Why You’ll Love Red Robin Mud Pie Copycat Recipe: A Step-by-Step Guide

I like this recipe because it’s simple to assemble yet looks impressive when served. I enjoy the contrast between the crunchy crust and the smooth, creamy ice cream layers. This dessert is perfect for making ahead, and I appreciate how flexible it is when I want to change flavors or toppings based on what I have on hand.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

the Crust:
2 cups crushed Oreo cookies (or chocolate graham crackers)
½ cup melted butter

the Ice Cream Layers:
1 quart of chocolate ice cream
1 quart of vanilla ice cream
1 quart of coffee ice cream

the Toppings:
1 cup whipped cream
1 cup fudge sauce (homemade or store-bought)
Crushed peanuts or chocolate chips (optional)

Directions

I start by crushing the Oreo cookies or chocolate graham crackers until fine. I mix the crumbs with the melted butter until the mixture resembles wet sand. I press this firmly into the bottom of a 9-inch pie dish, making sure the crust is compact, especially around the edges. I place the crust in the freezer for about 10 minutes to set.

Next, I let the ice cream soften slightly at room temperature so it’s easier to spread. I spread the chocolate ice cream evenly over the crust and return the pie to the freezer for about 30 minutes. Once firm, I add the vanilla ice cream layer, smoothing it evenly, and freeze again for another 30 minutes. I repeat the process with the coffee ice cream, freezing until the pie feels solid.

I gently warm the fudge sauce just enough so it pours easily, then spread it over the top layer of ice cream. Before serving, I top the pie with whipped cream and finish it with crushed peanuts or chocolate chips if I’m using them.

Servings and Timing

I usually slice this mud pie into 8 generous servings.
Prep Time: about 30 minutes
Freezing Time: about 3 hours
Total Time: approximately 3 hours 30 minutes

Variations

I sometimes swap the coffee ice cream for mint chocolate chip when I want a fresher flavor. If I’m craving extra richness, I add a peanut butter layer between the ice cream and fudge. I also like using a brownie base instead of a cookie crust for a more fudgy texture.

Storage/Reheating

I store this mud pie covered tightly in the freezer for up to 5 days. For best results, I let slices sit at room temperature for about 5–10 minutes before serving so they soften slightly. I don’t reheat this dessert, since it’s meant to be enjoyed frozen.

FAQs

How long does it take to make this mud pie?

I find that the active prep time is short, but the freezing stages bring the total time to about three and a half hours.

Can I make this dessert ahead of time?

I often make it a day or two in advance and keep it frozen until I’m ready to serve.

How do I keep the crust from crumbling?

I press the crust firmly into the pan and chill it before adding any ice cream layers.

Can I use different ice cream flavors?

I like experimenting with different flavors, and most ice creams work well in this recipe.

What’s the best way to cut clean slices?

I warm a sharp knife under hot water, dry it, and slice the pie while it’s slightly softened.

Can I make this gluten-free?

I use gluten-free chocolate cookies for the crust when I want a gluten-free version.

Do I need homemade fudge sauce?

I use store-bought fudge sauce often, but homemade works great if I want deeper flavor.

How long can I store leftovers?

I usually keep leftovers frozen for up to five days for best texture and taste.

Can I make individual portions?

I like assembling this recipe in small bowls or ramekins for individual servings.

Should I add toppings before freezing?

I prefer adding whipped cream and crunchy toppings just before serving so they stay fresh.

Conclusion

I find this Red Robin Mud Pie copycat recipe to be the ultimate make-ahead dessert for special occasions or casual gatherings. The layers of ice cream, crunchy crust, and rich toppings come together beautifully, and I love how easy it is to adapt to my own tastes. Every slice feels indulgent, satisfying, and worth the wait.