Name: Praline Crunch: Discover the Easiest Recipe Ever!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups brown sugar; 1 cup light corn syrup; 2 cups chopped almonds; 1 teaspoon vanilla extract; 1 teaspoon baking soda

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Why You’ll Love This Recipe

Praline Crunch is a quick and satisfying treat that combines the richness of butter and brown sugar with the perfect crunch from chopped almonds. The process is incredibly simple, taking only 20 minutes from start to finish, making it a great option for last-minute dessert cravings. The result is a crunchy, caramelized snack that’s sweet, nutty, and absolutely addictive. Whether you enjoy it on its own, as a topping for ice cream, or as a gift, this treat is sure to impress with its delightful texture and flavor.

Ingredients

1 cup unsalted butter
2 cups brown sugar
1 cup light corn syrup
2 cups chopped almonds
1 teaspoon vanilla extract
1 teaspoon baking soda

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
In a saucepan, melt the butter, brown sugar, and corn syrup over medium heat, stirring until smooth.
Bring the mixture to a boil and allow it to bubble for 4-5 minutes without stirring.
Remove the saucepan from the heat and stir in the vanilla extract, baking soda, and chopped almonds.
Quickly pour the hot mixture onto the prepared baking sheet and spread it evenly using a silicone spatula.
Allow the praline mixture to cool completely until it hardens and becomes firm.
Once cool, break the praline into shards and store them in an airtight container.

Servings and Timing

Servings: Approximately 2 cups
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Different Nuts: While almonds work beautifully in this recipe, you can experiment with other nuts like pecans, walnuts, or cashews.
Add Chocolate: Drizzle melted chocolate over the cooled praline crunch for an extra layer of flavor and indulgence.
Make it Spicy: Add a pinch of cayenne pepper or chili powder to the mixture for a sweet-and-spicy version of praline crunch.

Storage/Reheating

Storage: Store praline crunch in an airtight container at room temperature for up to 1 week. You can also refrigerate it to keep it fresher for longer.
Reheating: There is no need to reheat praline crunch, as it is best enjoyed at room temperature. However, if it becomes too hard, you can gently warm it for a few seconds in the microwave to soften it slightly.

FAQs

1. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but be sure to adjust the amount of added salt in the recipe to your taste.

2. Can I substitute the corn syrup with something else?

You can use honey or maple syrup as a substitute for corn syrup, though the texture and flavor may change slightly.

3. How do I keep the praline crunch from sticking to the baking sheet?

Line the baking sheet with parchment paper or a silicone mat to ensure easy removal and prevent sticking.

4. Can I use a different type of nut?

Yes! Feel free to swap the almonds for any nut you prefer, such as pecans, walnuts, or hazelnuts.

5. How do I know when the praline mixture is ready?

The mixture should boil for 4-5 minutes, bubbling up and thickening slightly. Be sure to remove it from heat right after it reaches this stage to avoid burning.

6. Can I make this recipe in advance?

Yes, praline crunch can be made ahead of time and stored in an airtight container. It will keep for several days.

7. Can I add chocolate to the praline crunch?

Absolutely! After the praline has cooled and hardened, drizzle melted chocolate over the top for an extra indulgent touch.

8. Can I make praline crunch without nuts?

While nuts are a key component of this recipe, you can make it without them, though the texture and flavor will change.

9. Is this recipe gluten-free?

Yes, this praline crunch recipe is naturally gluten-free as it does not contain any wheat products.

10. How do I store leftovers?

Store praline crunch in an airtight container at room temperature for up to 1 week. Refrigerating it will help it last even longer.

Conclusion

Praline Crunch is a quick and simple dessert that delivers big on flavor. With just a few ingredients, you can create a sweet, crunchy treat that everyone will love. Whether you’re looking for an easy snack, a party dessert, or something to add a little extra sweetness to your day, this praline crunch recipe is sure to become a favorite in your kitchen. It’s a perfect blend of buttery, sugary goodness with a satisfying crunch, and it’s just waiting for you to enjoy!

Praline Crunch: Discover the Easiest Recipe Ever!

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Praline Crunch is a quick and irresistible dessert made with butter, brown sugar, corn syrup, and almonds. It offers a sweet, crunchy texture that’s perfect for satisfying your sweet tooth.

Author: Amy
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Approximately 2 cups
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Gluten Free

Ingredients

1 cup unsalted butter

2 cups brown sugar

1 cup light corn syrup

2 cups chopped almonds

1 teaspoon vanilla extract

1 teaspoon baking soda

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Instructions

Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
In a saucepan, melt the butter, brown sugar, and corn syrup over medium heat, stirring until smooth.
Bring the mixture to a boil and allow it to bubble for 4-5 minutes without stirring.
Remove the saucepan from the heat and stir in the vanilla extract, baking soda, and chopped almonds.
Quickly pour the hot mixture onto the prepared baking sheet and spread it evenly using a silicone spatula.
Allow the praline mixture to cool completely until it hardens and becomes firm.
Once cool, break the praline into shards and store them in an airtight container.