Pepper Steak with Bell Peppers and Onion

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making it ideal for busy evenings.
• Flavorful: The savory soy sauce-based marinade enhances the natural sweetness of the vegetables.
• Customizable: Adjust the spice level and vegetables to suit your preferences.
• One-Pan Meal: Minimal cleanup required, allowing you to enjoy your meal without hassle.

Ingredients

• For the Marinade and Sauce:

  • ¼ cup soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon brown sugar or honey
  • 1 tablespoon cornstarch
  • ¼ cup water

• For the Stir-Fry:

  • 1 pound sirloin or flank steak, thinly sliced against the grain
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil or sesame oil, divided

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Marinate the Steak: In a bowl, whisk together soy sauce, garlic, ginger, brown sugar, cornstarch, and water. Add the sliced steak to the marinade, ensuring it’s well-coated. Let it sit for at least 15 minutes, or up to 2 hours for deeper flavor.

2. Sear the Steak: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the marinated steak in batches, cooking for 1-2 minutes per side until browned but not overcooked. Remove the steak from the pan and set aside.

3. Cook the Vegetables: In the same skillet, add the remaining oil. Toss in the bell peppers and onions, stir-frying for 3-5 minutes until they’re tender-crisp.

4. Combine and Serve: Return the cooked steak to the skillet, tossing it with the vegetables. Pour the reserved marinade over the mixture, stirring until the sauce thickens and everything is well-coated. Serve immediately over steamed rice or noodles.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes or a drizzle of sriracha for added heat.
• Veggie Add-Ins: Include mushrooms, snap peas, or zucchini for extra variety.
• Gluten-Free Option: Swap regular soy sauce for tamari or coconut aminos.
• Different Protein: Try chicken, shrimp, or tofu for a tasty alternative.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm gently in a skillet over medium heat, adding a splash of water if the sauce has thickened too much. Avoid microwaving to keep the steak tender.

FAQs

1. Can I use frozen bell peppers for this recipe?

Yes, but fresh peppers will give you a better texture. If using frozen, cook them directly from frozen and avoid overcooking.

2. What’s the best steak cut for pepper steak?

Flank steak, sirloin, or skirt steak work beautifully for this dish. Just make sure to slice it thinly.

3. Can I make this dish ahead of time?

Absolutely! Prepare the steak and veggies separately, then combine and reheat with the sauce just before serving.

4. Is this recipe kid-friendly?

Yes! It’s flavorful but not overly spicy, making it a hit with all ages.

Conclusion

Pepper Steak with Bell Peppers and Onion is a delightful and easy-to-make dish that brings the flavors of a classic stir-fry to your home kitchen. With its tender beef, crisp vegetables, and savory sauce, it’s sure to become a family favorite. Enjoy it over a bed of rice or noodles for a complete and satisfying meal.

Pepper Steak with Bell Peppers and Onion

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pepper Steak with Bell Peppers and Onion is a quick and flavorful stir-fry dish that combines tender strips of beef, crisp bell peppers, and sweet onions, all cooked in a savory soy sauce-based marinade. This easy recipe is perfect for busy weeknights, offering a delicious and satisfying meal in just 30 minutes!

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stir-Frying
• Cuisine: Asian-Inspired, American
• Diet: Gluten Free

Ingredients

For the Marinade and Sauce:

• ¼ cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon brown sugar or honey
• 1 tablespoon cornstarch
• ¼ cup water

For the Stir-Fry:

• 1 pound sirloin or flank steak, thinly sliced against the grain
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, thinly sliced
• 2 tablespoons olive oil or sesame oil, divided

Cook Mode Prevent your screen from going dark

Instructions

1. Marinate the Steak:

   • In a bowl, whisk together soy sauce, garlic, ginger, brown sugar, cornstarch, and water. Add the sliced steak and toss to coat well. Let it marinate for at least 15 minutes, or up to 2 hours for a deeper flavor.

2. Sear the Steak:

   • Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the marinated steak in batches, cooking for 1-2 minutes per side until browned but not overcooked. Remove the steak from the pan and set it aside.

3. Cook the Vegetables:

   • In the same skillet, add the remaining oil. Toss in the bell peppers and onions, stir-frying for 3-5 minutes until they’re tender-crisp.

4. Combine and Serve:

   • Return the cooked steak to the skillet and toss it with the vegetables. Pour the reserved marinade over the mixture, stirring until the sauce thickens and coats everything evenly. Serve immediately over steamed rice or noodles.

Notes

• Spicy Kick: Add red pepper flakes or sriracha to introduce some heat.
• Veggie Add-Ins: Feel free to include other vegetables like mushrooms, snap peas, or zucchini.
• Gluten-Free Option: Use tamari or coconut aminos as a soy sauce substitute for a gluten-free version.
• Different Protein: You can swap the beef for chicken, shrimp, or tofu for a different flavor profile.