Why You’ll Love This Recipe

Ranch Dip is the ultimate crowd-pleaser! It’s creamy, tangy, and packed with savory herbs that make it the perfect dip for veggies, chips, or even as a topping for wraps and sandwiches. This recipe comes together in just minutes, and the flavors only get better as it chills in the fridge. With its versatility, you can adjust the seasoning to your liking and serve it at any occasion for a guaranteed hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

⅔ cup mayonnaise
⅔ cup sour cream
1 teaspoon dried chives (or 1 tablespoon fresh)
1 teaspoon dried dill (or 1 tablespoon fresh)
1 teaspoon dried parsley (or 1 tablespoon fresh)
¾ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon black pepper
⅛ teaspoon salt (more to taste)

Directions

Mix the ingredients: In a medium bowl, combine the mayonnaise, sour cream, chives, dill, parsley, onion powder, garlic powder, pepper, and salt. Whisk until smooth and well combined.
Chill: Refrigerate the dip for at least 30 minutes to allow the flavors to meld together and to let the dried herbs rehydrate.
Serve: Once chilled, serve with your favorite chips, fresh veggies, or crackers. Enjoy!

Servings and Timing

Servings: This recipe makes about 16 servings.
Prep time: 5 minutes
Chill time: 30 minutes
Total time: 35 minutes

Variations

Tangy twist: Add 2 tablespoons of buttermilk powder to the dip for a richer and tangier flavor.
Make it a dressing: To turn this dip into a ranch dressing, simply add buttermilk or milk, 1 tablespoon at a time, until it reaches your desired consistency.
Add green onions: For a little extra bite, replace the dried chives with 1 teaspoon of finely minced green onion.

Storage

Storage: Store leftover ranch dip in an airtight container in the refrigerator for up to 1 week.

FAQs

1. Can I use fresh herbs instead of dried?

Yes, fresh herbs work wonderfully! For dried herbs, use 1 teaspoon for every tablespoon of fresh herbs as a general guideline.

2. How do I make this dip spicier?

For some heat, add a pinch of cayenne pepper, hot sauce, or a finely minced jalapeño to the mix.

3. Can I use Greek yogurt instead of sour cream?

Yes, you can substitute Greek yogurt for a slightly tangier, lighter version of this ranch dip.

4. Can I make this dip ahead of time?

Yes, this dip can be made up to 1 day in advance. The flavors will continue to develop and enhance as it chills.

5. How do I turn this dip into a dressing?

To turn the dip into a ranch dressing, simply thin it with buttermilk or regular milk. Add 1 tablespoon at a time until you reach your desired consistency.

6. Can I freeze ranch dip?

Ranch dip does not freeze well due to its creamy texture, so it’s best enjoyed fresh or stored in the fridge for up to a week.

7. Can I use a different type of mayonnaise?

Yes, you can use any type of mayonnaise you prefer, such as light mayo or avocado mayo.

8. Can I make this dip without chives?

Yes, if you don’t have chives, you can omit them or replace them with finely chopped green onions for a different flavor.

9. How do I make this dip creamier?

To make the dip creamier, you can add a little more mayonnaise or sour cream. You can also try adding cream cheese for a thicker texture.

10. Can I use this as a sauce for grilled meats or veggies?

Absolutely! This ranch dip makes a great sauce or drizzle for grilled chicken, burgers, or roasted veggies.

Conclusion

This easy, homemade Ranch Dip is a go-to recipe that’s sure to be loved by all. With just a few simple ingredients, it’s quick to make and full of flavor. Perfect for dipping veggies, chips, or crackers, it’s also versatile enough to be used as a dressing or sauce. Whether you’re serving it at a party, or just as a snack, this ranch dip will become a staple in your kitchen!

Ranch Dip

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This creamy and flavorful Ranch Dip is made with mayonnaise, sour cream, and a blend of herbs and spices. It’s perfect for dipping chips, veggies, or crackers and makes a great accompaniment for any occasion.

Author: Amy
Prep Time: 5 minutes
Cook Time: undefined
Total Time: 35 minutes
Yield: 16 servings
Category: Appetizer
Method: Mixing
Cuisine: American
Diet: Vegetarian

Instructions

Mix the ingredients: In a medium bowl, combine the mayonnaise, sour cream, chives, dill, parsley, onion powder, garlic powder, pepper, and salt. Whisk until smooth and well combined.
Chill: Refrigerate the dip for at least 30 minutes to allow the flavors to meld together and to let the dried herbs rehydrate.
Serve: Once chilled, serve with your favorite chips, fresh veggies, or crackers. Enjoy!