Why You’ll Love This Recipe
- Combines two classic sandwiches into one delicious treat
- Quick and easy to prepare with simple ingredients
- Perfectly melty cheese with savory steak and veggies
- Comforting and hearty, ideal for lunch or dinner
- Customizable with your favorite hot sauce and seasoning
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 slices bread
- Butter (for spreading)
- 2 teaspoons oil
- 1 small onion, sliced
- ½ red bell pepper, sliced
- 1 cup thinly sliced steak
- Dash of hot sauce
- Salt and pepper, to taste
- 4 slices provolone cheese
Directions
- Butter one side of each piece of bread and set aside.
- Heat oil in a small pan over medium heat. Add sliced onion, red bell pepper, and steak. Cook for 2-3 minutes or until heated through.
- Stir in a dash of hot sauce and season with salt and pepper.
- Place one slice of bread, butter side down, in a small frying pan.
- Add a slice of provolone cheese, then the beef and vegetable mixture, followed by another slice of cheese.
- Top with the second slice of bread, butter side up.
- Cook over medium-low heat until both sides are golden brown and the cheese is melted, flipping carefully.
- Repeat for the second sandwich.
- Slice sandwiches before serving.
Servings and Timing
- Servings: 2 sandwiches
- Preparation Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Use different cheese such as American, mozzarella, or cheddar.
- Add mushrooms or jalapeños for extra flavor and spice.
- Substitute steak with thinly sliced chicken or turkey.
- Serve with a side of au jus or ketchup for dipping.
Storage/Reheating
- Best served fresh; however, leftovers can be refrigerated and reheated in a skillet or toaster oven for crispiness.
FAQs
Can I use frozen steak?
Yes, thaw and pat dry before cooking.
What bread works best?
White or sourdough bread works well for a crispy grilled cheese.
Can I make this vegan?
Substitute plant-based cheese and use a meat alternative.
How spicy is the sandwich?
Mild by default; adjust hot sauce to your preferred spice level.
Can I cook this in a panini press?
Yes, a panini press works great for even grilling.
How do I keep the bread from burning?
Use medium-low heat and watch closely, flipping as needed.
Can I add extra toppings?
Yes, caramelized onions, pickles, or mustard complement well.
Is this recipe suitable for kids?
Yes, adjust spice level or omit hot sauce for younger palates.
Can I prepare the beef mixture ahead of time?
Yes, prepare in advance and reheat before assembling.
How do I get the cheese melted perfectly?
Cover the pan briefly while cooking to trap heat and melt the cheese.
Conclusion
Philly Cheesesteak Grilled Cheese is a delicious fusion of two classics, offering a melty, savory, and hearty sandwich perfect for any meal. Easy to make and endlessly customizable, this recipe will satisfy your comfort food cravings with every bite.
Philly Cheesesteak Grilled Cheese: An Incredible Ultimate Recipe
Philly Cheesesteak Grilled Cheese combines tender steak, sautéed peppers and onions, and melty provolone cheese inside crispy buttered bread for a savory, comforting sandwich.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches
- Category: Main Dish
- Method: Pan frying
- Cuisine: American
Ingredients
4 slices bread
Butter (for spreading)
2 teaspoons oil
1 small onion, sliced
½ red bell pepper, sliced
1 cup thinly sliced steak
Dash of hot sauce
Salt and pepper, to taste
4 slices provolone cheese
Instructions
- Butter one side of each piece of bread and set aside.
- Heat oil in a small pan over medium heat. Add sliced onion, red bell pepper, and steak. Cook for 2-3 minutes or until heated through.
- Stir in a dash of hot sauce and season with salt and pepper.
- Place one slice of bread, butter side down, in a small frying pan.
- Add a slice of provolone cheese, then the beef and vegetable mixture, followed by another slice of cheese.
- Top with the second slice of bread, butter side up.
- Cook over medium-low heat until both sides are golden brown and the cheese is melted, flipping carefully.
- Repeat for the second sandwich.
- Slice sandwiches before serving.
Notes
Use different cheese such as American, mozzarella, or cheddar.
Add mushrooms or jalapeños for extra flavor and spice.
Substitute steak with thinly sliced chicken or turkey.
Serve with au jus or ketchup for dipping.
Cover the pan briefly while cooking to help melt the cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
