Name: Pumpkin Spice Monkey Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cans Pillsbury Grands! Cinnamon Rolls; 1/4 cup (50g) granulated sugar; 1 1/2 teaspoons pumpkin pie spice, divided; 1/2 cup (100g) packed brown sugar; 1/2 cup (113g) unsalted butter, melted

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Why You’ll Love This Recipe

Super simple: Uses store-bought cinnamon rolls to cut down on prep time.
Fall flavors: Bursting with pumpkin pie spice and sweet cinnamon sugar.
Perfect for sharing: A great dish for brunches, potlucks, or holiday mornings.
Customizable: Easy to adapt with nuts, glaze, or pumpkin purée.
Kid-friendly: Fun for kids to help assemble and delicious to eat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cans Pillsbury Grands! Cinnamon Rolls
¼ cup (50g) granulated sugar
1 ½ teaspoons pumpkin pie spice, divided
½ cup (100g) packed brown sugar
½ cup (113g) unsalted butter, melted

Directions

Prepare the Pan: Spray a 12-cup bundt pan generously with nonstick cooking spray.
Cut the Rolls: Open each can of cinnamon rolls and reserve the icing. Cut each roll into 4 pieces.
Coat in Pumpkin Spice Sugar: In a large resealable bag, combine granulated sugar and 1 teaspoon of pumpkin pie spice. Add the cinnamon roll pieces and shake until evenly coated.
Layer in the Pan: Place the coated dough pieces into the prepared bundt pan, spreading them out evenly.
Add the Butter Mixture: In a small bowl, mix the brown sugar and melted butter. Drizzle the mixture over the dough in the pan.
Bake: Preheat oven to 350°F (175°C) and bake for 40–50 minutes or until the top is deeply golden brown and cooked through.
Cool and Invert: Let the monkey bread cool in the pan for 5 minutes, then carefully invert it onto a serving plate.
Add Icing: Stir the remaining ½ teaspoon pumpkin pie spice into the reserved icing and drizzle over the warm monkey bread. Serve immediately.

Servings and timing

Servings: 10 servings
Serving Size: 1 serving
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Variations

Add nuts: Mix in chopped pecans or walnuts for added crunch.
Pumpkin twist: Add ¼ cup pumpkin purée to the butter mixture for extra flavor.
Cream cheese glaze: Swap the cinnamon roll icing for a homemade cream cheese glaze.
Maple drizzle: Mix maple syrup into the icing for a deeper autumn flavor.
Mini version: Make individual servings in muffin tins for a fun twist.

Storage/Reheating

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, warm individual servings in the microwave for about 20–30 seconds or cover and reheat the entire bread in a 300°F oven until heated through.

FAQs

Can I make Pumpkin Spice Monkey Bread ahead of time?

Yes, you can assemble it the night before and bake it fresh in the morning. Just store it covered in the fridge and bring it to room temperature before baking.

Can I freeze monkey bread?

Yes, after baking and cooling, wrap it tightly and freeze for up to 2 months. Reheat in the oven before serving.

What if I can’t find Pillsbury cinnamon rolls?

You can substitute with any brand of canned cinnamon rolls or even use biscuit dough, though the flavor may vary slightly.

Can I make this with homemade dough?

Absolutely. If you prefer from-scratch dough, you can use your favorite cinnamon roll or sweet dough recipe.

Can I add pumpkin purée to the recipe?

Yes. Stir ¼ cup of pumpkin purée into the butter and brown sugar mixture for added flavor and moisture.

Do I need to use a bundt pan?

A bundt pan works best for even baking and that classic shape, but you can also use a loaf pan or a 9×13 baking dish if needed.

How do I know when the monkey bread is done?

The top should be a deep golden brown, and a toothpick inserted into the center should come out clean or with only a few moist crumbs.

Can I skip the pumpkin spice?

If you’re not a fan of pumpkin spice, substitute with cinnamon or apple pie spice for a different flavor.

Is it okay to leave monkey bread out overnight?

Yes, if stored in an airtight container. For longer freshness, refrigerate it.

Can I make this recipe gluten-free?

You can try using gluten-free canned cinnamon rolls if available, though texture and taste may differ slightly.

Conclusion

Pumpkin Spice Monkey Bread is the ultimate fall treat—simple to make, bursting with warm spices, and perfect for sharing with family and friends. Whether you’re hosting a holiday brunch or just want something sweet to pair with coffee, this pull-apart bread is guaranteed to impress. Try it once, and it might just become a seasonal tradition.

Pumpkin Spice Monkey Bread Recipe

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Pumpkin Spice Monkey Bread is a warm, gooey, pull-apart treat made with cinnamon rolls, brown sugar, melted butter, and pumpkin pie spice. Perfect for fall mornings, festive gatherings, or holiday brunches, it’s quick to assemble and full of cozy autumn flavor.

Author: Amy
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 10 servings
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

2 cans Pillsbury Grands! Cinnamon Rolls

1/4 cup (50g) granulated sugar

1 1/2 teaspoons pumpkin pie spice, divided

1/2 cup (100g) packed brown sugar

1/2 cup (113g) unsalted butter, melted

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Instructions

Spray a 12-cup bundt pan generously with nonstick cooking spray.
Open both cans of cinnamon rolls and reserve the icing. Cut each roll into 4 equal pieces.
In a large resealable bag, combine granulated sugar and 1 teaspoon of pumpkin pie spice. Add cinnamon roll pieces and shake until coated.
Layer the coated dough evenly in the prepared bundt pan.
In a small bowl, mix brown sugar with melted butter. Drizzle over the dough in the pan.
Preheat oven to 350°F (175°C) and bake for 40–50 minutes until deeply golden and cooked through.
Let cool in the pan for 5 minutes, then carefully invert onto a serving plate.
Stir the remaining 1/2 teaspoon of pumpkin pie spice into the reserved icing and drizzle over the warm monkey bread. Serve immediately.