Pecan Sandies

Why You’ll Love This Recipe

Pecan Sandies are wonderfully simple to make and boast a texture and flavor combination that’s hard to resist. They are a crowd-pleaser for both nut lovers and cookie enthusiasts alike. With minimal ingredients and easy steps, they’re a dependable favorite you’ll want to bake again and again.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup unsalted butter, softened
½ cup granulated sugar
½ cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup chopped pecans
¼ teaspoon salt
½ teaspoon baking powder

directions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. In a large bowl, cream the softened butter with granulated sugar and powdered sugar until light and fluffy.

3. Mix in the vanilla extract until well incorporated.

4. In a separate bowl, whisk together the flour, salt, and baking powder.

5. Gradually add the dry ingredients to the butter mixture, mixing just until combined.

6. Gently fold in the chopped pecans until evenly distributed.

7. Scoop tablespoon-sized portions of dough, roll into balls, and place on prepared baking sheets about 2 inches apart.

8. Press down gently on each dough ball with your palm to flatten slightly.

9. Bake for 15–20 minutes, or until the edges are lightly golden.

10. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies. The total time required is about 45 minutes, including 15 minutes of prep time and 30 minutes of baking time.

Variations

• Chocolate dipped: Dip half of each cooled cookie in melted chocolate for an extra indulgent treat.

• Spiced: Add a pinch of cinnamon or nutmeg for a warm flavor twist.

• Different nuts: Swap pecans for walnuts, almonds, or hazelnuts for a new flavor profile.

• Mini Sandies: Roll smaller dough balls for bite-sized versions.

• Dust with powdered sugar: Lightly dust cooled cookies with extra powdered sugar for a festive touch.

storage/reheating

Store Pecan Sandies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a zip-top bag or airtight container for up to 3 months. Allow frozen cookies to thaw at room temperature before serving. These cookies are best enjoyed at room temperature and do not require reheating.

FAQs

Can I toast the pecans before adding them to the dough?

Yes, toasting pecans enhances their nutty flavor and adds extra depth to the cookies.

Can I use salted butter instead of unsalted?

You can, but you may want to reduce or omit the added salt in the recipe.

What if my dough is too crumbly?

Add a teaspoon of milk at a time until the dough holds together.

Can I freeze the dough before baking?

Yes, you can freeze the dough balls and bake directly from frozen, adding 1–2 minutes to the bake time.

Why are my cookies spreading too much?

Make sure the butter isn’t overly softened, and chill the dough if necessary before baking.

Can I make these cookies gluten-free?

Yes, simply substitute with a gluten-free all-purpose flour blend.

Should I chop the pecans finely?

Chop the pecans into small pieces for even distribution, but not too finely for the best texture.

How do I ensure even baking?

Rotate your baking sheets halfway through baking for even color and texture.

Can I add chocolate chips to the dough?

Absolutely. Mini chocolate chips work best if you want to add a sweet twist.

What’s the best way to store these cookies to keep them fresh?

Use an airtight container and separate layers with parchment paper to maintain their crisp texture.

Conclusion

Pecan Sandies are a delightful, nutty classic that never goes out of style. With their buttery texture, sweet flavor, and crunchy pecans, they are easy to make and even easier to enjoy. Whether you’re making them for a special event or just a cozy afternoon snack, these cookies are sure to become a beloved favorite!