I love this recipe because it takes only a few minutes to prepare, requires just two ingredients, and always delights everyone who tries it. The contrast between smooth melted chocolate and crisp peppermint pieces creates a texture and flavor combination I look forward to every year. It’s also perfect for gifting, snacking, or adding to a holiday dessert tray.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
2 pounds white chocolate 30 small peppermint candy canes
Directions
I start by lining a large jellyroll pan with heavy-duty foil to make cleanup quick and easy. Then I place the white chocolate in a microwave-safe bowl. I heat it on medium power, stirring every minute or so, until it becomes completely smooth and melted—usually within 5 to 6 minutes.
While the chocolate melts, I put the candy canes in a plastic bag or between two sheets of waxed paper and crush them using a rolling pin or mallet until I have small, even pieces. Once the chocolate is fully melted, I stir the peppermint pieces into it.
I pour the mixture onto the prepared pan and spread it out evenly. Then I chill it for about 1 hour, or until fully set. When it’s ready, I break it into pieces by giving the pan a firm tap on the counter.
Servings and Timing
This recipe yields 36 servings and makes about 2 1/4 pounds of peppermint brittle. Prep time: 5 minutes Cook time: 5 minutes Additional time: 1 hour Total time: 1 hour 10 minutes
Variations
I sometimes swirl in a bit of dark or milk chocolate for a marbled effect. When I want extra crunch, I mix in crushed vanilla cookies or pretzels before the chocolate sets. I also like to sprinkle a bit of extra crushed peppermint on top for a more decorative finish. For a richer flavor, I occasionally add a drop of peppermint extract, though the candy canes usually provide enough mintiness.
Storage/Reheating
I store the peppermint brittle in an airtight container at room temperature for up to 2 weeks. I keep it away from heat and humidity so it doesn’t soften. If I need to store it longer, I freeze it in a tightly sealed container and thaw it on the counter before serving. Since it’s a candy, reheating isn’t necessary.
FAQs
Why did my white chocolate seize?
I melt it slowly on medium power and stir often to avoid overheating.
Can I use chocolate chips instead?
Yes, but I use high-quality white chocolate for the smoothest melting and best flavor.
How fine should I crush the candy canes?
I crush them into small pieces, not powder, so the brittle has a nice crunch.
Can I use peppermint candies instead of candy canes?
Yes, they work the same way.
Can I make this ahead for gifts?
Definitely. It stores well and stays crisp for days.
Why is my brittle soft?
It may not have chilled long enough, or the room may be warm. I chill it until fully firm.
Can I add peppermint extract?
Yes, but I add only a tiny amount because it’s very strong.
What can I do if the chocolate spreads too thick?
I use a larger pan or spread it thinner with an offset spatula.
Can I freeze peppermint brittle?
Yes, I freeze it in an airtight container to keep it fresh longer.
Can I use colored candy canes?
Yes, any peppermint candy cane works and creates a pretty speckled effect.
Conclusion
I love making this Peppermint Brittle because it’s easy, festive, and always a hit. With just two ingredients and a few minutes of effort, I get a holiday treat that feels special and homemade. It’s perfect for sharing, gifting, or simply enjoying whenever I want a crunchy, minty sweet bite.
