Why You’ll Love This Recipe
These Rolo Ritz Cookies are the ultimate combination of flavors and textures. The buttery Ritz crackers provide the perfect salty base, while the melted Rolo candies add sweetness and smoothness. The pecan halves on top offer a satisfying crunch that brings everything together in one bite. Ready in just 20 minutes, this recipe is not only quick but also versatile. You can easily make them for a holiday treat, a last-minute dessert, or even as homemade gifts for friends and family.
Ingredients
- 24 Ritz crackers
- 24 Rolo candies, unwrapped
- 24 pecan halves
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 350°F (175°C).
- Place the Ritz crackers on a baking sheet lined with parchment paper.
- Place one Rolo candy on top of each Ritz cracker.
- Bake in the preheated oven for 3-5 minutes, or until the Rolos are slightly softened.
- Remove the baking sheet from the oven and immediately press a pecan half onto each Rolo, gently flattening the candy.
- Allow the cookies to cool completely on the baking sheet before serving.
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Servings: 24
Variations
- Different Nuts: Try using almonds or walnuts instead of pecans for a different flavor and texture.
- Chocolate Drizzle: For an extra indulgent treat, drizzle some melted chocolate on top of the pecans after they cool.
- Peanut Butter Twist: Add a small dollop of peanut butter under the Rolo before baking for a peanut butter-chocolate combination.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Freezing: These cookies freeze well! Simply place them in a freezer-safe container and store for up to 1 month. Thaw before serving.
FAQs
Can I use other types of candy besides Rolo?
Yes, you can try other types of caramel-filled chocolates or even regular chocolate candies for a different flavor.
Can I use other types of crackers?
While Ritz crackers work best, you can try using other buttery crackers like Keebler Club crackers for a different flavor profile.
Can I make these cookies ahead of time?
Yes, these cookies are quick to make and can be stored in an airtight container. You can make them a day or two ahead of time.
What if I don’t have pecans?
No problem! You can use other nuts like almonds, cashews, or walnuts for a similar crunchy texture.
Can I make these cookies without baking?
No, the baking step is necessary to soften the Rolo candies and help them bond with the crackers and pecans.
Conclusion
Rolo Ritz Cookies are the perfect blend of sweet, salty, and crunchy, making them a hit at any gathering or as a simple, satisfying snack. Whether you’re making them for a party or packaging them as gifts, these cookies are always a crowd-pleaser. Quick, easy, and absolutely delicious, this is a recipe you’ll want to make time and time again!
Rolo Ritz Cookies
These Rolo Ritz Cookies are the ultimate sweet-and-salty treat made with buttery Ritz crackers, gooey Rolo candies, and crunchy pecans. Ready in just 20 minutes, they’re perfect for holiday gatherings, last-minute desserts, or homemade gifts. A quick and delicious bite for any occasion!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
24 Ritz crackers
24 Rolo candies, unwrapped
24 pecan halves
Instructions
-
Preheat the oven to 350°F (175°C).
-
Place the Ritz crackers on a baking sheet lined with parchment paper.
-
Place one Rolo candy on top of each Ritz cracker.
-
Bake in the preheated oven for 3-5 minutes, or until the Rolos are slightly softened.
-
Remove the baking sheet from the oven and immediately press a pecan half onto each Rolo, gently flattening the candy.
-
Allow the cookies to cool completely on the baking sheet before serving.
Notes
Different Nuts: Swap pecans for almonds or walnuts for a new twist.
Chocolate Drizzle: Drizzle melted chocolate on top of the pecans after they cool for an indulgent touch.
Peanut Butter Twist: Add a dollop of peanut butter under the Rolo before baking for a peanut butter-chocolate combo.
