Why You’ll Love This Recipe

This recipe brings the best of both worlds: the rich, velvety flavor of red velvet and the comforting, sweet cinnamon filling. The rolls are soft and tender, with a gooey center and topped with smooth cream cheese icing. Perfect for Valentine’s Day, these cinnamon rolls are not only delicious but also visually stunning. Whether you’re treating your loved ones or enjoying them on your own, this festive twist on a classic will surely become a favorite.

Ingredients

For the Red Velvet Dough:

1 package red velvet cake mix (regular size)
1 package (¼ ounce) active dry yeast
2 ½ to 3 cups all-purpose flour
1 ¼ cups warm water

For the Filling:

¼ cup butter, melted
1 tablespoon ground cinnamon
½ cup brown sugar

For the Topping:

4 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract
¼ cup butter, softened
Valentine’s sprinkles (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

To Make the Red Velvet Dough:

In a large bowl, combine the red velvet cake mix, yeast, and 1 cup of flour.
Add the warm water and beat on medium speed for 2-3 minutes.
Gradually add the remaining flour and knead the dough using a stand mixer or by hand to form a soft dough.
Spray a large bowl with non-stick spray and place the dough inside. Cover with plastic wrap and let it rest in a warm place for about 1 hour, or until the dough has doubled in size.

To Make the Filling:

In a small bowl, mix the brown sugar and cinnamon. Set aside.
After the dough has risen, place it on a lightly floured surface and roll it out into a large rectangle, about ¼ inch thick.
Spread the melted butter over the dough, then sprinkle with the brown sugar mixture.
Carefully roll the dough into a log starting from the farthest edge.
Using a sharp knife, cut the log into 12 equal pieces.
Place the cinnamon rolls in a 9×13-inch baking dish lined with parchment paper.
Cover with a kitchen towel and let them rise for another 1 hour.
Preheat the oven to 350°F (175°C).
Bake for 15-20 minutes or until the rolls are lightly browned.

To Make the Topping:

In a small bowl, beat the cream cheese and butter until fluffy.
Add the powdered sugar and vanilla extract, mixing until smooth.
Spread the topping over the warm cinnamon rolls.
Sprinkle with Valentine’s sprinkles for a festive touch.

Servings and Timing

Servings: 12 rolls
Prep time: 2 hours
Cook time: 20 minutes
Total time: 2 hours 20 minutes

Variations

Gluten-Free: Use gluten-free all-purpose flour to make these rolls gluten-free.
Vegan Version: Substitute the butter with a plant-based alternative and use dairy-free cream cheese.
Extra Flavor: Add a bit of cocoa powder to the cinnamon filling for an added chocolatey twist.

Storage/Reheating

Store any leftover rolls in an airtight container for up to 2 days. Reheat in the microwave or oven until warm.

FAQs

Can I make these ahead of time?

Yes, you can prepare the rolls the night before. After cutting them, cover and refrigerate overnight, then bake them the next morning.

Can I freeze these cinnamon rolls?

Yes, you can freeze the baked cinnamon rolls for up to 1 month. Thaw and warm them before serving.

Can I use a different type of cake mix?

Yes, you can experiment with other cake mixes, such as chocolate or vanilla, for different flavor variations.

How do I make these rolls less sweet?

You can reduce the amount of sugar in the filling and topping to suit your taste.

What if I don’t have cream cheese for the topping?

You can substitute the cream cheese with mascarpone cheese or a whipped buttercream if needed.

Conclusion

Red Velvet Valentine’s Cinnamon Rolls are the ultimate sweet treat to enjoy with your loved ones on Valentine’s Day. Soft, sweet, and full of flavor, these cinnamon rolls are topped with creamy frosting and decorated with festive sprinkles for the perfect touch of love. Whether you’re making them for a special occasion or just because, these rolls will be a hit!

Red Velvet Cinnamon Rolls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Red Velvet Cinnamon Rolls combine the rich, velvety flavor of red velvet with the comforting sweetness of cinnamon rolls, topped with a creamy cream cheese icing. Perfect for Valentine’s Day, these festive treats are soft, gooey, and beautifully decorated with sprinkles, making them an irresistible breakfast or brunch option. Treat your loved ones to this sweet, indulgent dessert that’s as visually stunning as it is delicious.

Author: Amy
Prep Time: 2 hours
Cook Time: 20 minutes
Total Time: 2 hours 20 minutes
Yield: 12 rolls
Category: Dessert, Brunch, Valentine's Day Treats
Method: Baking
Cuisine: American, Holiday Baking
Diet: Vegetarian

Instructions

Make the Red Velvet Dough:
In a large bowl, combine the red velvet cake mix, yeast, and 1 cup of flour. Add the warm water and beat on medium speed for 2-3 minutes. Gradually add the remaining flour and knead the dough until it’s soft and smooth. Let it rest in a greased bowl, covered with plastic wrap, for about 1 hour, or until it doubles in size.
Prepare the Filling:
In a small bowl, combine the brown sugar and cinnamon. Set aside.
Shape the Cinnamon Rolls:
Once the dough has risen, roll it out on a floured surface into a rectangle about ¼ inch thick. Brush the dough with melted butter, then sprinkle with the cinnamon-sugar mixture. Carefully roll the dough into a log, then cut into 12 equal pieces.
Second Rise:
Place the cinnamon rolls in a 9×13-inch baking dish lined with parchment paper. Cover with a kitchen towel and let them rise for another 1 hour.
Bake:
Preheat your oven to 350°F (175°C). Bake the rolls for 15-20 minutes, or until lightly browned.
Make the Topping:
In a small bowl, beat the cream cheese and butter until fluffy. Add powdered sugar and vanilla extract, mixing until smooth. Spread over the warm cinnamon rolls.
Serve:
Finish with Valentine’s sprinkles for a festive touch. Serve warm and enjoy!

Notes

Gluten-Free: Use gluten-free all-purpose flour to make the rolls gluten-free.

Vegan Version: Substitute plant-based butter and dairy-free cream cheese for a vegan option.

Extra Flavor: Add cocoa powder to the cinnamon filling for a chocolatey twist.