Why You’ll Love This Pumpkin Sauce
This Pumpkin Sauce brings all the flavors of fall into your cup. The rich combination of pumpkin purée, brown sugar, and maple syrup delivers a natural sweetness, while the pumpkin pie spice adds that unmistakable seasonal warmth. Whether you’re making a morning coffee or a comforting latte, this homemade pumpkin sauce is an easy way to enjoy the tastes of fall all year round.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- ½ cup pumpkin purée
- ½ cup brown sugar
- ½ cup water
- ¼ cup pure maple syrup
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon sea salt
- 1 teaspoon vanilla extract
Directions
1. Combine Ingredients:
Add the pumpkin purée, brown sugar, water, maple syrup, pumpkin pie spice, and sea salt to a small saucepan. Whisk until smooth and fully combined.
2. Simmer:
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir frequently to prevent the sauce from sticking to the pan.
3. Cook Down:
Allow the sauce to simmer for 7 to 10 minutes, stirring occasionally, until it thickens slightly and darkens in color. This process helps concentrate the flavors and improve the texture.
4. Add Vanilla:
Once the sauce has thickened, remove the pan from the heat and stir in the vanilla extract. Mix well to distribute the flavor evenly.
5. Cool and Store:
Let the sauce cool for 10 to 15 minutes before transferring it to a clean jar or airtight container. Store in the refrigerator for up to 2 weeks. The sauce will continue to thicken as it cools.
Servings and Timing
- Total time: 15 minutes
- Prep time: 5 minutes
- Cook time: 10 minutes
Variations
- Spicy Kick: Add a pinch of cayenne pepper or a small amount of ginger for an extra warm, spicy note.
- Vegan Version: Swap maple syrup for agave nectar and use a plant-based milk to make your drink fully vegan.
- Make it Richer: For a creamier texture, you can replace the water with coconut milk or another dairy-free milk.
Storage/Reheating
- Storage: Keep the pumpkin sauce in an airtight container in the fridge for up to 2 weeks.
- Reheating: To use the sauce, simply reheat it in the microwave or on the stove before adding it to your drink. You can also add a splash of milk if you prefer a thinner consistency.
FAQs
1. Can I use this pumpkin sauce in iced coffee?
Yes! This pumpkin sauce works great in iced coffee as well. Simply stir it into your cold brew or iced coffee and enjoy.
2. Can I make a larger batch?
Absolutely! Just double or triple the ingredients to make more of this delicious sauce. Store any extra in the fridge for later use.
3. Can I use canned pumpkin for this recipe?
Yes, canned pumpkin works perfectly for this recipe and is often more convenient than using fresh pumpkin purée.
4. Can I make this sauce sugar-free?
You can substitute the brown sugar with a sugar alternative, such as stevia or monk fruit, to make it sugar-free, though the flavor may vary slightly.
5. Can I freeze the pumpkin sauce?
Yes, you can freeze the sauce. Store it in an airtight container, and it should last up to 3 months in the freezer. Thaw before using.
Conclusion
This Pumpkin Sauce for Coffee is the perfect fall addition to your morning routine. Rich, flavorful, and so easy to make, it transforms any cup of coffee or latte into a cozy, indulgent treat. With a handful of ingredients and just 15 minutes, you can enjoy that signature pumpkin flavor at home all season long!
Pumpkin Sauce for Coffee
This homemade Pumpkin Sauce for Coffee is a cozy, flavorful addition to your morning cup. Made with real pumpkin purée, brown sugar, maple syrup, and warm spices, this sauce is perfect for lattes, iced coffee, or steamed milk. Ready in just 15 minutes and keeps in the fridge for up to two weeks. Enjoy the flavors of fall year-round!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 cup of pumpkin sauce (enough for several drinks)
- Category: Drinks, Fall Recipes, Coffee Add-ins, Vegan, Gluten-Free
- Method: Stovetop
- Cuisine: American
Ingredients
½ cup pumpkin purée
½ cup brown sugar
½ cup water
¼ cup pure maple syrup
1 teaspoon pumpkin pie spice
¼ teaspoon sea salt
1 teaspoon vanilla extract
Instructions
-
Combine Ingredients: Add pumpkin purée, brown sugar, water, maple syrup, pumpkin pie spice, and sea salt to a small saucepan. Whisk until smooth and combined.
-
Simmer: Heat the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking.
-
Cook Down: Allow the sauce to simmer for 7-10 minutes until it thickens slightly and darkens in color. Stir occasionally to prevent burning.
-
Add Vanilla: Remove from heat and stir in vanilla extract for an added depth of flavor.
-
Cool and Store: Let the sauce cool for 10-15 minutes before transferring it to a clean jar or airtight container. Store in the fridge for up to 2 weeks. The sauce will continue to thicken as it cools.
Notes
Spicy Kick: For extra warmth, add a pinch of cayenne pepper or a small amount of ginger to the sauce.
Vegan Version: Replace maple syrup with agave nectar and use a plant-based milk for a fully vegan version.
Richer Texture: Substitute the water with coconut milk or another dairy-free milk for a creamier sauce.
