Name: Pioneer Woman Cheeseburger Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 large onion, chopped (about 1 cup); 1 pound ground beef; ½ teaspoon salt; ½ teaspoon black pepper; 1 tablespoon Worcestershire sauce; 1 cup shredded cheddar cheese; 4 large eggs, beaten; 1½ cups milk; 1 unbaked 9-inch pie crust (optional); Optional toppings: Ketchup, mustard, pickles, diced tomatoes

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Why You’ll Love This Recipe

Comfort Food Classic: It’s all the flavors of a cheeseburger in a sliceable, baked form.
Quick & Easy: Ready in under an hour with basic kitchen staples.
Customizable: Add your favorite burger toppings like pickles or tomatoes.
Kid-Friendly: Loved by kids and adults alike.
Crust or No Crust: Make it with a pie crust or go crustless for a low-carb option.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 large onion, chopped (about 1 cup)
1 pound ground beef
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon Worcestershire sauce
1 cup shredded cheddar cheese (or preferred melting cheese)
4 large eggs, beaten
1½ cups milk
1 unbaked pie crust (optional, or use a deep-dish crust)
Optional toppings: Ketchup, mustard, pickles, diced tomatoes

Directions

Step 1: Preheat the Oven

Preheat oven to 375°F (190°C). If using a crust, fit it into a 9-inch pie dish and trim the edges.

Step 2: Cook the Ground Beef

In a skillet over medium heat, cook the ground beef until browned and crumbly. Drain any grease.
Add chopped onion, cooking until soft (about 3–5 minutes).
Stir in salt, pepper, and Worcestershire sauce. Remove from heat.

Step 3: Prepare the Egg Mixture

In a bowl, whisk together eggs and milk until smooth.

Step 4: Assemble the Pie

Sprinkle ½ cup cheese over the bottom of the pie crust (if using).
Spread the cooked beef mixture evenly on top.
Pour the egg mixture over the beef.
Top with remaining ½ cup cheese.

Step 5: Bake

Bake for 35–40 minutes, or until the center is set and the top is golden.
Check doneness by inserting a knife into the center—it should come out clean.

Step 6: Serve

Let the pie cool for 5–10 minutes before slicing.
Top with ketchup, mustard, pickles, or tomatoes if desired.

Servings and Timing

Servings: 6–8
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: About 50 minutes

Variations

Crustless Option: Grease the pie dish and skip the crust.
Add Veggies: Mix in diced bell peppers, mushrooms, or spinach.
Cheese Swap: Use Monterey Jack, Colby, or pepper jack.
Topping Ideas: Try with sliced pickles or chopped tomatoes for a full burger effect.

Storage/Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm in the microwave or a 350°F oven until heated through.
Freezing: Freeze the unbaked pie without toppings for up to 1 month. Thaw in the fridge overnight and bake as directed.

FAQs

Can I make this pie ahead of time?

Yes, assemble and refrigerate up to 24 hours before baking.

Can I freeze this pie?

Yes, freeze it unbaked (without toppings) and bake after thawing.

Is this dish low-carb?

The crustless version is lower in carbs and great for low-carb diets.

What type of cheese works best?

Cheddar is classic, but any good melting cheese will do.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative.

What size pie dish should I use?

A standard 9-inch pie dish works best.

Can I make it spicier?

Add chopped jalapeños or hot sauce to the beef mixture.

Can I double the recipe?

Yes, bake in a 9×13 inch pan and adjust the baking time.

Can I use a store-bought crust?

Absolutely, store-bought pie crusts save time and work perfectly.

What’s a good side dish?

Serve with a salad, roasted vegetables, or classic French fries.

Conclusion

Pioneer Woman Cheeseburger Pie is a delicious, no-fuss meal that’s loaded with classic burger flavor. With minimal prep, flexible ingredients, and family-friendly appeal, it’s a go-to dinner for busy nights. Whether baked with a crust or without, it’s sure to satisfy every craving for warm, cheesy comfort food.

Pioneer Woman Cheeseburger Pie

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Pioneer Woman Cheeseburger Pie is a savory, oven-baked dish that combines seasoned ground beef, cheese, and eggs in a flaky crust or crustless option, delivering all the flavors of a classic cheeseburger in a comforting sliceable form.

Author: Amy
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 6–8 servings
Category: Main Course
Method: Baking
Cuisine: American

Instructions

Preheat oven to 375°F (190°C). Fit pie crust into a 9-inch pie dish if using and trim edges.
In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
Add chopped onion and cook until soft, about 3–5 minutes. Stir in salt, pepper, and Worcestershire sauce. Remove from heat.
In a bowl, whisk together eggs and milk until smooth.
Sprinkle ½ cup of cheese on the bottom of the pie crust (if using).
Spread cooked beef mixture evenly on top. Pour egg mixture over the beef. Top with remaining ½ cup cheese.
Bake for 35–40 minutes until center is set and top is golden. A knife inserted should come out clean.
Let cool for 5–10 minutes before slicing. Add toppings if desired and serve.