Why You’ll Love This Recipe

Pecan pie is a beloved dessert, and when paired with the creamy, dreamy texture of cheesecake, it creates a flavor combination that’s truly irresistible. These Pecan Pie Cheesecake Bars are easy to serve, with the convenience of slicing them into bars rather than dealing with individual slices of pie. The sweet, nutty topping paired with the velvety cheesecake layer makes for a dessert everyone will love. Plus, they’re perfect for holidays like Thanksgiving or Christmas!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

2 ½ cups graham cracker crumbs (about 18 full-size grahams)
¼ cup granulated sugar
½ cup unsalted butter, melted

For the cheesecake layer:

2 packages cream cheese, softened (8 ounces each)
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

For the pecan pie layer:

1 cup light brown sugar, packed
½ cup light corn syrup
½ cup heavy whipping cream
¼ cup unsalted butter
½ teaspoon kosher salt
1 teaspoon vanilla extract
2 cups chopped pecans

Directions

Prepare the graham cracker crust: Pulverize the graham crackers with sugar in a food processor, then pulse in the melted butter. Press the mixture into a greased baking dish.
Make the cheesecake layer: Beat the softened cream cheese, eggs, vanilla, and sugar until smooth. Pour this mixture over the graham cracker crust.
Prepare the pecan topping: In a saucepan, bring the brown sugar, corn syrup, heavy cream, butter, and salt to a boil. Let it boil for one minute before removing it from heat and adding vanilla extract and chopped pecans. Gently pour the pecan mixture over the cheesecake layer using a spoon.
Bake: Place the dish in the oven and bake for about 35 minutes. Remove the pan and let it cool completely. After cooling, cover and refrigerate for at least 4 hours (overnight for best results).
Serve: Once chilled, cut the bars into slices and enjoy!

Servings and Timing

Servings: 24 large bars
Prep Time: 30 minutes
Cook Time: 35 minutes
Additional Time: 4 hours (for cooling and chilling)
Total Time: 5 hours and 5 minutes

Variations

Nut Alternatives: Swap pecans for other nuts like walnuts or almonds for a different flavor profile.
Gluten-Free Option: Use gluten-free graham crackers or an alternative gluten-free crust.
Caramel Drizzle: Add a drizzle of caramel sauce over the top for extra sweetness.
Chocolate Lovers: Add a layer of melted chocolate chips beneath the pecan topping for a chocolate twist.

Storage/Reheating

Storage: Keep these bars in an airtight container in the fridge for up to 5 days. They taste best chilled.
Freezing: You can freeze these bars for up to 3 months. Just place them in a freezer-safe container, and when ready to enjoy, thaw them in the fridge overnight.
Reheating: While these are best served cold, you can warm them gently in the microwave for about 15 seconds if you prefer a slightly warmer treat.

FAQs

Can I make the graham cracker crust without a food processor?

Yes, you can crush the graham crackers in a ziplock bag using a rolling pin or buy pre-crushed graham cracker crumbs.

Why are my bars sticking to the pan?

Make sure you line your pan with parchment paper and spray it with baking spray to avoid sticking.

Can I freeze these bars?

Yes, these bars freeze wonderfully. Wrap them tightly in plastic wrap or foil and place them in a freezer bag.

Can I use dark corn syrup instead of light corn syrup?

For best results, use light corn syrup. Dark corn syrup can alter the flavor, making it more robust and less sweet.

Can I make this without the cheesecake layer?

While the cheesecake layer adds creaminess, you can skip it for a more traditional pecan pie bar, though it won’t have the same texture or richness.

How long do these bars last?

They will stay fresh for up to 5 days when stored in an airtight container in the refrigerator.

What is the best way to cut these bars?

Let them chill in the fridge for at least 4 hours to firm up, then use a sharp knife to cut them into even squares.

Can I use a store-bought graham cracker crust?

Yes, a store-bought graham cracker crust will work, but the homemade crust adds more flavor and texture.

Can I substitute the cream cheese for something else?

You could try a non-dairy cream cheese alternative for a dairy-free version, though the texture and flavor might differ slightly.

Is this recipe suitable for a gluten-free diet?

Yes, simply use gluten-free graham crackers or an alternative crust and ensure all other ingredients are gluten-free.

Conclusion

These Pecan Pie Cheesecake Bars are a show-stopping dessert that brings the best of both worlds: the rich, nutty flavor of pecan pie and the creamy goodness of cheesecake. Perfect for holiday gatherings or any special occasion, this recipe is sure to be a hit. With a graham cracker crust, a fluffy cheesecake layer, and a gooey pecan topping, every bite will leave you craving more.

Pecan Pie Cheesecake Bars

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Pecan Pie Cheesecake Bars are a mouthwatering blend of creamy cheesecake and the rich, sweet flavor of pecan pie. Set on a graham cracker crust, these bars offer a perfect balance of smooth, velvety cheesecake and crunchy pecan topping. Ideal for holidays like Thanksgiving or Christmas, this easy-to-serve dessert will be a hit at any festive gathering.

Author: Amy
Prep Time: 30 minutes
4 hours (cooling and chilling):
Cook Time: 35 minutes
Total Time: 5 hours and 5 minutes
Yield: 24 large bars
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Prepare the graham cracker crust:
In a food processor, blend graham cracker crumbs and sugar. Add melted butter and pulse to combine. Press this mixture into a greased baking dish.
Make the cheesecake layer:
Beat softened cream cheese, sugar, eggs, and vanilla until smooth. Pour the mixture over the graham cracker crust.
Prepare the pecan topping:
In a saucepan, combine brown sugar, corn syrup, heavy cream, butter, and salt. Bring to a boil and cook for one minute. Remove from heat and stir in vanilla extract and chopped pecans. Gently spoon the pecan mixture over the cheesecake layer.
Bake:
Bake for about 35 minutes, or until set. Let cool completely. Once cooled, cover and refrigerate for at least 4 hours (overnight for best results).
Serve:
Cut into squares and enjoy!

Notes

For a gluten-free option, use gluten-free graham crackers or an alternative gluten-free crust.
Add a drizzle of caramel sauce or melted chocolate chips for extra sweetness and flavor.
Store leftovers in an airtight container in the fridge for up to 5 days.
These bars can be frozen for up to 3 months.