Potato Candy from Ohio
Potato Candy is a classic confection from Ohio and the Appalachian region, known for its unique use of mashed potatoes combined with powdered sugar to create a sweet, dough-like base. This no-bake treat is traditionally filled with creamy peanut butter, rolled into a log, and sliced into pinwheel-shaped pieces. A nostalgic dessert with roots in the Great Depression, it remains a beloved homemade candy today.
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 20-24 pieces
- Category: Dessert / Candy
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 small russet potato, peeled and cut into chunks
- 6 to 8 cups powdered sugar
- 1/2 teaspoon vanilla extract (optional)
- Creamy peanut butter
Instructions
- Cook the Potato: Boil the potato pieces until tender. Drain and transfer to a large mixing bowl.
- Mash the Potato: Mash until smooth and lump-free.
- Incorporate Powdered Sugar: Start with 4 cups of powdered sugar, mixing thoroughly. Add more sugar, one cup at a time, until the mixture forms a stiff, dough-like consistency (typically 6-8 cups).
- Add Vanilla Extract: Stir in the vanilla extract, if using.
- Roll Out the Dough: On a powdered sugar-dusted surface, roll the dough into a 1/4-inch thick rectangle.
- Spread the Peanut Butter: Evenly spread a layer of creamy peanut butter over the dough.
- Roll and Chill: Roll the dough into a tight log, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Slice and Serve: Unwrap and slice into 1/2-inch thick pinwheel pieces. Serve and enjoy!
Notes
- Chocolate Drizzle: Add melted chocolate for extra indulgence.
- Nutty Addition: Swap peanut butter for almond butter, Nutella, or sunflower seed butter.
- Cinnamon Twist: Mix a pinch of cinnamon into the powdered sugar dough.
Find it online: https://chocolatecoveredamy.com/potato-candy-from-ohio/
