Name: Prosecco Butter Poached Shrimp: An Incredible 5-Star Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian-inspired
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup Prosecco; ½ cup unsalted butter; 2 garlic cloves, minced; 1 shallot, finely chopped; 1 tablespoon lemon juice; ¼ cup fresh parsley, chopped; Salt and pepper to taste; Lemon wedges for garnish (optional)

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Why You’ll Love This Recipe

The shrimp are gently poached in a buttery Prosecco sauce, absorbing subtle fruity and buttery notes that elevate their natural sweetness. The addition of garlic, shallots, and lemon juice provides brightness and depth, while fresh parsley adds a burst of color and freshness. It’s quick, flavorful, and perfect for entertaining.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound large shrimp, peeled and deveined
1 cup Prosecco
½ cup unsalted butter
2 garlic cloves, minced
1 shallot, finely chopped
1 tablespoon lemon juice
¼ cup fresh parsley, chopped
Salt and pepper to taste
Lemon wedges for garnish (optional)

directions

Prep the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Season lightly with salt and pepper.
Melt Butter: In a medium-sized skillet over medium heat, melt the butter until it begins to foam.
Sauté Aromatics: Add the minced garlic and chopped shallot to the melted butter. Sauté for about 2 minutes, or until fragrant and translucent.
Add Prosecco: Pour the Prosecco into the skillet, stirring to combine. Bring the mixture to a gentle simmer.
Cook the Shrimp: Carefully add the shrimp to the skillet. Cook for about 3–4 minutes, or until the shrimp turns pink and opaque.
Finish with Lemon: Stir in the lemon juice and half of the chopped parsley, mixing gently to combine.
Adjust Seasoning: Taste and adjust the seasoning with additional salt and pepper, if needed.
Serve Immediately: Remove from heat and garnish with the remaining parsley. Optionally, serve with lemon wedges for an extra zesty touch.

Servings and timing

This recipe yields about 4 servings.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Add Heat: Toss in red pepper flakes or a dash of hot sauce for a spicy kick.
Herb Variations: Use fresh dill, basil, or tarragon instead of parsley for different flavor profiles.
Serving Ideas: Serve over pasta, rice, or with crusty bread to soak up the sauce.
Garlic Intensity: Increase garlic quantity for a bolder flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat to avoid overcooking the shrimp. Shrimp can become rubbery if reheated excessively.

FAQs

Can I use frozen shrimp?

Yes, thaw completely before cooking for even results.

How do I know when the shrimp are cooked?

Shrimp turn pink and opaque when done; usually 3–4 minutes cooking time.

Can I prepare this recipe ahead?

It’s best cooked fresh, but you can prep ingredients in advance.

Is this dish gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I add vegetables?

Yes, add asparagus tips or cherry tomatoes during cooking.

How to make it dairy-free?

Replace butter with olive oil or a dairy-free butter alternative.

What sides complement this dish?

Light salads, steamed veggies, or garlic bread pair well.

Can I make this recipe spicy?

Yes, add chili flakes or fresh chopped chilies to the sauce.

How do I store leftovers?

Keep refrigerated in a sealed container and consume within 2 days.

Conclusion

Prosecco Butter Poached Shrimp is a luxurious yet simple dish that combines tender shrimp with the delicate sweetness of Prosecco and richness of butter. Quick to prepare and bursting with flavor, it’s a perfect recipe for special occasions or an elevated weeknight meal.

Prosecco Butter Poached Shrimp: An Incredible 5-Star Recipe

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Prosecco Butter Poached Shrimp is an elegant and easy dish featuring succulent shrimp gently cooked in a buttery Prosecco sauce with garlic, shallots, and lemon, perfect for a sophisticated appetizer or main course.

Author: Amy
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Appetizer, Main Dish
Method: Poaching, Sautéing
Cuisine: Italian-inspired
Diet: Gluten Free

Instructions

Rinse shrimp and pat dry; season with salt and pepper.
Melt butter in a medium skillet over medium heat until foaming.
Add minced garlic and chopped shallot; sauté for about 2 minutes until fragrant.
Pour in Prosecco and bring to a gentle simmer.
Add shrimp and cook 3–4 minutes until pink and opaque.
Stir in lemon juice and half of the parsley.
Taste and adjust seasoning with salt and pepper if needed.
Remove from heat and garnish with remaining parsley; serve with lemon wedges if desired.