Pie Crust Breakfast Pastries with Jam

Why You’ll Love This Recipe

These pastries are a game-changer for busy mornings. Ready in just 16 minutes, they’re faster than store-bought alternatives and completely customizable with your favorite jams and icings. The flaky crust, sweet filling, and optional glaze make them irresistible whether served warm or cold.

ingredients

2 boxes of pie crust
1/4 cup fruit jam (per pastry, adjust to taste)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

directions

1. Preheat your oven to 425°F (220°C).

2. Line a baking sheet with parchment paper.

3. Use a note card or index card to trace pastry squares onto the pie crust. Cut out the shapes using a pizza cutter or knife.

4. Place the squares on the prepared baking sheet and spoon approximately 2 tablespoons of jam in the center of each, leaving a small border around the edges.

5. Lay another pastry square on top of the jam and seal the edges using a fork, like making a small pie.

6. Bake for 5–7 minutes, until the edges are lightly browned and the pastry is cooked through.

7. While baking, prepare your icing:

   • Lemon Icing: Combine 1 1/2 – 2 cups powdered sugar, 2 tablespoons lemon juice, and 1 tablespoon heavy cream in a saucepan over low-medium heat. Stir until smooth.

   • Fruit Icing: Mix 1 cup powdered sugar, 1 tablespoon cream, and 1 tablespoon fruit jam.

8. Once the pastries are baked, pour the icing from edge to edge. Add sprinkles immediately if desired before the icing sets.

9. Serve warm or allow to cool and enjoy later.

Servings and timing

Prep time: 10 minutes
Cook time: 6 minutes
Total time: 16 minutes
Servings: 4–6 pastries (depending on size and dough usage)

Variations

• Different Jam Flavors: Raspberry, strawberry, blueberry, or apricot work beautifully.

• Chocolate Drizzle: Melt some chocolate and drizzle over the icing for a decadent touch.

• Savory Twist: Swap jam for cream cheese and herbs for a breakfast-savory version.

• Gluten-Free: Use pre-made gluten-free pie crust.

storage/reheating

• Store cooled pastries in an airtight container at room temperature for up to 2 days.

• Refrigerate if storing longer; best consumed within 3–4 days.

• Reheat in the oven at 350°F (175°C) for 3–5 minutes or until warmed through.

FAQs

Can I make these pastries ahead of time?

Yes, assemble and store unbaked pastries in the refrigerator for up to 24 hours before baking.

Can I freeze them?

Yes, bake first or freeze unbaked pastries. For baked, freeze fully cooled pastries in a single layer, then transfer to a freezer bag. Thaw at room temperature or warm in the oven.

Can I use homemade pie crust?

Absolutely, homemade pie crust works perfectly and adds extra flakiness.

Can I use different fillings?

Yes, jams, preserves, Nutella, or even a sweetened cream cheese filling work well.

Can I make mini pastries?

Yes, reduce the square size for bite-sized versions; adjust baking time to 4–5 minutes.

Can I skip the icing?

Yes, the pastries are delicious without icing, especially with a sweet filling.

Can I use frozen pie crust?

Yes, thaw first according to package instructions before using.

Can I make these dairy-free?

Yes, use a dairy-free pie crust and substitute the heavy cream in the icing with almond, oat, or coconut milk.

Can I add toppings?

Yes, sprinkles, chopped nuts, or shredded coconut can be added to the icing before it sets.

Can I make a savory version?

Yes, replace jam with cheese, spinach, or other savory fillings, and skip the icing.

Conclusion

Pie Crust Breakfast Pastries with Jam are a quick, easy, and versatile treat. Whether you’re craving a sweet breakfast, a fun brunch item, or a snack, these pastries deliver flaky, buttery layers with a flavorful jam center and optional glaze. Simple, customizable, and ready in minutes, they’re sure to become a household favorite.