Why You’ll Love This Recipe

Philly Cheesesteak Stuffed Cheesy Breadsticks are the perfect combination of savory, cheesy, and crispy. Packed with tender beef, melty provolone cheese, and rich garlic-infused dough, these breadsticks are an irresistible snack or appetizer. Whether you’re hosting a party or craving a delicious meal, these stuffed breadsticks are guaranteed to be a hit. They pair perfectly with marinara or queso dipping sauce, adding even more flavor to each bite.

Ingredients

For the Dough & Coating

1 lb pizza dough (homemade or store-bought)
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried oregano
½ tsp garlic powder
¼ cup grated Parmesan cheese

For the Cheesesteak Filling

1 cup shredded provolone cheese (or mozzarella)
½ cup thinly sliced beef or steak tips (cooked)
¼ tsp chili powder (optional, for a slight Tex-Mex touch)
Salt, to taste

For Dipping

Marinara sauce
Cheese sauce (queso)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Preheat & Prepare the Baking Sheet

Preheat your oven to 425°F (220°C).
Grease a baking sheet or line it with parchment paper.

Step 2: Roll Out the Dough

Lightly flour your work surface and roll out the pizza dough into a rectangle shape (about ¼-inch thick).
In a small bowl, mix olive oil and minced garlic. Brush this mixture evenly over the rolled-out dough.

Step 3: Add the Cheesesteak Filling

Sprinkle grated Parmesan cheese evenly over the dough.
Add half of the shredded provolone or mozzarella.
Spread the thinly sliced beef evenly over the cheese.
Sprinkle garlic powder, oregano, salt, and chili powder over the top.

Step 4: Fold, Cut, and Twist

Fold the dough in half, pressing down gently to seal the filling inside.
Using a pizza cutter or sharp knife, cut the dough into 1-inch strips.
Twist each strip slightly and place them on the prepared baking sheet.

Step 5: Bake to Golden Perfection

Sprinkle the remaining shredded provolone over the twisted strips.
Bake for 12-15 minutes, or until the breadsticks are golden brown and crispy.
Remove from the oven and let them cool slightly.

Step 6: Serve & Enjoy

Serve warm with marinara sauce or cheese sauce (queso).
Enjoy your cheesy, beefy, and flavorful Philly Cheesesteak Stuffed Breadsticks!

Servings and Timing

Servings: 6
Prep time: 15 minutes
Cook time: 12-15 minutes
Total time: 30 minutes

Variations

Spicy Philly Cheesesteak Breadsticks: Add sautéed jalapeños or hot sauce to the filling.
BBQ Cheesesteak Breadsticks: Swap marinara for BBQ sauce and add caramelized onions.
Veggie Cheesesteak Breadsticks: Use mushrooms, bell peppers, and caramelized onions instead of beef.
Chicken Cheesesteak Breadsticks: Replace beef with grilled or shredded chicken.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes.
Freezing: Freeze for up to 1 month – Wrap tightly before storing.
Reheating frozen breadsticks: Reheat in the oven at 375°F (190°C) for 10 minutes.

FAQs

Can I use store-bought pizza dough?

Yes! Store-bought pizza dough or crescent roll dough works perfectly.

Can I bake instead of frying?

This recipe is already baked, making it crispy yet healthier.

What’s the best cheese for Philly Cheesesteak?

Provolone cheese is the most authentic, but mozzarella or cheddar also work.

How can I make this keto-friendly?

Use almond flour dough or low-carb tortilla wraps instead of pizza dough.

Can I add more toppings?

Absolutely! Try adding onions, mushrooms, bell peppers, or pepperoni.

Conclusion

Philly Cheesesteak Stuffed Cheesy Breadsticks are a must-try for all cheese and meat lovers! Whether you’re making them for a party, movie night, or quick dinner, they’re guaranteed to impress. Try this recipe today and let us know how you liked it!

Philly Cheesesteak Stuffed Cheesy Breadsticks

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Philly Cheesesteak Stuffed Cheesy Breadsticks are the ultimate savory snack or appetizer. With tender beef, melty provolone cheese, and a rich, garlic-infused dough, these breadsticks are a perfect party treat or a delicious meal on their own. Easy to make and baked to crispy perfection, they pair wonderfully with marinara or queso dipping sauces, making them irresistible to everyone.

Author: Amy
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes
Yield: 6 servings
Category: Appetizer, Snack, Comfort Food, Party Food
Method: Baking
Cuisine: American, Comfort Food

Instructions

Preheat & Prepare the Baking Sheet: Preheat the oven to 425°F (220°C). Grease a baking sheet or line with parchment paper.
Roll Out the Dough: Lightly flour your work surface and roll the pizza dough into a rectangle shape (about ¼-inch thick).
Add the Cheesesteak Filling: Mix olive oil and minced garlic in a small bowl. Brush the mixture evenly over the rolled-out dough. Sprinkle grated Parmesan cheese over the dough. Add half of the shredded provolone or mozzarella, then spread the thinly sliced beef evenly over the cheese. Sprinkle garlic powder, oregano, salt, and chili powder over the top.
Fold, Cut, and Twist: Fold the dough in half, pressing gently to seal the filling inside. Use a pizza cutter or sharp knife to cut the dough into 1-inch strips. Twist each strip slightly and place on the prepared baking sheet.
Bake to Golden Perfection: Sprinkle the remaining shredded provolone over the twisted strips. Bake for 12-15 minutes or until the breadsticks are golden brown and crispy.
Serve & Enjoy: Remove from the oven and let cool slightly. Serve warm with marinara sauce or cheese sauce (queso). Enjoy your cheesy, beefy, and flavorful Philly Cheesesteak Stuffed Breadsticks!

Notes

Spicy Philly Cheesesteak Breadsticks: Add sautéed jalapeños or hot sauce to the filling for an extra kick.

BBQ Cheesesteak Breadsticks: Swap marinara for BBQ sauce and add caramelized onions for a smoky twist.

Veggie Cheesesteak Breadsticks: Use mushrooms, bell peppers, and caramelized onions instead of beef for a vegetarian version.

Chicken Cheesesteak Breadsticks: Replace beef with grilled or shredded chicken for a different take on the classic.