it easier to mix.

3. Fold in the Whipped Cream

Gently fold the whipped cream into the peanut butter mixture in three batches. Use a spatula to mix slowly, ensuring you don’t deflate the airy texture. The mixture should be smooth and light.

4. Assemble the Mousse

Decide how you’d like to layer your mousse:

Classic Mousse: Pour the mousse directly into serving glasses.
Layered Mousse: Sprinkle a layer of chopped peanuts at the bottom of the glass before adding the mousse. For extra crunch, add another layer of peanuts in the middle.

5. Chill

Cover the glasses with plastic wrap and refrigerate the mousse for at least 2 hours, or until it’s set and firm.

6. Garnish and Serve

Just before serving, top the mousse with chopped peanuts, a drizzle of melted chocolate, or even a pinch of flaky sea salt. Serve chilled and enjoy!

Servings and Timing

Prep Time: 15 minutes
Cook Time: 2 hours (chilling time)
Total Time: 2 hours 15 minutes
Servings: 4 servings

Variations

Chocolate Peanut Butter: For a richer flavor, mix in some melted chocolate into the peanut butter mixture or drizzle chocolate on top of the mousse.
Vegan Version: Use coconut cream in place of heavy whipping cream and choose a plant-based peanut butter and sweetener for a vegan version of this dessert.
Flavored Mousse: Add a touch of cinnamon or a splash of coffee to the mousse for an unexpected twist in flavor.

Storage/Reheating

Storage: Store the mousse in the refrigerator for up to 3 days. Be sure to cover it tightly with plastic wrap to prevent it from absorbing other smells.
Reheating: This mousse is best enjoyed chilled and doesn’t require reheating.

FAQs

1. Can I make the mousse ahead of time?

Yes, this mousse is perfect for making ahead! Prepare it the night before, and let it chill for at least 2 hours to set before serving.

2. Can I use crunchy peanut butter instead of creamy?

Yes, you can substitute crunchy peanut butter for creamy, but it will change the texture slightly. The mousse will have more texture from the peanut chunks.

3. Can I use a different sweetener instead of powdered sugar?

Yes, you can substitute powdered sugar with an alternative sweetener like monk fruit powder, but keep in mind that it might change the texture and flavor slightly.

4. How can I make the mousse thicker?

If you’d like a thicker mousse, add more heavy cream or reduce the amount of peanut butter for a lighter texture. You could also add a little more powdered sugar, but be careful not to over-sweeten it.

5. Can I freeze the mousse?

Yes, you can freeze the mousse, but it’s best enjoyed fresh. If freezing, let it thaw in the refrigerator for a few hours before serving.

6. How can I make the mousse dairy-free?

To make this mousse dairy-free, use coconut cream in place of the heavy cream and a non-dairy yogurt substitute for the sour cream if desired.

7. Can I add chocolate chips to the mousse?

Absolutely! Add mini chocolate chips to the mousse mixture or sprinkle some on top for an extra layer of sweetness and texture.

8. Can I use a hand mixer to whip the cream?

Yes, a hand mixer works well to whip the cream, just be careful not to over-whip it into butter.

9. Can I make this mousse without vanilla extract?

Yes, you can skip the vanilla extract, but it does add a depth of flavor that complements the peanut butter.

10. Can I add more crunch to the mousse?

Yes, you can add more chopped peanuts or even crushed graham crackers or pretzels for additional crunch if you prefer a more textured mousse.

Conclusion

This Peanut Butter Mousse with Crunchy Peanuts is an indulgent dessert that’s both easy to prepare and absolutely irresistible. With its creamy texture and a perfect balance of peanut butter and sweetness, it’s a treat you’ll keep coming back to. Whether for a special occasion or just a fun dessert, this mousse will satisfy your sweet tooth and have everyone asking for seconds!

Peanut Butter Mousse with Crunchy Peanuts

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Peanut Butter Mousse with Crunchy Peanuts is a creamy and velvety dessert with a delightful crunch from chopped peanuts, perfect for peanut butter lovers.

Author: Amy
Prep Time: 15 minutes
Cook Time: 2 hours (chilling time)
Total Time: 2 hours 15 minutes
Yield: 4 servings
Category: Dessert
Method: Chilling
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup heavy whipping cream (cold)

½ cup creamy peanut butter (unsweetened or sweetened, based on preference)

¼ cup powdered sugar (adjust to taste)

1 teaspoon vanilla extract

1/3 cup salted or unsalted roasted peanuts, chopped

Optional toppings: melted chocolate, flaky sea salt

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Instructions

Whip the Cream: In a cold mixing bowl, pour the heavy whipping cream and whip using an electric mixer or hand whisk until stiff peaks form. Be careful not to overwhip.
Prepare the Peanut Butter Mixture: In a separate bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth. If needed, warm the peanut butter slightly to ease mixing.
Fold in the Whipped Cream: Gently fold the whipped cream into the peanut butter mixture in three batches to maintain the airy texture.
Assemble the Mousse: Pour the mousse into serving glasses. For added crunch, layer chopped peanuts at the bottom of the glass before adding the mousse.
Chill: Cover the glasses with plastic wrap and refrigerate for at least 2 hours or until the mousse is set.
Garnish and Serve: Just before serving, top the mousse with chopped peanuts, a drizzle of melted chocolate, or a pinch of flaky sea salt. Serve chilled and enjoy!