Name: Refreshing Cucumber Breeze Agua Fresca
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 large English cucumbers, cut into chunks; 1 cup freshly squeezed lime juice (from 8–10 limes); ⅔ cup granulated sugar; 10–15 fresh mint leaves; 1 piece fresh ginger (1–2 inches); 4 cups water, divided

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Why You’ll Love This Recipe

You’ll love this recipe because it’s naturally refreshing, easy to make, and packed with vibrant flavors. The crisp cucumber pairs beautifully with zesty lime and cooling mint, while the ginger adds a subtle warming note. It’s vegan, low in calories, and can be made ahead for convenience.

Ingredients

2 large English cucumbers, cut into chunks
1 cup freshly squeezed lime juice (from 8–10 limes)
⅔ cup granulated sugar
10–15 fresh mint leaves
1 piece fresh ginger (1–2 inches)
4 cups water, divided

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a blender, combine cucumbers, lime juice, sugar, mint leaves, ginger, and 2 cups of water. Blend until smooth.
Strain the mixture through a fine mesh sieve into a pitcher, pressing down to extract all the juice.
Add the remaining 2 cups of water and stir well.
Chill in the refrigerator before serving over ice. Garnish with extra mint leaves if desired.

Servings and timing

This recipe yields 6 servings. Prep time is about 10 minutes with no cooking required.

Variations

Adjust sugar according to your preferred sweetness or substitute with honey or agave syrup.
Omit or reduce ginger for a milder flavor.
Add a splash of sparkling water for a fizzy twist.
Try adding fresh lime zest for extra citrus aroma.
Garnish with cucumber slices or lime wedges for presentation.

Storage/Reheating

Store the agua fresca covered in the refrigerator for up to 2 days. Stir before serving as separation may occur. Serve chilled over ice.

FAQs

Can I use regular cucumbers instead of English cucumbers?

Yes, but English cucumbers tend to be less bitter and have thinner skins, making for a smoother drink.

Is this recipe vegan?

Yes, it contains no animal products and is naturally vegan.

Can I make this without sugar?

You can reduce or omit sugar, but it will affect sweetness and balance. Consider natural sweeteners as alternatives.

Can I prepare this ahead of time?

Yes, it can be made a day ahead and stored in the fridge.

How do I get a smoother texture?

Use a high-powered blender and strain well through a fine mesh sieve.

Can I freeze this drink?

Freezing is not recommended as it may affect texture and separation.

Can I add other fruits?

Yes, watermelon or pineapple can be blended in for additional flavor.

How long does it last in the fridge?

Best consumed within 2 days for freshness.

What if I don’t have fresh ginger?

You can omit or use a small pinch of ground ginger, but fresh ginger gives the best flavor.

Can I serve this to kids?

Yes, it’s a refreshing, healthy beverage suitable for all ages.

Conclusion

The Refreshing Cucumber Breeze Agua Fresca is a cooling, vibrant drink perfect for hydration and flavor. Easy to prepare and customize, it’s a wonderful addition to warm-weather gatherings or anytime you want a light, revitalizing beverage.

Refreshing Cucumber Breeze Agua Fresca

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Refreshing Cucumber Breeze Agua Fresca is a light, hydrating beverage made with fresh cucumbers, mint, lime, and a hint of ginger, perfect for cooling down on hot days.

Author: Amy
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 6 servings
Category: Beverage
Method: Blending
Cuisine: Mexican
Diet: Vegan

Ingredients

2 large English cucumbers, cut into chunks

1 cup freshly squeezed lime juice (from 8–10 limes)

⅔ cup granulated sugar

10–15 fresh mint leaves

1 piece fresh ginger (1–2 inches)

4 cups water, divided

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Instructions

Combine cucumbers, lime juice, sugar, mint leaves, ginger, and 2 cups water in a blender; blend until smooth.
Strain mixture through a fine mesh sieve into a pitcher, pressing to extract all juice.
Add remaining 2 cups water and stir well.
Chill in refrigerator and serve over ice. Garnish with mint leaves if desired.