Why You’ll Love This Recipe

This Pecan Pie Milkshake is a decadent fusion of creamy milkshake goodness and the nostalgic flavors of a pecan pie. Toasted pecans, brown sugar, and cinnamon combine to create that warm, nutty sweetness, while the vanilla ice cream adds a smooth and refreshing base. The caramel-dipped, biscuit-crusted rim adds a delightful crunch, enhancing the texture. For extra indulgence, you can even blend in a slice of pecan pie. It’s like having your pie and milkshake all in one!

Ingredients

For the Milkshake:

3 scoops vanilla ice cream
½ cup whole milk (or any milk of choice)
½ cup toasted pecan halves
2 tablespoons brown sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
Optional: 1 small slice of pecan pie

For Decorating the Glass:

¼ cup caramel sauce
½ cup crushed biscuits (e.g., Biscoff, graham crackers, or digestive biscuits)
Whipped cream
Extra caramel for drizzling
Whole pecans for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Decorate the Rim: Pour caramel sauce onto a shallow plate and crushed biscuits onto another. Dip the rim of your milkshake glass into the caramel, coating it evenly. Then, immediately roll the glass in the crushed biscuits. Chill the glass in the refrigerator to set the rim.
Toast the Pecans: Place pecan halves in a dry skillet over medium heat. Stir frequently for 3–5 minutes until they become fragrant and lightly golden. Allow the toasted pecans to cool before blending to enhance their nutty flavor.
Blend Ice Cream and Milk: In a blender, combine vanilla ice cream and milk. Blend until smooth and creamy, adjusting the milk for the desired thickness.
Add Pecans and Flavorings: Add the toasted pecans, brown sugar, vanilla extract, and cinnamon to the blender. Blend again until the mixture is thick and speckled with fine pecan pieces.
Optional – Add Pecan Pie Slice: For extra richness, blend in a small slice of pecan pie. This adds more texture and authentic pie flavor.
Prepare Glass with Caramel Swirl: Remove the decorated glass from the fridge and drizzle additional caramel sauce along the inside walls for a marbled effect.
Assemble and Serve: Pour the milkshake into the prepared glass. Top with whipped cream, a drizzle of caramel, and a few whole pecans for garnish. Serve immediately with a straw.

Servings and Timing

Servings: 2
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 5 minutes

Variations

Make it dairy-free: Use dairy-free ice cream and milk, such as coconut milk or almond milk, to make this milkshake suitable for those with dairy sensitivities.
Add chocolate: For a chocolate twist, blend in a couple of tablespoons of cocoa powder or a handful of chocolate chips.
Bourbon pecan milkshake: For an adult version, add a tablespoon of bourbon to the milkshake mixture for a caramelized kick.
Use a different nut: If you’re not a fan of pecans, you can swap them with walnuts, almonds, or hazelnuts for a unique take on the milkshake.

Storage/Reheating

Storage: Milkshakes are best served fresh. However, if you have leftovers, store the milkshake in an airtight container in the freezer for up to 1 week. Let it thaw slightly before enjoying again.
Reheating: There’s no need to reheat a milkshake, as it’s best served cold.

FAQs

Can I make the pecan pie milkshake ahead of time?

It’s best to make the milkshake fresh for optimal texture and flavor. However, you can prepare the toasted pecans and crushed biscuits in advance and store them for later use.

Can I use pre-made caramel sauce?

Yes, store-bought caramel sauce works just as well for this recipe. Simply drizzle it over the milkshake or use it to decorate the rim of the glass.

Can I use non-dairy ice cream for this milkshake?

Yes! You can substitute dairy-free ice cream made from coconut, almond, or soy milk to make this milkshake suitable for vegans or those with dairy intolerances.

How can I make this milkshake richer?

To make the milkshake richer, try blending in a slice of pecan pie, as suggested in the recipe. This adds more depth and texture, turning the milkshake into a pie-inspired treat.

How can I adjust the thickness of the milkshake?

If you prefer a thicker milkshake, simply add less milk. For a thinner consistency, add a little more milk to your desired thickness.

Can I make a large batch of this milkshake?

Yes! To make a larger batch, simply multiply the ingredients by the number of servings you need. Blend everything together in a larger blender and serve in individual glasses.

What can I use instead of biscuits for the rim decoration?

You can also use crushed graham crackers, Biscoff cookies, or even crushed pretzels for a different flavor on the rim of the glass.

Can I make this milkshake without the rim decoration?

Yes, you can skip the rim decoration if you prefer a simpler milkshake. It will still taste amazing without the extra garnish.

Can I add other flavors to the milkshake?

Certainly! You can experiment with different flavors like cinnamon, nutmeg, or even a splash of vanilla or maple syrup for a unique twist on the classic pecan pie milkshake.

How long will the toasted pecans last?

Toasted pecans can be stored in an airtight container for up to a week at room temperature. You can toast them ahead of time and use them in various recipes.

Conclusion

This Pecan Pie Milkshake offers the perfect combination of creamy, nutty, and sweet flavors, all wrapped up in a deliciously indulgent drink. With toasted pecans, brown sugar, and cinnamon blended into creamy vanilla ice cream, plus the added texture from a caramel-dipped, biscuit-crusted rim, this milkshake truly captures the essence of a pecan pie. Whether you’re craving a decadent dessert or a special treat for a gathering, this milkshake is sure to be a hit!

Pecan Pie Milkshake Recipe

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A decadent milkshake that blends toasted pecans, brown sugar, cinnamon, and vanilla with vanilla ice cream, topped with whipped cream, caramel, and crushed biscuits, mimicking the flavors of a classic pecan pie.

Author: Amy
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 5 minutes
Yield: 2 servings
Category: Dessert
Method: Blending
Cuisine: American
Diet: Vegetarian

Instructions

Decorate the Rim: Pour caramel sauce onto a shallow plate and crushed biscuits onto another. Dip the rim of your milkshake glass into the caramel, coating it evenly. Then, immediately roll the glass in the crushed biscuits. Chill the glass in the refrigerator to set the rim.
Toast the Pecans: Place pecan halves in a dry skillet over medium heat. Stir frequently for 3–5 minutes until they become fragrant and lightly golden. Allow the toasted pecans to cool before blending to enhance their nutty flavor.
Blend Ice Cream and Milk: In a blender, combine vanilla ice cream and milk. Blend until smooth and creamy, adjusting the milk for the desired thickness.
Add Pecans and Flavorings: Add the toasted pecans, brown sugar, vanilla extract, and cinnamon to the blender. Blend again until the mixture is thick and speckled with fine pecan pieces.
Optional – Add Pecan Pie Slice: For extra richness, blend in a small slice of pecan pie. This adds more texture and authentic pie flavor.
Prepare Glass with Caramel Swirl: Remove the decorated glass from the fridge and drizzle additional caramel sauce along the inside walls for a marbled effect.
Assemble and Serve: Pour the milkshake into the prepared glass. Top with whipped cream, a drizzle of caramel, and a few whole pecans for garnish. Serve immediately with a straw.