Why You’ll Love This Recipe
-
No-bake and quick—ready in just minutes.
-
Elegant and festive, ideal for special occasions.
-
A delicious balance of nutty, creamy, and chewy textures.
-
Easy to decorate with rose buds for a luxurious touch.
-
Naturally portioned into bite-sized treats
-
Can be made ahead and stored for convenience.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Pistachios
White chocolate
Desiccated coconut
Edible rose buds (for decoration)
Directions
-
Melt white chocolate and pipe into silicone molds. Freeze for 5–10 minutes until set.
-
In a bowl, mix ground pistachios, coconut, and some melted white chocolate until sticky.
-
Remove molds from the freezer, then fill with the pistachio mixture. Refrigerate for 15 minutes until firm.
-
Unmold bonbons and decorate with rose buds.
Servings and timing
Makes about 20–24 bonbons.
Prep time: 10 minutes
Chilling time: 15 minutes
Total time: 25 minutes
Variations
-
Use dark or milk chocolate instead of white for a richer flavor.
-
Add a few drops of rose water or orange blossom water for Middle Eastern flair.
-
Mix in chopped dried fruit (like cranberries or apricots) with the pistachio filling.
-
Swap pistachios for almonds, cashews, or hazelnuts.
-
Roll finished bonbons in extra coconut or crushed pistachios for extra texture.
Storage/Reheating
Store in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 1 month and thaw in the fridge before serving. These bonbons are best served chilled to keep the chocolate coating firm.
FAQs
Can I use milk or dark chocolate instead of white?
Yes, both will work and change the flavor profile—dark for a more intense taste, milk for extra sweetness.
Do I need a silicone mold?
It’s recommended for the neatest bonbon shape, but you can also roll the mixture into balls and dip in chocolate.
Are the rose buds edible?
Yes, food-grade dried rose buds are edible and add a delicate floral aroma.
Can I make these dairy-free?
Yes, use dairy-free white chocolate and coconut cream if needed.
How fine should I grind the pistachios?
They should be finely ground but not powdery—keep a little texture for a chewy bite.
Can I make these ahead of time?
Yes, they can be made up to 3 days in advance and stored in the fridge.
Do these bonbons need to be refrigerated?
Yes, the chocolate coating and pistachio mixture keep best when chilled.
Can I skip the coconut?
Yes, but you may need more chocolate or pistachios to help bind the filling.
How long do they take to set?
About 15 minutes in the fridge after filling the molds.
Are these healthy?
They’re a more wholesome treat compared to heavy baked desserts, thanks to the healthy fats and protein in pistachios.
Conclusion
Pistachio Bonbons are a quick, elegant, and delicious no-bake treat that combines creamy white chocolate with nutty pistachios and chewy coconut. With minimal prep time and beautiful presentation, they’re perfect for holidays, special gatherings, or as a thoughtful homemade gift. These delicate, bite-sized delights are sure to impress and will become a go-to in your festive dessert collection.
Pistachio Bonbons
Pistachio Bonbons are elegant no-bake treats combining nutty pistachios, creamy white chocolate, and chewy coconut. Ready in under 10 minutes, they’re perfect for festive occasions like Ramadan, Eid, or any celebration where you want something simple yet impressive.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 25 minutes
- Yield: 20–24 bonbons
- Category: Dessert
- Method: No-bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Pistachios
White chocolate
Desiccated coconut
Edible rose buds (for decoration)
Instructions
- Melt white chocolate and pipe into silicone molds. Freeze for 5–10 minutes until set.
- In a bowl, mix ground pistachios, coconut, and some melted white chocolate until sticky.
- Remove molds from the freezer, then fill with the pistachio mixture. Refrigerate for 15 minutes until firm.
- Unmold bonbons and decorate with rose buds.
Notes
Use dark or milk chocolate instead of white for a richer flavor.
Add rose water or orange blossom water for Middle Eastern flair.
Mix in chopped dried fruit like cranberries or apricots.
Swap pistachios for almonds, cashews, or hazelnuts.
Roll finished bonbons in extra coconut or crushed pistachios for extra texture.
Store in an airtight container in the fridge for up to 4 days, or freeze for up to 1 month.
Serve chilled for best texture and flavor.
Nutrition
- Serving Size: 1 bonbon
- Calories: Approx. 90–100
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
