Why You’ll Love This Recipe

Easy to Make – Simple ingredients and minimal prep.
Great for Meal Prep – Can be made ahead and reheated.
Customizable – Add your favorite meats, cheeses, or veggies.
Perfect for Any Meal – Works for breakfast, brunch, or dinner.
Crowd-Pleaser – A great dish for gatherings and potlucks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Potatoes
Eggs
Cheese (cheddar or your choice)
Milk
Butter
Salt and pepper
Onion
Garlic (optional)
Cooked beef sausage or turkey slices (optional)

Directions

Preheat the Oven – Set your oven to 350°F (175°C) and grease a baking dish.
Prepare the Potatoes – Peel and slice the potatoes thinly. Cook them briefly in boiling water or sauté them in butter until slightly tender.
Sauté the Onions – Cook the chopped onions (and garlic if using) in butter until soft.
Mix the Eggs – In a bowl, whisk together eggs, milk, salt, and pepper.
Layer the Ingredients – Arrange potatoes in the baking dish, followed by onions, cheese, and cooked beef sausage or turkey slices if using.
Pour the Egg Mixture – Evenly distribute the egg mixture over the layered ingredients.
Bake – Bake for 35-40 minutes or until the eggs are set and the top is golden brown.
Cool and Serve – Let it rest for a few minutes before slicing and serving.

Servings and Timing

Servings: 6
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Variations

Spicy Kick – Add diced jalapeños or red pepper flakes.
Veggie-Packed – Include spinach, bell peppers, mushrooms, or tomatoes.
Meaty Option – Mix in shredded chicken or ground beef.
Cheesy Upgrade – Use a mix of cheddar, mozzarella, or pepper jack.
Herb-Infused – Add fresh parsley, thyme, or chives for extra flavor.

Storage/Reheating

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Wrap individual portions and freeze for up to 2 months.
Reheat: Warm in the microwave or oven at 300°F (150°C) until heated through.

FAQs

Can I use frozen hash browns instead of fresh potatoes?

Yes, frozen hash browns work well and save time. No need to pre-cook them.

Can I make this casserole ahead of time?

Yes, assemble it the night before and refrigerate. Bake when ready.

How do I know when the casserole is done?

The eggs should be fully set, and a knife inserted in the center should come out clean.

Can I use egg whites instead of whole eggs?

Yes, you can substitute egg whites for a lighter version.

What type of cheese works best?

Cheddar, mozzarella, Swiss, or pepper jack all work well.

Can I add heavy cream instead of milk?

Yes, using heavy cream will make the casserole richer and creamier.

How do I make it dairy-free?

Use plant-based milk and dairy-free cheese.

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes add a slightly sweeter taste and extra nutrients.

What can I serve with this casserole?

Pair it with fresh fruit, toast, or a side salad.

Can I cook this in a slow cooker?

Yes, cook on low for 4-6 hours or until eggs are fully set.

Conclusion

Potato and Egg Casserole is a simple, delicious, and versatile dish that’s perfect for any time of day. With endless customization options, it’s a great go-to recipe for feeding family and friends. Try it out and enjoy a comforting, homemade meal!

Potato and Egg Casserole Recipe

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This Potato and Egg Casserole is a hearty and delicious dish perfect for breakfast, brunch, or even dinner. Made with layers of tender potatoes, eggs, cheese, and flavorful seasonings, it’s a comforting meal that’s easy to prepare and great for meal prep. Whether you’re serving a crowd or making a quick family meal, this cheesy casserole is sure to be a hit!

Author: Amy
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Category: Breakfast, Brunch, Main Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat Oven – Set to 350°F (175°C) and grease a baking dish.
Prepare the Potatoes – Boil sliced potatoes for 5 minutes or sauté in butter until slightly tender.
Sauté the Onions – Cook onions (and garlic if using) in butter until soft.
Mix the Eggs – In a bowl, whisk eggs, milk, salt, and pepper together.
Layer the Ingredients – In the baking dish, layer potatoes, sautéed onions, cheese, and cooked sausage or turkey (if using).
Pour the Egg Mixture – Evenly distribute over the layers.
Bake – Bake for 35-40 minutes or until eggs are set and the top is golden brown.
Cool & Serve – Let it rest for a few minutes before slicing and serving.

Notes

Substitute fresh potatoes with frozen hash browns for convenience.
Make it ahead and refrigerate overnight before baking.
Ensure the eggs are fully set by inserting a knife in the center—if it comes out clean, it’s done.
Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months.