Raspberry Chocolate Chip Cookies
Soft and chewy Raspberry Chocolate Chip Cookies combine rich chocolate chips with tart bursts of raspberry for a bakery-style treat that’s both comforting and unique. Perfect for sharing or freezing for later, they deliver a delicious balance of sweetness and fruit in every bite.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 30 minutes
- Yield: 16 cookies
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
3/4 cup unsalted butter, melted
1 cup brown sugar
1/4 cup granulated sugar
1 egg
1 egg yolk
2 teaspoons vanilla extract
2 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup frozen raspberries
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, beat together the melted butter, brown sugar, and granulated sugar until well combined.
- Add the egg, egg yolk, and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually stir the dry ingredients into the wet ingredients until just combined without overmixing.
- Fold in the chocolate chips, then gently fold in the frozen raspberries until evenly distributed.
- Using a 1-ounce cookie scoop, place rounded dough balls onto the prepared baking sheet about 2 inches apart.
- Bake for about 11 minutes, until the edges are lightly golden and the centers remain slightly underdone.
- Allow the cookies to cool before serving.
- Freeze any remaining dough balls until ready to bake to keep the raspberries frozen.
Notes
Frozen raspberries hold their shape better than fresh during mixing.
Do not overmix the dough to keep the cookies soft and chewy.
Dark, milk, or white chocolate chips can be substituted based on preference.
Add lemon zest or chopped nuts for extra flavor and texture.
Store cooled cookies in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
Reheat individual cookies in the microwave for 10 to 15 seconds or warm several in a 300°F oven for about 5 minutes.
Nutrition
- Serving Size: 1 cookie
- Calories: 190 kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 32 mg
