Pretzel Bones Recipe

Why You’ll Love This Recipe

I like that this recipe is so simple yet festive. The combination of crunchy pretzels, soft marshmallows, and sweet white chocolate creates an irresistible snack. I also love that I can make a big batch in no time, and they always look impressive on a party table. Plus, since they don’t require any baking, I can whip them up even at the last minute.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)
80 Mini Marshmallows
40 Pretzel Sticks
16 oz White Candy Melting Chips or Tray

Directions

I start by lining a baking sheet with parchment paper to keep everything from sticking. Then I push a mini marshmallow onto each end of a pretzel stick, creating the bone shape. I melt the white candy by microwaving it for 45 seconds, stirring, and repeating until it’s smooth.

Using a fork, I dip each pretzel bone into the melted candy, making sure it’s completely coated, then I shake off the excess and place it on the prepared sheet. I let them set in the refrigerator for 10 minutes. If any excess chocolate drips off, I sometimes trim it with a sharp knife for a cleaner look.

I reheat the candy for another 30 seconds, stir, and dip each bone a second time. After shaking off the excess, I return them to the tray and refrigerate for another 10 minutes until fully set.

Servings and Timing

This recipe makes about 40 pretzel bones. It takes around 20 minutes of active prep time and about 20 minutes of chilling, so I usually have them ready to serve in under 45 minutes.

Variations

Sometimes I use dark or milk chocolate instead of white candy coating for a different flavor. I also like to drizzle contrasting chocolate over the set bones for a fun effect. For a gory Halloween version, I add a touch of red food coloring to some melted white chocolate and drizzle it over the bones to look like blood.

Storage/Reheating

I keep Pretzel Bones in an airtight container at room temperature for up to a week. If my kitchen is warm, I store them in the refrigerator to keep the coating from melting. These don’t really need reheating, but if the candy coating gets too firm, I just let them sit out for a few minutes before serving.

FAQs

Can I use regular marshmallows instead of mini ones?

I don’t recommend it because they’ll be too big and won’t create the right bone shape.

What if I don’t have candy melting chips?

I sometimes use white chocolate chips instead, but I add a teaspoon of shortening to help with melting.

Can I make these ahead of time?

Yes, I like making them a day or two ahead since they store really well.

How do I keep the coating smooth?

I stir the candy thoroughly between microwave sessions and avoid overheating to keep it silky.

Can kids help make these?

Definitely! I let kids push the marshmallows onto the pretzels and even help with dipping.

Do I need to double dip them?

I prefer double dipping because it gives a more solid, smooth coating, but one dip works too.

Can I freeze Pretzel Bones?

I don’t recommend freezing since the pretzels can get soggy when thawed.

How do I stop the chocolate from pooling under the bones?

I shake off as much excess coating as possible before placing them on the tray.

Can I add decorations?

Yes, I sometimes drizzle colored candy melts or sprinkle edible glitter for extra fun.

How do I transport them without breaking?

I layer them gently in a container with parchment paper between the layers so they don’t stick or crack.

Conclusion

I love making Pretzel Bones because they’re quick, fun, and always a hit at parties. With just three simple ingredients, I can create a festive treat that looks spooky but tastes sweet and crunchy. Whether I keep them classic or try fun variations, they’re a perfect Halloween snack I come back to every year.